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Old-Fashioned Pan-Fried Liver https://www.metro.ca/userfiles/image/recipes/Foie-veau-poele-ancienne-5100.jpg PT10M PT14M PT24M
Blanch the potatoes in salted water for 3 to 5 minutes. Allow to cool and set aside. Cook the bacon over medium heat.When it's half-cooked, add the onions and sweat them (cook without browning). Add the potatoes and finish cooking (being careful not to overcook the potatoes). Season and set aside.Sear the slices of liver in the oil for 2 to 4 minutes. The liver should be pink inside.Serve with the potatoes.
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1 1/4 cups (315 mL) diced potatoes 3/4 cup (190 mL) bacon slices, thinly sliced 1/2 cup (125 mL) chopped onion 4 x 5 oz (4 x 150 g) calf liver 1 Tbsp. (15 mL) canola oil Sufficient quantity, salt and pepper to taste
Old-Fashioned Pan-Fried Liver

Old-Fashioned Pan-Fried Liver

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:14
COOKING
0:24
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 1/4 cups
    (315 mL)
    diced potatoes
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    EARTH FRESH ORGANIC BABY POTATOES

    EARTH FRESH ORGANIC BABY POTATOES

    $3.99 ea.

    680 g, PRODUCT OF CANADA CANADA No. 1 GRADE SELECTED VARIETIES


  • 3/4 cup
    (190 mL)
    bacon slices, thinly sliced
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    GREENFIELD SMOKED SAUSAGES OR WIENERS

    GREENFIELD SMOKED SAUSAGES OR WIENERS

    $4.99 ea.

    300 - 375 g SELECTED VARIETIES


    GREENFIELD BACK BACON

    GREENFIELD BACK BACON

    $4.99 ea.

    200 g


    OLYMEL BACON

    OLYMEL BACON

    $4.99 ea.

    375 g SELECTED VARIETIES


    JOHNSONVILLE SAUSAGES

    JOHNSONVILLE SAUSAGES

    $3.99 ea.

    375 - 500 g SELECTED VARIETIES OR SCHNEIDERS REGULAR BACON 375 g


    GREENFIELD BACON

    GREENFIELD BACON

    $5.99 ea.

    375 g


  • 1/2 cup
    (125 mL)
    chopped onion
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.69 ea.

    2 lb, PRODUCT OF ONTARIO, CANADA NO.1 GRADE


  • 4 x 5 oz
    (4 x 150 g)
    calf liver
  • 1 Tbsp.
    (15 mL)
    canola oil

  • Sufficient quantity, salt and pepper to taste
Imprimer ma sélection

Preparation

Blanch the potatoes in salted water for 3 to 5 minutes. Allow to cool and set aside. Cook the bacon over medium heat.

When it's half-cooked, add the onions and sweat them (cook without browning). Add the potatoes and finish cooking (being careful not to overcook the potatoes). Season and set aside.

Sear the slices of liver in the oil for 2 to 4 minutes. The liver should be pink inside.

Serve with the potatoes.

Source : Metro

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Lactose-free recipes

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