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Orange and Sesame Grilled Salmon Steaks https://www.metro.ca/userfiles/image/recipes/paves-saumon-grilles-orange-sesame-6931.jpg PT20M PT09M PT29M
Over medium-high heat, heat a grill pan. Spray the extra virgin olive oil on the salmon steaks, season both sides with salt and pepper. Cook for 4 1/2 minutes on both sides. Meanwhile, in a small saucepan, dissolve the corn starch in the chicken broth using a whisk. Add the rest of the ingredients for the sauce and bring to a boil. Keep warm. In a mixing bowl, combine all the ingredients for the salad. Place the salmon steaks in 4 plates, dress with sauce and garnish with the arugula and radish salad.
4
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4x150 g skinless salmon steaks sufficient quantity, spray olive oil Salt and pepper to taste sauce: 1 Tbsp. (15 mL) cornstarch 1 cup (250 mL) campbell's chicken broth 3 Tbsp. (45 mL) frozen concentrated orange juice 1 Tbsp. (15 mL) soya sauce 1 Tbsp. (15 mL) brown sugar 1/2 Tbsp. (7 mL) white wine 1/4 tsp. (1 mL) toasted sesame oil 1 tsp. (5 mL) toasted sesame seeds arugula and radish salad 4 cups (1 L) baby arugula 1 cup (250 mL) radish, julienned 3 Tbsp. (45 mL) extra virgin olive oil 2 Tbsp. (30 mL) balsamic vinegar
Orange and Sesame Grilled Salmon Steaks

Orange and Sesame Grilled Salmon Steaks

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
4
Orange and Sesame Grilled Salmon Steaks
0:20
Preparation
0:09
COOKING
0:29
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4x150 g
    skinless salmon steaks

  • sufficient quantity, spray olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $6.00
    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    $4.99 ea.

    1L SELECTED VARIETIES



  • Salt and pepper to taste

  • sauce:
  • 1 Tbsp.
    (15 mL)
    cornstarch
  • 1 cup
    (250 mL)
    campbell's chicken broth
    You might like:

    Flyer Deal  (1)
    SAVE $3.97 ON 3
    CAMPBELL'S CHUNKY SOUP 540 mL OR BROTH 480 - 900 mL

    CAMPBELL'S CHUNKY SOUP 540 mL OR BROTH 480 - 900 mL

    3 for $5.00

    SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    frozen concentrated orange juice
    You might like:

    Flyer Deals  (2)
    SAVE $2.00
    SIMPLY REFRIGERATED JUICE

    SIMPLY REFRIGERATED JUICE

    $2.99 ea.

    1.54 L SELECTED VARIETIES


    SAVE $1.98 ON 2
    MINUTE MAID OR FIVE ALIVE DRINKS

    MINUTE MAID OR FIVE ALIVE DRINKS

    2 for $5.00

    10 AIR MILES® Bonus Miles when buying 2


  • 1 Tbsp.
    (15 mL)
    soya sauce
    You might like:

    Flyer Deals  (2)
    PATAK'S SAUCES

    PATAK'S SAUCES

    $3.99 ea.

    400 ml, SELECTED VARIETIES


    SAVE 80¢
    VH SAUCES

    VH SAUCES

    $2.49 ea.

    341 - 380 ml SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    brown sugar
  • 1/2 Tbsp.
    (7 mL)
    white wine
  • 1/4 tsp.
    (1 mL)
    toasted sesame oil
  • 1 tsp.
    (5 mL)
    toasted sesame seeds
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES SUNFLOWER SEEDS

    IRRESISTIBLES SUNFLOWER SEEDS

    $2.99 ea.

    300 g



  • arugula and radish salad
  • 4 cups
    (1 L)
    baby arugula
    You might like:

    Flyer Deal  (1)
    CARROTS 2 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE DOLE COLOURFUL COLE SLAW 397 G PRODUCT OF U.S.A.

    CARROTS 2 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE DOLE COLOURFUL COLE SLAW 397 G PRODUCT OF U.S.A.

    2 for $3.00


  • 1 cup
    (250 mL)
    radish, julienned
  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $6.00
    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    $4.99 ea.

    1L SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    balsamic vinegar
    You might like:

    Flyer Deal  (1)
    BRAGG CIDER VINEGAR

    BRAGG CIDER VINEGAR

    $7.49 ea.

    946 ml SELECTED VARIETIES


Imprimer ma sélection

Preparation

Over medium-high heat, heat a grill pan.

Spray the extra virgin olive oil on the salmon steaks, season both sides with salt and pepper.

Cook for 4 1/2 minutes on both sides.

Meanwhile, in a small saucepan, dissolve the corn starch in the chicken broth using a whisk. Add the rest of the ingredients for the sauce and bring to a boil. Keep warm.

In a mixing bowl, combine all the ingredients for the salad.

Place the salmon steaks in 4 plates, dress with sauce and garnish with the arugula and radish salad.

Source : Chef Robert Trottier

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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