Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Ontario Maple Gingerbread https://www.metro.ca/userfiles/image/recipes/pain-epice-ontario-11781.jpg PT10M PT35M PT45M
Preheat oven to 350°F.In a large bowl, blend egg, maple syrup, sour cream & melted butter.Slowly add flour, mixing consistently. Fold in the baking soda, ginger and salt. Beat into a batter until well blended.Pour the mixture into a greased and lightly floured baking pan (6” x 10” x 1 ½”).Baking for 35 minutes. Once center is cooked through, set aside to cool.Combine icing sugar and additional maple syrup (to taste) and glaze over the top.Source: O'Hara's Maple
4-6
4 5 5 3
2 1/3 cups (5,4 L) all purpose flour 1 teaspoon (5 ml) baking soda 1 1/2 teaspoon (7,5 ml) ground ginger 1/2 teaspoon (2,5 ml) kosher salt 1 egg 1 cup (250 ml) maple syrup 1 cup (250 ml) sour cream 4 teaspoons (20 ml) butter, melted 1 1/2 cup (375 ml) confectioner's sugar (icing sugar) 1 tablespoon (15 ml) whole, heavy or whipped cream
Ontario Maple Gingerbread

Ontario Maple Gingerbread

Rate this recipe
5 Votes
4-6
desserts
0:10
Preparation
0:35
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 1/3 cups
    (5,4 L)
    all purpose flour
    You might like:

    Flyer Deal  (1)
    5 Air Miles BONUS MILES when you buy 1
    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $5.49 ea.

    2.5 kg SELECTED VARIETIES 5 Air Miles BONUS MILES when you buy 1

    5 AIR MILES® Bonus Miles


  • 1 teaspoon
    (5 ml)
    baking soda
  • 1 1/2 teaspoon
    (7,5 ml)
    ground ginger
  • 1/2 teaspoon
    (2,5 ml)
    kosher salt
  • 1
    egg
  • 1 cup
    (250 ml)
    maple syrup
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES AMBER RICH TASTE MAPLE SYRUP

    IRRESISTIBLES AMBER RICH TASTE MAPLE SYRUP

    $8.49 ea.

    375 ml


  • 1 cup
    (250 ml)
    sour cream
    You might like:

    Flyer Deal  (1)
    SELECTION SOUR CREAM

    SELECTION SOUR CREAM

    $2.99 ea.

    500 ml SELECTED VARIETIES


  • 4 teaspoons
    (20 ml)
    butter, melted
    You might like:

    Flyer Deals  (2)
    NATREL ORGANIC BUTTER

    NATREL ORGANIC BUTTER

    $5.99 ea.

    250 g, SALTED


    THORNLOE BUTTER

    THORNLOE BUTTER

    $6.99 ea.

    250 g SELECTED VARIETIES


  • 1 1/2 cup
    (375 ml)
    confectioner's sugar (icing sugar)
  • 1 tablespoon
    (15 ml)
    whole, heavy or whipped cream
Imprimer ma sélection

Preparation

Preheat oven to 350°F.

In a large bowl, blend egg, maple syrup, sour cream & melted butter.

Slowly add flour, mixing consistently. Fold in the baking soda, ginger and salt. Beat into a batter until well blended.

Pour the mixture into a greased and lightly floured baking pan (6” x 10” x 1 ½”).

Baking for 35 minutes. Once center is cooked through, set aside to cool.

Combine icing sugar and additional maple syrup (to taste) and glaze over the top.

Source: O'Hara's Maple

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.