Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Roast Turkey with Dried Fruits https://www.metro.ca/userfiles/image/recipes/roti-dindon-fruits-seches-3175.jpg PT10M PT1H10M PT1H20M
Preheat the oven to 400°F/200°C. Place the small onions in the bottom of a roasting pan. Place the roast on top. Sear in the oven 12-15 min. Reduce the oven temperature to 325°F/160°C. Pour in the stock and cook 45-55 min. or until the internal temperature of the turkey reaches 170°F/77°C. Baste regularly with the cooking juices. For the last 30 min. of cooking time, add the dried fruits. Season the sauce and thicken with cornstarch.
4
15 small yellow onions 2 lb (1 kg) boneless turkey roast white meat 1 cup (250 mL) chicken broth 1 cup (250 mL) dried apricots thinly sliced 3/4 cup (190 mL) pitted prunes thinly sliced salt and pepper to taste corn starch, in sufficient quantity
Roast Turkey with Dried Fruits

Roast Turkey with Dried Fruits

Rate this recipe
0 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
1:10
COOKING
1:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 15
    small yellow onions
    You might like:

    Flyer Deal  (1)
    RED ONIONS

    RED ONIONS

    $2.99 ea.

    3 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE

  • 2 lb
    (1 kg)
    boneless turkey roast white meat
  • 1 cup
    (250 mL)
    chicken broth
  • 1 cup
    (250 mL)
    dried apricots thinly sliced
  • 3/4 cup
    (190 mL)
    pitted prunes thinly sliced

  • salt and pepper to taste

  • corn starch, in sufficient quantity
Imprimer ma sélection

Preparation

Preheat the oven to 400°F/200°C.

Place the small onions in the bottom of a roasting pan. Place the roast on top.

Sear in the oven 12-15 min.

Reduce the oven temperature to 325°F/160°C.

Pour in the stock and cook 45-55 min. or until the internal temperature of the turkey reaches 170°F/77°C. Baste regularly with the cooking juices.

For the last 30 min. of cooking time, add the dried fruits.

Season the sauce and thicken with cornstarch.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.