Preheat oven to 350°F.In a large bowl, blend egg, maple syrup, sour cream & melted butter.Slowly add flour, mixing consistently. Fold in the baking soda, ginger and salt. Beat into a batter until well blended.Pour the mixture into a greased and lightly floured baking pan (6” x 10” x 1 ½”).Baking for 35 minutes. Once center is cooked through, set aside to cool.Combine icing sugar and additional maple syrup (to taste) and glaze over the top.Source: O'Hara's Maple

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2 1/3 cups (5,4 L) all purpose flour 1 teaspoon (5 ml) baking soda 1 1/2 teaspoon (7,5 ml) ground ginger 1/2 teaspoon (2,5 ml) kosher salt 1 egg 1 cup (250 ml) maple syrup 1 cup (250 ml) sour cream 4 teaspoons (20 ml) butter, melted 1 1/2 cup (375 ml) confectioner's sugar (icing sugar) 1 tablespoon (15 ml) whole, heavy or whipped cream