Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok

Important Messages to our Community

  • Updated store hours: We've temporarily updated our hours to ensure stores are sanitized and restocked for the next day. Metro stores will be open 7 am to 8 pm every day. See Updated Store Hours as there are some exceptions. Thank you to our hardworking team and to all our customers.
  • Customer Care: Dear customers, due to the current circumstances, it may be longer than usual to reach our customer care representatives (by phone or email). We take all necessary measures to maintain the quality of our service. Thank you for your trust and patience during these trying times.
  • E-commerce and Website: Due to higher than normal volume, you may experience some delays or downtime on the site. With current inventory levels, we have limited the maximum quantities you can order on some items as we are trying our best to fill all orders. We apologize for the inconvenience. Thank you for your understanding!
Pesto and Three-cheese Chicken https://www.metro.ca/userfiles/image/recipes/poulet-pesto-fromages-2013.jpg PT15M PT30M PT45M
Preheat oven to 350°F (180°C).In a saucepan, heat oil and brown garlic and red pepper.Mix in the milk and heat.Add the garlic and cheeses, stirring continuously.Cook, without boiling, until slightly thickened.Salt and pepper to taste. Set aside.Using a rolling pin, flatten the chicken breasts.Next, slice the thickness in 2, without cutting right through.Spread pesto in each of the breasts and insert basil leaves.In a frying pan, heat oil and seal the breasts on both sides.Place each breast in an ovenproof dish. Top with the cheese sauce and bake 12-15 minutes or until the chicken is cooked.Coat the breasts with the cheese sauce and serve with pasta topped with dried tomatoes and olives.
4
3 5 5 2
2 tsp. (10 mL) extra virgin olive oil 1 garlic clove, chopped 1 red pepper 3/4 cup (190 mL) milk 1/2 cup (125 mL) cream cheese 1/2 cup (125 mL) old cheddar or varieties of cheddar 1/4 cup (60 mL) grated mozzarella Salt and pepper to taste 4 chicken boneless breasts 3 Tbsp. (45 mL) pesto 8 fresh basil leaves 1 Tbsp. (15 mL) extra virgin olive oil
Pesto and Three-cheese Chicken

Pesto and Three-cheese Chicken

Rate this recipe
5 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 tsp.
    (10 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $4.79 ea.

    500 ml SELECTED VARIETIES


  • 1
    garlic clove, chopped
  • 1
    red pepper
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    3 PK, PRODUCT OF MEXICO


  • 3/4 cup
    (190 mL)
    milk
  • 1/2 cup
    (125 mL)
    cream cheese
    You might like:

    Flyer Deals  (4)
    BOURSIN CHEESE

    BOURSIN CHEESE

    2 for $10.00

    150 g SELECTED VARIETIES


    SAVE $2.98 ON 2
    BECEL MARGARINE

    BECEL MARGARINE

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.


    SAVE $2.50
    PHILADELPHIA CREAM CHEESE

    PHILADELPHIA CREAM CHEESE

    $2.99 ea.

    227 - 280 g, SELECTED VARIETIES


    SAVE $1.98 ON 2
    KRAFT SALAD DRESSING OR VH SAUCES

    KRAFT SALAD DRESSING OR VH SAUCES

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.


  • 1/2 cup
    (125 mL)
    old cheddar or varieties of cheddar
    You might like:

    Flyer Deals  (3)
    AGROPUR SIGNATURE 3 YEAR GRAND CHEDDAR

    AGROPUR SIGNATURE 3 YEAR GRAND CHEDDAR

    $14.99 /lb

    DELI CUT, 3.31/100 g


    MAPLE LEAF NATURAL SELECTIONS OR GREENFIELD NATURAL MEAT CO. SLICED DELI MEAT OR BOTHWELL CHEESE

    MAPLE LEAF NATURAL SELECTIONS OR GREENFIELD NATURAL MEAT CO. SLICED DELI MEAT OR BOTHWELL CHEESE

    $5.99 ea.

    170 - 175 g, SELECTED VARIETIES


    CASTELLO TICKLER AGED CHEDDAR CHEESE

    CASTELLO TICKLER AGED CHEDDAR CHEESE

    $12.99 /lb

    DELI CUT, 2.86/100g


  • 1/4 cup
    (60 mL)
    grated mozzarella

  • Salt and pepper to taste
  • 4
    chicken boneless breasts
    You might like:

    Flyer Deal  (1)
    BREADED CHICKEN OR TURKEY BREAST CUTLETS

    BREADED CHICKEN OR TURKEY BREAST CUTLETS

    $6.99 /lb

    BONELESS SKINLESS 15.41/kg


  • 3 Tbsp.
    (45 mL)
    pesto
  • 8
    fresh basil leaves
  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $4.79 ea.

    500 ml SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

In a saucepan, heat oil and brown garlic and red pepper.

Mix in the milk and heat.

Add the garlic and cheeses, stirring continuously.

Cook, without boiling, until slightly thickened.

Salt and pepper to taste. Set aside.

Using a rolling pin, flatten the chicken breasts.

Next, slice the thickness in 2, without cutting right through.

Spread pesto in each of the breasts and insert basil leaves.

In a frying pan, heat oil and seal the breasts on both sides.

Place each breast in an ovenproof dish. Top with the cheese sauce and bake 12-15 minutes or until the chicken is cooked.

Coat the breasts with the cheese sauce and serve with pasta topped with dried tomatoes and olives.

Source : Chef Robert Villeneuve

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Exclusive 1-Day offer - Download nowExclusive 1-Day offer - Download nowExclusive 1-Day offer - Download now