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Pan-Fried Mamirolle and Tropical Fruit
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Poelee-Mamirolle-fruits-tropicaux-2354.jpg
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Heat a little oil in a large skillet.Add green onion leaves and cook on low heat for 10 minutes.Turn heat up to medium-high and add sliced plantain. Brown 1 minute per side.Add mango, papaya, tarragon and cardamom. Cook 1 minute.Add grapefruit juice and cook 1 minute. Transfer to a dish and reserve.In the same skillet, heat remaining oil.Dredge Mamirolle slices in flour and cook on medium-high heat 1 minute per side.Add reserved fruit.
4
Chef José Trottier
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4 green onion or chives leaves
1/4 cup (60 mL) extra virgin olive oil
1 plantain, sliced
1 ripe mango diced
1 papaya, diced
1 tsp. (5 mL) chopped fresh tarragon
4 cardamom seeds
Juice of 1/2 pink grapefruit
2 Mamirolle cheeses cut in 4 lengthways
1/2 cup (125 mL) flour
Pan-Fried Mamirolle and Tropical Fruit
4
servings
0:10
Preparation
0:16
COOKING
0:26
TOTAL TIME
Ingredients
-
4
green onion or chives leaves
-
1/4 cup
(60 mL)extra virgin olive oil
-
1
plantain, sliced
-
1
ripe mango diced
-
1
papaya, diced
-
1 tsp.
(5 mL)chopped fresh tarragon
-
4
cardamom seeds
-
Juice of 1/2 pink grapefruit
-
2
Mamirolle cheeses cut in 4 lengthways
-
1/2 cup
(125 mL)flour
Preparation
Heat a little oil in a large skillet.
Add green onion leaves and cook on low heat for 10 minutes.
Turn heat up to medium-high and add sliced plantain. Brown 1 minute per side.
Add mango, papaya, tarragon and cardamom. Cook 1 minute.
Add grapefruit juice and cook 1 minute. Transfer to a dish and reserve.
In the same skillet, heat remaining oil.
Dredge Mamirolle slices in flour and cook on medium-high heat 1 minute per side.
Add reserved fruit.
Source :
Chef José Trottier
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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