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Onion Roasted Ham https://www.metro.ca/userfiles/image/recipes/jambon-paques-7183.jpg PT15M PT2H30M PT2H45M
Preheat oven to 350° F (180° C). Combine Knorr® Lipton® Onion Soup Mix, water, brown sugar, wine and margarine in small bowl. Arrange ham in large roasting pan, fat-side-up. Score lightly with knife in diamond pattern, then top with soup mixture. Arrange shallots around ham. Bake, stirring shallots and basting ham occasionally, until golden brown and meat has reached an internal temperature of 160° F (70° C), about 2 ½ hours. Remove ham to serving platter and keep warm. For a delicious gravy, skim fat from pan juices, then process pan juices, onions and mustard in blender until smooth. Serve with ham.
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1 pouch Knorr® Lipton® onion soup mix 1 cup (250 mL) water 1/3 cup (80 mL) brown sugar, firmly packed 1/4 tasse (60 mL) madeira wine or sherry, optional 2 Tbsp. (30 mL) buttery taste Becel® margarine 8 lb (4 kg) fully cooked ham butt end 1 lb (454 g) shallots or small onions, peeled and quartered 1 Tbsp. (15 mL) whole grain mustard or Dijon mustard
Onion Roasted Ham

Onion Roasted Ham

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16
servings
0:15
Preparation
2:30
COOKING
2:45
TOTAL TIME

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Ingredients

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  • 1
    pouch Knorr® Lipton® onion soup mix
  • 1 cup
    (250 mL)
    water
  • 1/3 cup
    (80 mL)
    brown sugar, firmly packed
  • 1/4 tasse
    (60 mL)
    madeira wine or sherry, optional
  • 2 Tbsp.
    (30 mL)
    buttery taste Becel® margarine
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    SELECTED VARIETIES


  • 8 lb
    (4 kg)
    fully cooked ham butt end
  • 1 lb
    (454 g)
    shallots or small onions, peeled and quartered
  • 1 Tbsp.
    (15 mL)
    whole grain mustard or Dijon mustard
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Preparation

Preheat oven to 350° F (180° C).

Combine Knorr® Lipton® Onion Soup Mix, water, brown sugar, wine and margarine in small bowl.

Arrange ham in large roasting pan, fat-side-up. Score lightly with knife in diamond pattern, then top with soup mixture.

Arrange shallots around ham.

Bake, stirring shallots and basting ham occasionally, until golden brown and meat has reached an internal temperature of 160° F (70° C), about 2 ½ hours.

Remove ham to serving platter and keep warm.

For a delicious gravy, skim fat from pan juices, then process pan juices, onions and mustard in blender until smooth. Serve with ham.

Source : Knorr

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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