Preheat oven to 425°F (210°C).
Heat oil in a skillet over medium-high heat.
Sear roast all sides.
Rub with mustard and season.
Roast 10 minutes.
Reduce temperature to 350°F (180°C) and continue to cook to desired degree of doneness.
Take meat out, cover loosely with foil and let stand.
In a bowl, mix sauce ingredients together.
In a skillet, bring sauce to a boil.
Lay sliced meat on a bed of sauce.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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