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Old-Fashioned Pan-Fried Liver https://www.metro.ca/userfiles/image/recipes/Foie-veau-poele-ancienne-5100.jpg PT10M PT14M PT24M
Blanch the potatoes in salted water for 3 to 5 minutes. Allow to cool and set aside. Cook the bacon over medium heat.When it's half-cooked, add the onions and sweat them (cook without browning). Add the potatoes and finish cooking (being careful not to overcook the potatoes). Season and set aside.Sear the slices of liver in the oil for 2 to 4 minutes. The liver should be pink inside.Serve with the potatoes.
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1 1/4 cups (315 mL) diced potatoes 3/4 cup (190 mL) bacon slices, thinly sliced 1/2 cup (125 mL) chopped onion 4 x 5 oz (4 x 150 g) calf liver 1 Tbsp. (15 mL) canola oil Sufficient quantity, salt and pepper to taste
Old-Fashioned Pan-Fried Liver

Old-Fashioned Pan-Fried Liver

Rate this recipe
4 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:14
COOKING
0:24
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 1/4 cups
    (315 mL)
    diced potatoes
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    COCKTAIL TOMATOES

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    2 for $5.00

    454 g PRODUCT OF ONTARIO MINI CUCUMBERS 397 g PRODUCT OF ONTARIO CANADA NO. 1 GRADE RUSSET POTATOES 5 lb PRODUCT OF CANADA


  • 3/4 cup
    (190 mL)
    bacon slices, thinly sliced
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    5 BONUS Reward Miles when you buy 2
    OLYMEL SMOKED HAM OR PINTY'S BACON

    OLYMEL SMOKED HAM OR PINTY'S BACON

    2 for $15.00

    500 - 550 g, SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2


  • 1/2 cup
    (125 mL)
    chopped onion
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    CARROTS

    CARROTS

    $2.49 ea.

    2 lb PRODUCT OF U.S.A. OR MEXICO YELLOW ONIONS 2 lb PRODUCT OF CANADA, CANADA No. 1 GRADE


  • 4 x 5 oz
    (4 x 150 g)
    calf liver
  • 1 Tbsp.
    (15 mL)
    canola oil

  • Sufficient quantity, salt and pepper to taste
Imprimer ma sélection

Preparation

Blanch the potatoes in salted water for 3 to 5 minutes. Allow to cool and set aside. Cook the bacon over medium heat.

When it's half-cooked, add the onions and sweat them (cook without browning). Add the potatoes and finish cooking (being careful not to overcook the potatoes). Season and set aside.

Sear the slices of liver in the oil for 2 to 4 minutes. The liver should be pink inside.

Serve with the potatoes.

Source : Metro

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Gluten-free recipes

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Lactose-free recipes

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