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Olive-cheese Sole https://www.metro.ca/userfiles/image/recipes/sole-farcie-fromage-olives-1991.jpg PT10M PT20M PT30M
Preheat oven to 350°F/180°C.In a bowl, mix lemon juice, garlic, basil, salt and pepper into cheese with a fork.Spread cheese mixture over fillets.Top with red pepper and black olives.Roll fillets up and secure with a toothpick.Place fish rolls on a lightly oiled cookie sheet.Bake 18-20 min or until fish is opaque.Serve fish with fresh lemon and basil.
4
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250 g package ricotta cheese juice of 1/2 lemon 2 garlic cloves, chopped 1 Tbsp. (15 mL) fresh basil Salt and pepper to taste 8 x 3 oz (8 x 90 g) sole fillets 1/2 red pepper, diced 3/4 cup (190 mL) coarsely chopped pitted black olives.
Olive-cheese Sole

Olive-cheese Sole

Rate this recipe
3 Votes
  • Gluten-free
4
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 250 g
    package ricotta cheese
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    TRE STELLE RICOTTA CHEESE

    TRE STELLE RICOTTA CHEESE

    $5.99 ea.

    475 g, SELECTED VARIETIES



  • juice of 1/2 lemon
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    LEMONS

    LEMONS

    $2.99 ea.

    2 lb, PRODUCT OF MEXICO OR SPAIN GREEN BEANS 340 g, PRODUCT OF U.S.A. COLOSSAL CANTALOUPES PRODUCT OF GUATEMALA, NO. 1 GRADE


    BLOOD ORANGES

    BLOOD ORANGES

    $3.99 ea.

    2 lb PRODUCT OF U.S.A. MEYER LEMONS 454 g PRODUCT OF U.S.A.


  • 2
    garlic cloves, chopped
  • 1 Tbsp.
    (15 mL)
    fresh basil

  • Salt and pepper to taste
  • 8 x 3 oz
    (8 x 90 g)
    sole fillets
  • 1/2
    red pepper, diced
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    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    3 PK PRODUCT OF MEXICO OR HONDURAS


  • 3/4 cup
    (190 mL)
    coarsely chopped pitted black olives.
    You might like:

    Flyer Deals  (2)
    DELI OLIVES

    DELI OLIVES

    $1.99 /100g

    SELECTED VARIETIES 9.03/lb


    UNICO CANNED OLIVES

    UNICO CANNED OLIVES

    4 for $5.00

    375 ml SELECTED VARIETIES OR $1.99 EA.


Imprimer ma sélection

Preparation

Preheat oven to 350°F/180°C.

In a bowl, mix lemon juice, garlic, basil, salt and pepper into cheese with a fork.

Spread cheese mixture over fillets.

Top with red pepper and black olives.

Roll fillets up and secure with a toothpick.

Place fish rolls on a lightly oiled cookie sheet.

Bake 18-20 min or until fish is opaque.

Serve fish with fresh lemon and basil.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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