Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Fast checkout

??fast.checkout.fast.cart.remodal.description_en??

It will be used to make checkout faster in the future! You can modify it at any time.

Fast Checkout has been activated.

Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.

Organic and well being market

Delivery address:
Payment:

Online Grocery

Delivery address:
Time Slot:
Time Slot:
Not selected
Payment:

You can modify these options at any time in the “Fast Checkout” section of your account.

You can modify these options at any time in the "Quick order" section of your account.
Pesto and Three-cheese Chicken https://www.metro.ca/userfiles/image/recipes/poulet-pesto-fromages-2013.jpg PT15M PT30M PT45M
Preheat oven to 350°F (180°C). In a saucepan, heat oil and brown garlic and red pepper. Mix in the milk and heat. Add the garlic and cheeses, stirring continuously. Cook, without boiling, until slightly thickened. Salt and pepper to taste. Set aside. Using a rolling pin, flatten the chicken breasts. Next, slice the thickness in 2, without cutting right through. Spread pesto in each of the breasts and insert basil leaves. In a frying pan, heat oil and seal the breasts on both sides. Place each breast in an ovenproof dish. Top with the cheese sauce and bake 12-15 minutes or until the chicken is cooked. Coat the breasts with the cheese sauce and serve with pasta topped with dried tomatoes and olives.
4
3 5 5 2
2 tsp. (10 mL) extra virgin olive oil 1 garlic clove, chopped 1 red pepper 3/4 cup (190 mL) milk 1/2 cup (125 mL) cream cheese 1/2 cup (125 mL) old cheddar or varieties of cheddar 1/4 cup (60 mL) grated mozzarella Salt and pepper to taste 4 chicken boneless breasts 3 Tbsp. (45 mL) pesto 8 fresh basil leaves 1 Tbsp. (15 mL) extra virgin olive oil
Pesto and Three-cheese Chicken

Pesto and Three-cheese Chicken

Rate this recipe
5 Votes
  • Gluten-free
4
Pesto and Three-cheese Chicken
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 tsp.
    (10 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    SELECTION EXTRA VIRGIN OLIVE OIL OR IRRESISTIBLES BALSAMIC VINEGAR

    SELECTION EXTRA VIRGIN OLIVE OIL OR IRRESISTIBLES BALSAMIC VINEGAR

    $6.99 ea.

    250 ml, 1 l SELECTED VARIETIES


  • 1
    garlic clove, chopped
  • 1
    red pepper
    You might like:

    Flyer Deal  (1)
    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF MEXICO 7.69/kg


  • 3/4 cup
    (190 mL)
    milk
    You might like:

    Flyer Deals  (2)
    SAVE $1.11
    GENERAL MILLS CEREAL 300 - 450 G, LACTANTIA PURFILTRE MILK 1.5 - 2 L, IRRESISTIBLES REFRIGERATED SMOOTHIES 1.65 L

    GENERAL MILLS CEREAL 300 - 450 G, LACTANTIA PURFILTRE MILK 1.5 - 2 L, IRRESISTIBLES REFRIGERATED SMOOTHIES 1.65 L

    $2.88 ea.

    SELECTED VARIETIES


    IRRESISTIBLES SMOOTHIES

    IRRESISTIBLES SMOOTHIES

    $2.88 ea.

    1.65 L selected varieties


  • 1/2 cup
    (125 mL)
    cream cheese
  • 1/2 cup
    (125 mL)
    old cheddar or varieties of cheddar
    You might like:

    Flyer Deal  (1)
    BOTHWELL CHEESE

    BOTHWELL CHEESE

    2 for $10.00

    170 g selected varieties


  • 1/4 cup
    (60 mL)
    grated mozzarella

  • Salt and pepper to taste
  • 4
    chicken boneless breasts
    You might like:

    Flyer Deal  (1)
    FRESH STUFFED OR MARINATED CHICKEN BREAST

    FRESH STUFFED OR MARINATED CHICKEN BREAST

    $5.99 /lb

    BONELESS SKINLESS, SELECTED VARIETIES 13.21/kg


  • 3 Tbsp.
    (45 mL)
    pesto
    You might like:

    Flyer Deal  (1)
    CLASSICO PASTA SAUCE

    CLASSICO PASTA SAUCE

    3 for $5.00

    218 - 650 ml SELECTED VARIETIES


  • 8
    fresh basil leaves
  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    SELECTION EXTRA VIRGIN OLIVE OIL OR IRRESISTIBLES BALSAMIC VINEGAR

    SELECTION EXTRA VIRGIN OLIVE OIL OR IRRESISTIBLES BALSAMIC VINEGAR

    $6.99 ea.

    250 ml, 1 l SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

In a saucepan, heat oil and brown garlic and red pepper.

Mix in the milk and heat.

Add the garlic and cheeses, stirring continuously.

Cook, without boiling, until slightly thickened.

Salt and pepper to taste. Set aside.

Using a rolling pin, flatten the chicken breasts.

Next, slice the thickness in 2, without cutting right through.

Spread pesto in each of the breasts and insert basil leaves.

In a frying pan, heat oil and seal the breasts on both sides.

Place each breast in an ovenproof dish. Top with the cheese sauce and bake 12-15 minutes or until the chicken is cooked.

Coat the breasts with the cheese sauce and serve with pasta topped with dried tomatoes and olives.

Source : Chef Robert Villeneuve

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be instantly linked to your AIR MILES® Card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be instantly applied on eligible products.
  • Find the card icon to see your selected coupons.
I understand