In a skillet, heat oil and cook steaks 3 minutes per side.
Blend sauce ingredients together in a food processor.
Heat sauce in a double boiler, without bringing it to a boil.
Preheat barbecue to medium heat.
Baste salmon steaks with olive oil and place in a grill basket, 5 to 7 minutes per side.
Top with herb mousseline sauce and serve.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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