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Olive-cheese Sole https://www.metro.ca/userfiles/image/recipes/sole-farcie-fromage-olives-1991.jpg PT10M PT20M PT30M
Preheat oven to 350°F/180°C. In a bowl, mix lemon juice, garlic, basil, salt and pepper into cheese with a fork. Spread cheese mixture over fillets. Top with red pepper and black olives. Roll fillets up and secure with a toothpick. Place fish rolls on a lightly oiled cookie sheet. Bake 18-20 min or until fish is opaque. Serve fish with fresh lemon and basil.
4
250 g package ricotta cheese juice of 1/2 lemon 2 garlic cloves, chopped 1 Tbsp. (15 mL) fresh basil 8 x 3 oz (8 x 90 g) sole fillets 1/2 red pepper, diced 3/4 cup (190 mL) coarsely chopped pitted black olives.
Olive-cheese Sole

Olive-cheese Sole

Rate this recipe
3 Votes
  • Gluten-free
4
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 250 g
    package ricotta cheese

  • juice of 1/2 lemon
  • 2
    garlic cloves, chopped
  • 1 Tbsp.
    (15 mL)
    fresh basil

  • Salt and pepper to taste
  • 8 x 3 oz
    (8 x 90 g)
    sole fillets
  • 1/2
    red pepper, diced
  • 3/4 cup
    (190 mL)
    coarsely chopped pitted black olives.
Imprimer ma sélection

Preparation

Preheat oven to 350°F/180°C.

In a bowl, mix lemon juice, garlic, basil, salt and pepper into cheese with a fork.

Spread cheese mixture over fillets.

Top with red pepper and black olives.

Roll fillets up and secure with a toothpick.

Place fish rolls on a lightly oiled cookie sheet.

Bake 18-20 min or until fish is opaque.

Serve fish with fresh lemon and basil.

Source : Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant

These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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