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Ontario Maple Gingerbread https://www.metro.ca/userfiles/image/recipes/pain-epice-ontario-11781.jpg PT10M PT35M PT45M
Preheat oven to 350°F.In a large bowl, blend egg, maple syrup, sour cream & melted butter.Slowly add flour, mixing consistently. Fold in the baking soda, ginger and salt. Beat into a batter until well blended.Pour the mixture into a greased and lightly floured baking pan (6” x 10” x 1 ½”).Baking for 35 minutes. Once center is cooked through, set aside to cool.Combine icing sugar and additional maple syrup (to taste) and glaze over the top.Source: O'Hara's Maple
4-6
4 5 5 3
2 1/3 cups (5,4 L) all purpose flour 1 teaspoon (5 ml) baking soda 1 1/2 teaspoon (7,5 ml) ground ginger 1/2 teaspoon (2,5 ml) kosher salt 1 egg 1 cup (250 ml) maple syrup 1 cup (250 ml) sour cream 4 teaspoons (20 ml) butter, melted 1 1/2 cup (375 ml) confectioner's sugar (icing sugar) 1 tablespoon (15 ml) whole, heavy or whipped cream
Ontario Maple Gingerbread

Ontario Maple Gingerbread

Rate this recipe
5 Votes
4-6
desserts
0:10
Preparation
0:35
COOKING
0:45
TOTAL TIME
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Ingredients

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  • 2 1/3 cups
    (5,4 L)
    all purpose flour
  • 1 teaspoon
    (5 ml)
    baking soda
  • 1 1/2 teaspoon
    (7,5 ml)
    ground ginger
  • 1/2 teaspoon
    (2,5 ml)
    kosher salt
  • 1
    egg
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  • 1 cup
    (250 ml)
    maple syrup
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    631 - 925 g OR 50 UN. SELECTED VARIETIES

    SHADY MAPLE FARMS ORGANIC MAPLE SYRUP

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    375 ml SELECTED VARIETIES

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    631 - 925 g OR 50 UN. SELECTED VARIETIES

  • 1 cup
    (250 ml)
    sour cream
  • 4 teaspoons
    (20 ml)
    butter, melted
  • 1 1/2 cup
    (375 ml)
    confectioner's sugar (icing sugar)
  • 1 tablespoon
    (15 ml)
    whole, heavy or whipped cream
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    1 L SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat oven to 350°F.

In a large bowl, blend egg, maple syrup, sour cream & melted butter.

Slowly add flour, mixing consistently. Fold in the baking soda, ginger and salt. Beat into a batter until well blended.

Pour the mixture into a greased and lightly floured baking pan (6” x 10” x 1 ½”).

Baking for 35 minutes. Once center is cooked through, set aside to cool.

Combine icing sugar and additional maple syrup (to taste) and glaze over the top.

Source: O'Hara's Maple

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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