Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Pesto and Three-cheese Chicken https://www.metro.ca/userfiles/image/recipes/poulet-pesto-fromages-2013.jpg PT15M PT30M PT45M
Preheat oven to 350°F (180°C). In a saucepan, heat oil and brown garlic and red pepper. Mix in the milk and heat. Add the garlic and cheeses, stirring continuously. Cook, without boiling, until slightly thickened. Salt and pepper to taste. Set aside. Using a rolling pin, flatten the chicken breasts. Next, slice the thickness in 2, without cutting right through. Spread pesto in each of the breasts and insert basil leaves. In a frying pan, heat oil and seal the breasts on both sides. Place each breast in an ovenproof dish. Top with the cheese sauce and bake 12-15 minutes or until the chicken is cooked. Coat the breasts with the cheese sauce and serve with pasta topped with dried tomatoes and olives.
4
2 tsp. (10 mL) extra virgin olive oil 1 garlic clove, chopped 1 red pepper 3/4 cup (190 mL) milk 1/2 cup (125 mL) cream cheese 1/2 cup (125 mL) old cheddar or varieties of cheddar 1/4 cup (60 mL) grated mozzarella Salt and pepper to taste 4 chicken boneless breasts 3 Tbsp. (45 mL) pesto 8 fresh basil leaves 1 Tbsp. (15 mL) extra virgin olive oil
Pesto and Three-cheese Chicken

Pesto and Three-cheese Chicken

Rate this recipe
5 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 tsp.
    (10 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $4.11
    MASTRO EXTRA VIRGIN OLIVE OIL

    MASTRO EXTRA VIRGIN OLIVE OIL

    $5.88 ea.

    1 L SELECTED VARIETIES

  • 1
    garlic clove, chopped
  • 1
    red pepper
    You might like:

    Flyer Deal  (1)
    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF CANADA OR MEXICO 6.59/kg

  • 3/4 cup
    (190 mL)
    milk
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $1.50
    LACTANTIA PURFILTRE MILK

    LACTANTIA PURFILTRE MILK

    $4.99 ea.

    4L, 1%, 2% OR SKIM, (HOMO : $5.49)

  • 1/2 cup
    (125 mL)
    cream cheese
  • 1/2 cup
    (125 mL)
    old cheddar or varieties of cheddar
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $6.11/LB
    Castello Tickler Aged Cheddar or Jarlsberg Cheese

    Castello Tickler Aged Cheddar or Jarlsberg Cheese

    $11.99 /lb

    REGULAR OR LIGHT DELI CUT, 2.64/100 g

  • 1/4 cup
    (60 mL)
    grated mozzarella

  • Salt and pepper to taste
    You might like:

    Flyer Deal  (1)
    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    $0.99 ea.

    66 g - 1 kg SELECTED VARIETIES

  • 4
    chicken boneless breasts
  • 3 Tbsp.
    (45 mL)
    pesto
    You might like:

    Flyer Deal  (1)
    OLIVIERI SAUCE OR PESTO

    OLIVIERI SAUCE OR PESTO

    $4.49 ea.

    160 g - 300 ml SELECTED VARIETIES

  • 8
    fresh basil leaves
  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $4.11
    MASTRO EXTRA VIRGIN OLIVE OIL

    MASTRO EXTRA VIRGIN OLIVE OIL

    $5.88 ea.

    1 L SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

In a saucepan, heat oil and brown garlic and red pepper.

Mix in the milk and heat.

Add the garlic and cheeses, stirring continuously.

Cook, without boiling, until slightly thickened.

Salt and pepper to taste. Set aside.

Using a rolling pin, flatten the chicken breasts.

Next, slice the thickness in 2, without cutting right through.

Spread pesto in each of the breasts and insert basil leaves.

In a frying pan, heat oil and seal the breasts on both sides.

Place each breast in an ovenproof dish. Top with the cheese sauce and bake 12-15 minutes or until the chicken is cooked.

Coat the breasts with the cheese sauce and serve with pasta topped with dried tomatoes and olives.

Source : Chef Robert Villeneuve

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be automaticaly linked to your metro&moi card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be automatically applied on eligible products.
  • Spot the card icon to see your selected coupons.
I understand