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Open-faced Poached Egg, Caramelized Onion and Grilled Pepper Sandwich https://www.metro.ca/userfiles/image/recipes/tartine-oeuf-poche-oignons-caramelises-poivrons-grilles-6339.jpg PT20M PT20M PT40M
Preheat barbecue to high or oven to broil. Broil the peppers on the oiled barbecue grill or under the broiler until their skin blisters and blackens. Wrap them in a plastic bag for 15 minutes. Sauté onions in a little oil and cook slowly until very soft. Add wine vinegar and salt at the end. In a pan, bring water to a boil and add white vinegar. Poach eggs 8 minutes. Peel peppers and cut into julienne. Toast the bread. On each slice of bread, spoon some caramelized onions, add julienned pepper, a leaf of lettuce and a poached egg. Garnish with shaved cheddar and a grinding of pepper.
6
2 red peppers, cut in 2 lengthways and seeded 2 sweet onions, thinly sliced extra virgin olive oil 1 Tbsp. (15 mL) red wine vinegar salt 1 Tbsp. (15 mL) white vinegar 6 eggs 1 harvest grain bread, cut into 6 slices 1 of leaf lettuce old cheddar to taste grindings of pepper to taste
Open-faced Poached Egg, Caramelized Onion and Grilled Pepper Sandwich

Open-faced Poached Egg, Caramelized Onion and Grilled Pepper Sandwich

Rate this recipe
2 Votes
6
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    red peppers, cut in 2 lengthways and seeded
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    ORGANIC SWEET PEPPERS

    ORGANIC SWEET PEPPERS

    $3.99 ea.

    2 PK, PRODUCT ONTARIO

    ASSORTED COLOUR SWEET PEPPERS 3 PK

    ASSORTED COLOUR SWEET PEPPERS 3 PK

    $3.99 ea.

    PRODUCT OF ONTARIO

  • 2
    sweet onions, thinly sliced
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    Flyer Deal  (1)
    SWEET ONIONS

    SWEET ONIONS

    $3.99 ea.

    3 lb PRODUCT OF PERU, No. 1 GRADE


  • extra virgin olive oil
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    Flyer Deal  (1)
    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    $8.99 ea.

    1 L SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    red wine vinegar
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    IRRESISTIBLES BALSAMIC VINEGAR

    IRRESISTIBLES BALSAMIC VINEGAR

    $6.99 ea.

    250 ml SELECTED VARIETIES


  • salt
  • 1 Tbsp.
    (15 mL)
    white vinegar
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    IRRESISTIBLES BALSAMIC VINEGAR

    IRRESISTIBLES BALSAMIC VINEGAR

    $6.99 ea.

    250 ml SELECTED VARIETIES

  • 6
    eggs
  • 1
    harvest grain bread, cut into 6 slices
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    Flyer Deals  (2)
    SAVE UP TO $2.78 ON 2
    D'Italiano Bread or Buns, Country Harvest Grain Bread or Grainhouse Bread

    D'Italiano Bread or Buns, Country Harvest Grain Bread or Grainhouse Bread

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.

    PREMIÈRE MOISSON SOURDOUGH BREAD

    PREMIÈRE MOISSON SOURDOUGH BREAD

    $3.99 ea.

    RAISIN HAZELNUT HONEY OR WALNUT, 500 g

  • 1
    of leaf lettuce
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    Belle Grove Whole White Mushrooms 454 g, PRODUCT OF ONTARIO Dole Salads 191 - 303 g PRODUCT OF U.S.A

    Belle Grove Whole White Mushrooms 454 g, PRODUCT OF ONTARIO Dole Salads 191 - 303 g PRODUCT OF U.S.A

    $2.99 ea.

    SELECTED VARIETIES

    ORGANIC MICROGREENS 75 - 100 g ORGANIC LIVING LETTUCE 1 un

    ORGANIC MICROGREENS 75 - 100 g ORGANIC LIVING LETTUCE 1 un

    $3.99 ea.

    PRODUCT OF ONTARIO

    ROMAINE HEARTS

    ROMAINE HEARTS

    $3.99 ea.

    3 PK PRODUCT OF U.S.A.


  • old cheddar to taste
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    SAVE UP TO $1.50/100 G
    Jarlsberg Cheese REGULAR OR LIGHT OR Balderson Cheddar Cheese 2 Year Royal Canadian

    Jarlsberg Cheese REGULAR OR LIGHT OR Balderson Cheddar Cheese 2 Year Royal Canadian

    $2.49 /100 g

    DELI CUT, 11.29/lb

    IRRESISTIBLES ARTISAN MARBLE CHEDDAR CHEESE

    IRRESISTIBLES ARTISAN MARBLE CHEDDAR CHEESE

    $1.99 /100 g

    DELI CUT 9.03/lb


  • grindings of pepper to taste
Imprimer ma sélection

Preparation

Preheat barbecue to high or oven to broil.

Broil the peppers on the oiled barbecue grill or under the broiler until their skin blisters and blackens. Wrap them in a plastic bag for 15 minutes.

Sauté onions in a little oil and cook slowly until very soft. Add wine vinegar and salt at the end.

In a pan, bring water to a boil and add white vinegar. Poach eggs 8 minutes.

Peel peppers and cut into julienne.

Toast the bread.

On each slice of bread, spoon some caramelized onions, add julienned pepper, a leaf of lettuce and a poached egg. Garnish with shaved cheddar and a grinding of pepper.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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