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Ocean delight with horseradish dressing https://www.metro.ca/userfiles/image/recipes/delice-mer-sauce-raifort-4175.jpg PT10M PT15M PT25M
Dressing: Combine the first three ingredients. Add the lemon juice and mix again. Gradually add the fresh cream while stirring constantly. Add the dill, salt and pepper. For a thicker dressing, add more mayonnaise. For a slightly spicier taste, add a bit more horseradish. Lay a few slices of gravlax salmon, trout and smoked salmon on each plate, leaving room for the dressing. Spoon the dressing onto the plate and garnish with capers. Add freshly ground pepper over everything.
4
1/2 cup (125 mL) mayonnaise 1/4 cup (60 mL) Dijon mustard 2 Tbsp. (30 mL) horseradish juice of one lemon 1/3 cup (80 mL) country style 15% fresh cream 2 Tbsp. (30 mL) fresh dill, chopped gravlax salmon, smoked salmon, smoked trout capers
Ocean delight with horseradish dressing

Ocean delight with horseradish dressing

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 cup
    (125 mL)
    mayonnaise
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    MAYONNAISE HELLMANN'S| HELLMANN'S MAYONNAISE

    MAYONNAISE HELLMANN'S| HELLMANN'S MAYONNAISE

    $2.99

    TARTINADE KRAFT MIRACLE WHIP 340-475 ML, SAUCE TABASCO | TABASCO SAUCE 57 ML, VOIR VARIÉTÉS EN MAGASIN

  • 1/4 cup
    (60 mL)
    Dijon mustard
  • 2 Tbsp.
    (30 mL)
    horseradish

  • juice of one lemon
  • 1/3 cup
    (80 mL)
    country style 15% fresh cream
    Flyer Deal  (1)
    Bonus 50 pts
    CRÈME ULTRA'CRÈME 35% QUÉBON NATREL | QUÉBON ULTRA'CREAM, NATREL CREAM

    CRÈME ULTRA'CRÈME 35% QUÉBON NATREL | QUÉBON ULTRA'CREAM, NATREL CREAM

    ULTRA'CRÈME 3%, 473 ml, ULTRA'CRÈME 10%, 15%, NATREL 10%, 1 L, VOIR VARIÉTÉS EN MAGASIN

    50 points Metro

  • 2 Tbsp.
    (30 mL)
    fresh dill, chopped
    Flyer Deal  (1)
    RADIS EN FEUILLES | TOP RADISHES

    RADIS EN FEUILLES | TOP RADISHES

    2/ $3.0

    PRODUIT DES É.-U. ET/OU IMPORTÉS DU MEXIQUE OU PERSIL | PARSLEY OU PERSIL ITALIEN PRODUIT DES É.-U. ET/OU IMPORTÉS DU MEXIQUE


  • gravlax salmon, smoked salmon, smoked trout

  • capers
    Flyer Deal  (1)
    CORNICHONS BICK'S | BICK'S PICKLES, HOT PEPPERS

    CORNICHONS BICK'S | BICK'S PICKLES, HOT PEPPERS

    $3.49

    BETTERAVES TRANCHÉES, PIMENTS FORTS, 500 ML-1 L, HABITANT MARINADES, BETTERAVES, 750 ML, VOIR VARIÉTÉS EN MAGASIN

Imprimer ma sélection

Preparation

Dressing: Combine the first three ingredients. Add the lemon juice and mix again. Gradually add the fresh cream while stirring constantly. Add the dill, salt and pepper. For a thicker dressing, add more mayonnaise. For a slightly spicier taste, add a bit more horseradish.

Lay a few slices of gravlax salmon, trout and smoked salmon on each plate, leaving room for the dressing. Spoon the dressing onto the plate and garnish with capers. Add freshly ground pepper over everything.

Source : Metro

Wine and meal pairing

Aromatic and mellow

Aromatic and mellow

These dry wines are characterised by their intense spice, toast, or exotic fruit aromas. They leave a full-bodied texture on the palate and are well-balanced.
Product categories: white wine, Champagne and sparkling wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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