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Nutty Fruit and Chocolate Bars https://www.metro.ca/userfiles/image/recipes/barres-fruits-noix-chocolat-noir-7061.jpg PT25M PT20M PT45M
Preheat the oven to 350°F (180°C).In a bowl, mix the dry ingredients together, and in another bowl, mix the moist ingredients together. Next, add the moist ingredients to the dry ingredients (use your hands to really spread the ingredients out in the dough).On a cookie sheet lined with waxed or parchment paper, evenly spread out the dough.Bake in an oven pre-heated for 15 to 20 minutes, until golden.Let it completely cool before removing from cookie sheet and cutting into bars, or else it may crumble.The bars can be stored in the freezer.
24
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3 cups (750 mL) oatmeal 1 cup (250 mL) wheat, rye or buckwheat flour 1/4 cup (60 mL) flax or hemp seeds 1 Tbsp. (15 mL) baking powder 3/4 cup (190 mL) unsweetened coconut 1/2 cup (125 mL) pistachios 1/2 cup (125 mL) pumpkin seeds 1/3 cup (80 mL) sunflower seeds 1 cup (250 mL) dried cranberries or raisins 1/2 cup (125 mL) pitted date, cut into pieces 3/4 cup (190 mL) dark chocolate, cut into small pieces 1/2 cup (125 mL) liquid honey 1/2 cup (125 mL) maple syrup 1/3 cup (80 mL) margarine, melted 2 egg
Nutty Fruit and Chocolate Bars

Nutty Fruit and Chocolate Bars

Rate this recipe
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24
small bars
0:25
Preparation
0:20
COOKING
0:45
TOTAL TIME

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Ingredients

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  • 3 cups
    (750 mL)
    oatmeal
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    1 kg SELECTED VARIETIES

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  • 1 cup
    (250 mL)
    wheat, rye or buckwheat flour
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    2.5 kg SELECTED VARIETIES

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  • 1/4 cup
    (60 mL)
    flax or hemp seeds
  • 1 Tbsp.
    (15 mL)
    baking powder
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    450 g OR CLUB HOUSE VANILLA EXTRACT 43 ml OR SMUCKER'S SUNDAE SYRUP SELECTED SIZES, SELECTED VARIETIES


  • 3/4 cup
    (190 mL)
    unsweetened coconut
  • 1/2 cup
    (125 mL)
    pistachios
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    WONDERFUL PISTACHIOS

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    200 - 225 g, SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    pumpkin seeds
  • 1/3 cup
    (80 mL)
    sunflower seeds
  • 1 cup
    (250 mL)
    dried cranberries or raisins
  • 1/2 cup
    (125 mL)
    pitted date, cut into pieces
  • 3/4 cup
    (190 mL)
    dark chocolate, cut into small pieces
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    100 - 200 g


    CADBURY FAMILY BARS

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    90 - 100 g


    NESTLÉ ASSORTED MINI OR HERSHEY'S SNACK SIZE CHOCOLATE

    NESTLÉ ASSORTED MINI OR HERSHEY'S SNACK SIZE CHOCOLATE

    $8.99 ea.

    50 un., WHILE QUANTITIES LAST


    CADBURY MULTIPACKS

    CADBURY MULTIPACKS

    $4.49

    168 - 240 g


    LINDT EXCELLENCE CHOCOLATE BAR

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    SELECTED SIZES SELECTED VARIETIES OR 4.49 EA.


  • 1/2 cup
    (125 mL)
    liquid honey
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  • 1/2 cup
    (125 mL)
    maple syrup
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    905 g OR TABLE SYRUP 710 ml SELECTED VARIETIES, OR 4.49 EA.


  • 1/3 cup
    (80 mL)
    margarine, melted
  • 2
    egg
Imprimer ma sélection

Preparation

Preheat the oven to 350°F (180°C).

In a bowl, mix the dry ingredients together, and in another bowl, mix the moist ingredients together. Next, add the moist ingredients to the dry ingredients (use your hands to really spread the ingredients out in the dough).

On a cookie sheet lined with waxed or parchment paper, evenly spread out the dough.

Bake in an oven pre-heated for 15 to 20 minutes, until golden.

Let it completely cool before removing from cookie sheet and cutting into bars, or else it may crumble.

The bars can be stored in the freezer.

Source : Nutrisimple.com

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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