Heat a little oil in a large skillet.Add green onion leaves and cook on low heat for 10 minutes.Turn heat up to medium-high and add sliced plantain. Brown 1 minute per side.Add mango, papaya, tarragon and cardamom. Cook 1 minute.Add grapefruit juice and cook 1 minute. Transfer to a dish and reserve.In the same skillet, heat remaining oil.Dredge Mamirolle slices in flour and cook on medium-high heat 1 minute per side.Add reserved fruit.

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4 green onion or chives leaves 1/4 cup (60 mL) extra virgin olive oil 1 plantain, sliced 1 ripe mango diced 1 papaya, diced 1 tsp. (5 mL) chopped fresh tarragon 4 cardamom seeds Juice of 1/2 pink grapefruit 2 Mamirolle cheeses cut in 4 lengthways 1/2 cup (125 mL) flour