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Grilled Salmon Steaks with Herb Mousseline Sauce https://www.metro.ca/userfiles/image/recipes/Darnes-saumon-grillees-sauce-mousseline-herbes-1387.jpg PT15M PT15M PT30M
In a skillet, heat oil and cook steaks 3 minutes per side.Blend sauce ingredients together in a food processor.Heat sauce in a double boiler, without bringing it to a boil.Preheat barbecue to medium heat.Baste salmon steaks with olive oil and place in a grill basket, 5 to 7 minutes per side.Top with herb mousseline sauce and serve.
4
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4 x 5-7 oz (4 x 150-200 g) fresh salmon steaks 1 Tbsp. (15 mL) extra virgin olive oil
Grilled Salmon Steaks with Herb Mousseline Sauce

Grilled Salmon Steaks with Herb Mousseline Sauce

Rate this recipe
4 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 x 5-7 oz
    (4 x 150-200 g)
    fresh salmon steaks
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    FRESH SKINLESS CANADIAN ATLANTIC SALMON PORTIONS

    FRESH SKINLESS CANADIAN ATLANTIC SALMON PORTIONS

    $3.99 ea.

    113 g


  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
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    TERRA DELYSSA OLIVE OIL

    TERRA DELYSSA OLIVE OIL

    $8.99 ea.

    750 ml SELECTED VARIETIES


    GALLO EXTRA VIRGIN OLIVE OIL

    GALLO EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    1 L SELECTED VARIETIES


  • sauce:

  • 1 cup
    (250 mL)
    mayonnaise
  • 1/4 cup
    (60 mL)
    low-fat milk (2%)
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    SAVE $2.00
    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK

    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK

    $2.99 ea.

    2L SELECTED VARIETIES


    NATREL LACTOSE FREE MILK

    NATREL LACTOSE FREE MILK

    $5.79 ea.

    2 L SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    lemon juice
  • 1/4 cup
    (60 mL)
    chopped fresh herbs sorrel, tarragon, parsley, dill, chives, chervil

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a skillet, heat oil and cook steaks 3 minutes per side.

Blend sauce ingredients together in a food processor.

Heat sauce in a double boiler, without bringing it to a boil.

Preheat barbecue to medium heat.

Baste salmon steaks with olive oil and place in a grill basket, 5 to 7 minutes per side.

Top with herb mousseline sauce and serve.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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