Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Olive and Sheep Cheese-stuffed Sardines with Fig and Sausage-stuffed Bella Tomatoes and Beer Caramel https://www.metro.ca/userfiles/image/recipes/sardines-fromage-brebis-olives-tomates-saucisse-figues-biere-6401.jpg PT35M PT50M PT1H25M
In a saucepan over medium heat, combine beer, honey, rosemary and thyme and reduce to 1/4 of volume. Set aside. Preheat oven to 250°F (120°C). Halve, seed and season tomatoes with salt, pepper and garlic. Squeeze the meat out of the sausage casing into a bowl. Combine sausage meat and diced dried figs. Stuff tomatoes. Transfer tomatoes to a parchment-lined baking sheet and bake 20 minutes. In a pan, heat half the olive oil and sweat shallot; add clams and white wine. Cover and cook 6 minutes or until clams open. Remove clams. Add saffron, paprika and sliced potatoes. Cover and cook 7 minutes. Scale and fillet sardines. Set aside. Mix sheep's milk cheese and chopped olives to make stuffing. Spread this stuffing onto 4 sardine fillets and top with remaining 4 fillets. In a skillet over low heat, cook sardines in olive oil. Separate escarole leaves and blanch in boiling water. Drain, cut into thin strips and sauté in olive oil for 3 minutes. Season and set aside. Presentation: In the middle of a platter, make a bed of escarole, over which lay potato slices and then sardines. Garnish with a stuffed tomatoes, drizzle with beer reduction. Add clams and sprinkle with chives and coriander (cilantro). Marjorie Maltais
4
2 cups (500 mL) pale ale (german) 1 Tbsp. (15 mL) honey 1 sprig of rosemary 1 sprig of fresh thyme 2 tomatoes 1 garlic clove, minced 0.500 pork sausage 2 dried figs, diced small 1 shallot, chopped 1/4 cup (60 ml) extra virgin olive oil 8 fresh clams 1/2 cup (125 mL) white wine pinch of saffron 2 smoked paprika 4 fingerling potatoes, sliced 4 fresh sardines 3/4 oz (20 g) sheep's milk cheese 8 black olives, chopped 0.500 escarole 1 Tbsp. (15 mL) minced chives 1 Tbsp. (15 mL) chopped coriander (cilantro) fleur de sel to taste
Olive and Sheep Cheese-stuffed Sardines with Fig and Sausage-stuffed Bella Tomatoes and Beer Caramel

Olive and Sheep Cheese-stuffed Sardines with Fig and Sausage-stuffed Bella Tomatoes and Beer Caramel

Rate this recipe
0 Vote
4
Olive and Sheep Cheese-stuffed Sardines with Fig and Sausage-stuffed Bella Tomatoes and Beer Caramel
0:35
Preparation
0:50
COOKING
1:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 cups
    (500 mL)
    pale ale (german)
    You might like:

    Flyer Deal  (1)
    FEVER-TREE DRINKS

    FEVER-TREE DRINKS

    $5.99 ea.

    4 X 200 ml SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    honey
    You might like:

    Flyer Deal  (1)
    AURORA HONEY

    AURORA HONEY

    $6.49 ea.

    1 kg

  • 1
    sprig of rosemary
    You might like:

    Flyer Deal  (1)
    AURORA HONEY

    AURORA HONEY

    $6.49 ea.

    1 kg

  • 1
    sprig of fresh thyme
  • 2
    tomatoes
    You might like:

    Flyer Deal  (1)
    Campari Tomatoes

    Campari Tomatoes

    $2.99 ea.

    2 lb PRODUCT OF MEXICO Avocados 5 PK PRODUCT OF MEXICO

  • 1
    garlic clove, minced
  • 0.500
    pork sausage
    You might like:

    Flyer Deals  (7)
    SAVE 99¢
    IRRESISTIBLES ARTISAN DRY SAUSAGE

    IRRESISTIBLES ARTISAN DRY SAUSAGE

    $7.00 ea.

    300 g SELECTED VARIETIES

    AUTHENTIC ITALIAN SAUSAGES

    AUTHENTIC ITALIAN SAUSAGES

    $3.99 /lb

    SELECTED VARIETIES 8.80/kg

    5 BONUS Reward Miles when you buy 2
    SCHNEIDERS WIENERS

    SCHNEIDERS WIENERS

    $3.99 ea.

    375 - 450 g, SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2

    2 BONUS Reward Miles when you buy 1
    SCHNEIDERS OKTOBERFEST SAUSAGES OR MINI-SIZZLERS

    SCHNEIDERS OKTOBERFEST SAUSAGES OR MINI-SIZZLERS

    $3.99 ea.

    FROZEN, 375 g

    2 AIR MILES® Bonus Miles

    OLYMEL WIENERS

    OLYMEL WIENERS

    2 for $5.00 OR $2.99 EA.

    450 g

    5 BONUS Reward Miles when you buy 2
    SCHNEIDERS JUICY JUMBOS OR GRILL'EMS

    SCHNEIDERS JUICY JUMBOS OR GRILL'EMS

    $3.99 ea.

    375 - 450 g, SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2

    OLYMEL WIENERS

    OLYMEL WIENERS

    $5.00 ea.

    450 g SELECTED VARIETIES

  • 2
    dried figs, diced small
    You might like:

    Flyer Deals  (2)
    BLACK MISSION FIGS

    BLACK MISSION FIGS

    $3.99 ea.

    225 g PRODUCT OF MEXICO

    SUNNY FRUIT ORGANIC DRIED FIGS OR APRICOTS

    SUNNY FRUIT ORGANIC DRIED FIGS OR APRICOTS

    $4.99 ea.

