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Ocean delight with horseradish dressing https://www.metro.ca/userfiles/image/recipes/delice-mer-sauce-raifort-4175.jpg PT10M PT15M PT25M
Dressing: Combine the first three ingredients. Add the lemon juice and mix again. Gradually add the fresh cream while stirring constantly. Add the dill, salt and pepper. For a thicker dressing, add more mayonnaise. For a slightly spicier taste, add a bit more horseradish. Lay a few slices of gravlax salmon, trout and smoked salmon on each plate, leaving room for the dressing. Spoon the dressing onto the plate and garnish with capers. Add freshly ground pepper over everything.
4
1/2 cup (125 mL) mayonnaise 1/4 cup (60 mL) Dijon mustard 2 Tbsp. (30 mL) horseradish juice of one lemon 1/3 cup (80 mL) country style 15% fresh cream 2 Tbsp. (30 mL) fresh dill, chopped Salt and pepper to taste gravlax salmon, smoked salmon, smoked trout capers
Ocean delight with horseradish dressing

Ocean delight with horseradish dressing

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 cup
    (125 mL)
    mayonnaise
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  • 1/4 cup
    (60 mL)
    Dijon mustard
  • 2 Tbsp.
    (30 mL)
    horseradish

  • juice of one lemon
  • 1/3 cup
    (80 mL)
    country style 15% fresh cream
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    LACTANTIA CREAM

    LACTANTIA CREAM

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    473 ml - 1 L SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    fresh dill, chopped

  • Salt and pepper to taste

  • gravlax salmon, smoked salmon, smoked trout
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    FRESH SKINLESS ONTARIO TROUT FILLETS

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    DOM ORGANICS SMOKED ATLANTIC SALMON

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    SMOKY APPLEWOOD, GARLIC/HERB 227 g


  • capers
Imprimer ma sélection

Preparation

Dressing: Combine the first three ingredients. Add the lemon juice and mix again. Gradually add the fresh cream while stirring constantly. Add the dill, salt and pepper. For a thicker dressing, add more mayonnaise. For a slightly spicier taste, add a bit more horseradish.

Lay a few slices of gravlax salmon, trout and smoked salmon on each plate, leaving room for the dressing. Spoon the dressing onto the plate and garnish with capers. Add freshly ground pepper over everything.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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