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Orange and Sesame Grilled Salmon Steaks https://www.metro.ca/userfiles/image/recipes/paves-saumon-grilles-orange-sesame-6931.jpg PT20M PT09M PT29M
Over medium-high heat, heat a grill pan. Spray the extra virgin olive oil on the salmon steaks, season both sides with salt and pepper. Cook for 4 1/2 minutes on both sides. Meanwhile, in a small saucepan, dissolve the corn starch in the chicken broth using a whisk. Add the rest of the ingredients for the sauce and bring to a boil. Keep warm. In a mixing bowl, combine all the ingredients for the salad. Place the salmon steaks in 4 plates, dress with sauce and garnish with the arugula and radish salad.
4
5 1 5 5
4x150 g skinless salmon steaks sufficient quantity, spray olive oil Salt and pepper to taste sauce: 1 Tbsp. (15 mL) cornstarch 1 cup (250 mL) campbell's chicken broth 3 Tbsp. (45 mL) frozen concentrated orange juice 1 Tbsp. (15 mL) soya sauce 1 Tbsp. (15 mL) brown sugar 1/2 Tbsp. (7 mL) white wine 1/4 tsp. (1 mL) toasted sesame oil 1 tsp. (5 mL) toasted sesame seeds arugula and radish salad 4 cups (1 L) baby arugula 1 cup (250 mL) radish, julienned 3 Tbsp. (45 mL) extra virgin olive oil 2 Tbsp. (30 mL) balsamic vinegar
Orange and Sesame Grilled Salmon Steaks

Orange and Sesame Grilled Salmon Steaks

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  • Gluten-free
  • Lactose-free
4
Orange and Sesame Grilled Salmon Steaks
0:20
Preparation
0:09
COOKING
0:29
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4x150 g
    skinless salmon steaks

  • sufficient quantity, spray olive oil
    You might like:

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    SAVE $3.00
    MASTRO EXTRA VIRGIN OLIVE OIL

    MASTRO EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES


  • Salt and pepper to taste

  • sauce:
  • 1 Tbsp.
    (15 mL)
    cornstarch
  • 1 cup
    (250 mL)
    campbell's chicken broth
  • 3 Tbsp.
    (45 mL)
    frozen concentrated orange juice
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    SAVE $2.00
    TROPICANA OR SIMPLY REFRIGERATED JUICE

    TROPICANA OR SIMPLY REFRIGERATED JUICE

    $2.99 ea.

    6 X 236 ml, 1.54 - 1.75 L SELECTED VARIETIES

    BOLTHOUSE JUICES

    BOLTHOUSE JUICES

    $4.99 ea.

    946 ml SELECTED VARIETIES

    SAVE $1.58 ON 2
    KIJU ORGANIC JUICE OR ANNIE'S PASTA MEAL

    KIJU ORGANIC JUICE OR ANNIE'S PASTA MEAL

    2 for $4.00

    SELECTED SIZES, SELECTED VARIETIES, OR 2.79 EA.

  • 1 Tbsp.
    (15 mL)
    soya sauce
  • 1 Tbsp.
    (15 mL)
    brown sugar
  • 1/2 Tbsp.
    (7 mL)
    white wine
  • 1/4 tsp.
    (1 mL)
    toasted sesame oil
  • 1 tsp.
    (5 mL)
    toasted sesame seeds

  • arugula and radish salad
  • 4 cups
    (1 L)
    baby arugula
    You might like:

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    RASPBERRIES 170 g PRODUCT OF MEXICO, NO. 1 GRADE CANARY MELONS PRODUCT OF BRAZIL DOLE SALADS 198 - 303 g

    RASPBERRIES 170 g PRODUCT OF MEXICO, NO. 1 GRADE CANARY MELONS PRODUCT OF BRAZIL DOLE SALADS 198 - 303 g

    $2.99 ea.

    PRODUCT OF U.S.A SELECTED VARIETIES

  • 1 cup
    (250 mL)
    radish, julienned
  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $3.00
    MASTRO EXTRA VIRGIN OLIVE OIL

    MASTRO EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    balsamic vinegar
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    UNICO BALSAMIC VINEGAR

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    500 ml SELECTED VARIETIES

Imprimer ma sélection

Preparation

Over medium-high heat, heat a grill pan.

Spray the extra virgin olive oil on the salmon steaks, season both sides with salt and pepper.

Cook for 4 1/2 minutes on both sides.

Meanwhile, in a small saucepan, dissolve the corn starch in the chicken broth using a whisk. Add the rest of the ingredients for the sauce and bring to a boil. Keep warm.

In a mixing bowl, combine all the ingredients for the salad.

Place the salmon steaks in 4 plates, dress with sauce and garnish with the arugula and radish salad.

Source : Chef Robert Trottier

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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