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Orange and Sesame Grilled Salmon Steaks https://www.metro.ca/userfiles/image/recipes/paves-saumon-grilles-orange-sesame-6931.jpg PT20M PT09M PT29M
Over medium-high heat, heat a grill pan. Spray the extra virgin olive oil on the salmon steaks, season both sides with salt and pepper. Cook for 4 1/2 minutes on both sides. Meanwhile, in a small saucepan, dissolve the corn starch in the chicken broth using a whisk. Add the rest of the ingredients for the sauce and bring to a boil. Keep warm. In a mixing bowl, combine all the ingredients for the salad. Place the salmon steaks in 4 plates, dress with sauce and garnish with the arugula and radish salad.
4
4x150 g skinless salmon steaks sufficient quantity, spray olive oil Salt and pepper to taste sauce: 1 Tbsp. (15 mL) cornstarch 1 cup (250 mL) campbell's chicken broth 3 Tbsp. (45 mL) frozen concentrated orange juice 1 Tbsp. (15 mL) soya sauce 1 Tbsp. (15 mL) brown sugar 1/2 Tbsp. (7 mL) white wine 1/4 tsp. (1 mL) toasted sesame oil 1 tsp. (5 mL) toasted sesame seeds 4 cups (1 L) baby arugula 1 cup (250 mL) radish, julienned 3 Tbsp. (45 mL) extra virgin olive oil 2 Tbsp. (30 mL) balsamic vinegar
Orange and Sesame Grilled Salmon Steaks

Orange and Sesame Grilled Salmon Steaks

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
4
Orange and Sesame Grilled Salmon Steaks
0:20
Preparation
0:09
COOKING
0:29
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4x150 g
    skinless salmon steaks
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    CAN'T MESS IT UP! WILD PINK SALMON

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    FROZEN, 284 g SELECTED VARIETIES

    3 AIR MILES® Bonus Miles

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    FRESH WILD CAUGHT CANADIAN HADDOCK FILLETS

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    1.77/100 g

    FRESH ATLANTIC SALMON PINWHEELS

    FRESH ATLANTIC SALMON PINWHEELS

    $5.99 ea.

    170 g, SELECTED VARIETIES


  • sufficient quantity, spray olive oil

  • Salt and pepper to taste

  • sauce:
  • 1 Tbsp.
    (15 mL)
    cornstarch
  • 1 cup
    (250 mL)
    campbell's chicken broth
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    SAVE $2.98 ON 2
    IMAGINE ORGANIC SOUP OR BROTH

    IMAGINE ORGANIC SOUP OR BROTH

    2 for $7.00

    500 ml, 1 L SELECTED VARIETIES OR 3.99 EA.

  • 3 Tbsp.
    (45 mL)
    frozen concentrated orange juice
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    Flyer Deals  (3)
    SAVE UP TO $1.70
    IRRESISTIBLES ORANGE JUICE OR BLENDS

    IRRESISTIBLES ORANGE JUICE OR BLENDS

    $2.99 ea.

    1.65 - 1.75 L SELECTED VARIETIES

    OASIS ORANGE JUICE

    OASIS ORANGE JUICE

    $4.99 ea.

    2.5 L SELECTED VARIETIES

    SAVE UP TO $1.00
    ANNIE'S MAC AND CHEESE OR KIJU JUICE

    ANNIE'S MAC AND CHEESE OR KIJU JUICE

    $1.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    soya sauce
  • 1 Tbsp.
    (15 mL)
    brown sugar
  • 1/2 Tbsp.
    (7 mL)
    white wine
  • 1/4 tsp.
    (1 mL)
    toasted sesame oil
  • 1 tsp.
    (5 mL)
    toasted sesame seeds
  • 4 cups
    (1 L)
    baby arugula
  • 1 cup
    (250 mL)
    radish, julienned
  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
  • 2 Tbsp.
    (30 mL)
    balsamic vinegar
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    Flyer Deal  (1)
    ALLEN'S WHITE VINEGAR

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    $2.99 ea.

    4 L SELECTED VARIETIES

Imprimer ma sélection

Preparation

Over medium-high heat, heat a grill pan.

Spray the extra virgin olive oil on the salmon steaks, season both sides with salt and pepper.

Cook for 4 1/2 minutes on both sides.

Meanwhile, in a small saucepan, dissolve the corn starch in the chicken broth using a whisk. Add the rest of the ingredients for the sauce and bring to a boil. Keep warm.

In a mixing bowl, combine all the ingredients for the salad.

Place the salmon steaks in 4 plates, dress with sauce and garnish with the arugula and radish salad.

Source : Chef Robert Trottier

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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