    250 g

  • 1
    shallot, chopped
  • 1/4 cup
    (60 ml)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $4.11
    MASTRO EXTRA VIRGIN OLIVE OIL

    MASTRO EXTRA VIRGIN OLIVE OIL

    $5.88 ea.

    1 L SELECTED VARIETIES

  • 8
    fresh clams
  • 1/2 cup
    (125 mL)
    white wine

  • pinch of saffron
  • 2
    smoked paprika
  • 4
    fingerling potatoes, sliced
    You might like:

    Flyer Deal  (1)
    RUSSET POTATOES

    RUSSET POTATOES

    $2.49 ea.

    5 lb PRODUCT OF CANADA, CANADA No. 1 GRADE

  • 4
    fresh sardines
    You might like:

    Flyer Deals  (2)
    FRESH SKINLESS WILD CAUGHT ICELANDIC COD PORTIONS

    FRESH SKINLESS WILD CAUGHT ICELANDIC COD PORTIONS

    $3.99 ea.

    113 g

    AQUA STAR WILD PACIFIC SALMON FILLETS

    AQUA STAR WILD PACIFIC SALMON FILLETS

    $4.99 ea.

    FROZEN, 340 g

  • 3/4 oz
    (20 g)
    sheep's milk cheese
    You might like:

    Flyer Deals  (7)
    OKA CHEESE

    OKA CHEESE

    $17.99 /lb

    DELI CUT, 3.97/100 g SELECTED VARIETIES

    CHEVALIER TRIPLE CRÈME BRIE CHEESE

    CHEVALIER TRIPLE CRÈME BRIE CHEESE

    $17.99 /lb

    DELI CUT, 3.97/100 g

    SAPUTO CHEESE PETALS, WOOLWICH CRUMBLED FETA, ALEX DE PORTNEUF BRISE DU MATIN BRIE, LE CALENDOS CAMEMBERT OR METEORITE BLUE CHEESE

    SAPUTO CHEESE PETALS, WOOLWICH CRUMBLED FETA, ALEX DE PORTNEUF BRISE DU MATIN BRIE, LE CALENDOS CAMEMBERT OR METEORITE BLUE CHEESE

    $5.00 ea.

    113 - 125 g

    SOMERDALE CHAMPAGNE CHEDDAR CHEESE, BRESSE BLEU OR LA SAUVAGINE CHEESE

    SOMERDALE CHAMPAGNE CHEDDAR CHEESE, BRESSE BLEU OR LA SAUVAGINE CHEESE

    $19.99 /lb

    DELI CUT, 4.41/100 g

    IRRESISTIBLES ARTISAN GOUDA CHEESE OR GOAT'S CHEESE

    IRRESISTIBLES ARTISAN GOUDA CHEESE OR GOAT'S CHEESE

    2 for $10.00

    130 - 200 g, SELECTED VARIETIES

    ARTISAN GREC GRAVIERA

    ARTISAN GREC GRAVIERA

    $7.99 ea.

    200 g

    BLACK DIAMOND CHEESE STICKS OR CHEESTRINGS

    BLACK DIAMOND CHEESE STICKS OR CHEESTRINGS

    $6.99 ea.

    252 - 336 g SELECTED VARIETIES

  • 8
    black olives, chopped
    You might like:

    Flyer Deal  (1)
    UNICO TOMATOES, OLIVES OR BEANS

    UNICO TOMATOES, OLIVES OR BEANS

    4 for $5.00

    375 - 796 ml SELECTED VARIETIES

  • 0.500
    escarole
    You might like:

    Flyer Deals  (2)
    Romaine Hearts

    Romaine Hearts

    2 for $5.00

    3 PK PRODUCT OF U.S.A. Organic Raspberries PRODUCT OF U.S.A., No. 1 GRADE

    ATTITUDE SALADS

    ATTITUDE SALADS

    $2.88 ea.

    128 - 142 g PRODUCT OF U.S.A. SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    minced chives
  • 1 Tbsp.
    (15 mL)
    chopped coriander (cilantro)

  • fleur de sel to taste
    You might like:

    Flyer Deal  (1)
    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    $0.99 ea.

    66 g - 1 kg SELECTED VARIETIES

Imprimer ma sélection

Preparation

In a saucepan over medium heat, combine beer, honey, rosemary and thyme and reduce to 1/4 of volume. Set aside.

Preheat oven to 250°F (120°C).

Halve, seed and season tomatoes with salt, pepper and garlic.

Squeeze the meat out of the sausage casing into a bowl.

Combine sausage meat and diced dried figs. Stuff tomatoes.

Transfer tomatoes to a parchment-lined baking sheet and bake 20 minutes.

In a pan, heat half the olive oil and sweat shallot; add clams and white wine. Cover and cook 6 minutes or until clams open.

Remove clams. Add saffron, paprika and sliced potatoes. Cover and cook 7 minutes.

Scale and fillet sardines. Set aside.

Mix sheep's milk cheese and chopped olives to make stuffing.

Spread this stuffing onto 4 sardine fillets and top with remaining 4 fillets.

In a skillet over low heat, cook sardines in olive oil.

Separate escarole leaves and blanch in boiling water. Drain, cut into thin strips and sauté in olive oil for 3 minutes. Season and set aside.

Presentation: In the middle of a platter, make a bed of escarole, over which lay potato slices and then sardines. Garnish with a stuffed tomatoes, drizzle with beer reduction. Add clams and sprinkle with chives and coriander (cilantro).

Marjorie Maltais

Source : Émission Les Chefs

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be automaticaly linked to your metro&moi card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be automatically applied on eligible products.
  • Spot the card icon to see your selected coupons.
I understand