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Salmon Steaks with Basil-Parmesan Pesto and Grilled Tomatoes https://www.metro.ca/userfiles/image/recipes/darne-saumon-pesto-basilic-parmesan-tomates-grillees-5556.jpg PT20M PT14M PT34M
In a food processor, pulse basil, Parmesan, garlic and olive oil into a smooth purée. Set aside. Preheat barbecue to medium-high. Season salmon steaks and grill 6 - 7 minutes per side. Reserve. In a bowl, season sliced tomatoes and add hot pepper oil. Grill sliced tomatoes, both sides. Top salmon steaks with a spoonful of pesto and serve with grilled tomatoes.
4
1/2 cup (125 mL) chopped fresh basil 3 Tbsp. (45 mL) grated parmesan 2 garlic cloves, chopped 3 Tbsp. (45 mL) extra virgin olive oil 4 salmon steaks, 2 in. (5 cm) thick 8 firm ripe tomatoes, cut into 1/2 in. (1 cm) thick slices 1 Tbsp. (15 mL) hot pepper oil
Salmon Steaks with Basil-Parmesan Pesto and Grilled Tomatoes

Salmon Steaks with Basil-Parmesan Pesto and Grilled Tomatoes

Rate this recipe
6 Votes
  • Gluten-free
4
servings
0:20
Preparation
0:14
COOKING
0:34
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 cup
    (125 mL)
    chopped fresh basil
  • 3 Tbsp.
    (45 mL)
    grated parmesan
  • 2
    garlic cloves, chopped
  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
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    HUILE D'OLIVE EXTRA VIERGE AURORA | AURORA EXTRA VIRGIN OLIVE OIL

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    750 ml

  • 4
    salmon steaks, 2 in. (5 cm) thick
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    454 g or Irresistibles Black Tiger Shrimp RAW OR COOKED, 31 - 40 SIZE, 340 g, FROZEN

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    $3.99 ea.

    113 g, SELECTED VARIETIES OR 3 - 4 oz., FROZEN

    SAVE UP TO $4.00
    Fresh Skinless Atlantic Salmon Portions | Rock Lobster Tail

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    $3.99 ea.

    113 G, SELECTED VARIETIES OR 3-4 oz; FROZEN

    SAVE UP TO $5.00
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    $9.99 ea.

    454 g or raw or cooked, 31 - 40 size, 340 g Frozen

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    $9.99 ea.

    454 g or IRRESISTIBLES BLACK TIGER SHRIMP RAW OR COOKED, 31 - 40 SIZE, 340 g FROZEN

    SAVE UP TO $5.00
    AQUA STAR WILD ALASKAN SOCKEYE SALMON FILLETS/IRRESISTIBLES BLACK TIGER SHRIMP

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    $2.99 ea.

    SAVE UP TO $4.00
    Fresh Skinless Atlantic Salmon Portions

    Fresh Skinless Atlantic Salmon Portions

    $3.99 ea.

    113 g, SELECTED VARIETIES or Rock Lobster Tail 3 - 4 oz., FROZEN

    HIGH LINER MARINATED FISH PORTIONS

    HIGH LINER MARINATED FISH PORTIONS

    $8.99 ea.

    FROZEN, 454 g SELECTED VARIETIES

    ALASKAN JACK'S MARINATED KETA SALMON

    ALASKAN JACK'S MARINATED KETA SALMON

    $4.99 ea.

    FROZEN, 340 g SELECTED VARIETIES

    ALASKAN JACK'S MARINATED KETA SALMON

    ALASKAN JACK'S MARINATED KETA SALMON

    $4.99 ea.

    FROZEN, 340 g SELECTED VARIETIES

    HIGH LINER MARINATED FISH PORTIONS

    HIGH LINER MARINATED FISH PORTIONS

    $8.99 ea.

    FROZEN, 454 g SELECTED VARIETIES

    ALASKAN JACK'S MARINATED KETA SALMON

    ALASKAN JACK'S MARINATED KETA SALMON

    $4.99 ea.

    FROZEN, 340 g SELECTED VARIETIES

    HIGH LINER MARINATED FISH PORTIONS

    HIGH LINER MARINATED FISH PORTIONS

    $8.99 ea.

    FROZEN, 454 g SELECTED VARIETIES

    SAVE UP TO $5.00
    AQUA STAR WILD ALASKAN SOCKEYE SALMON FILLETS/IRRESISTIBLES BLACK TIGER SHRIMP

    AQUA STAR WILD ALASKAN SOCKEYE SALMON FILLETS/IRRESISTIBLES BLACK TIGER SHRIMP

    $9.99 ea.

    454 g or raw or cooked, 31 - 40 size, 340 g Frozen

  • 8
    firm ripe tomatoes, cut into 1/2 in. (1 cm) thick slices
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    PRODUIT DU CANADA ET/OU IMPORTÉES DU MEXIQUE 7,69/kg

    TOMATES RAISINS | GRAPE TOMATOES

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    2/ $5.0

    IMPORTÉES, CAT. NO 1, 227 g

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    PRODUCT OF MEXICO 5.49/kg

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    Campari Tomatoes

    Campari Tomatoes

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    1 lb PRODUCT OF MEXICO

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    1 lb PRODUCT OF MEXICO

    TOMATOES ON THE VINE

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    CAMPARI TOMATOES

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    PRODUCT OF MEXICO 5.49/kg

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    $2.49 /lb

    PRODUCT OF MEXICO 5.49/kg

  • 1 Tbsp.
    (15 mL)
    hot pepper oil
Imprimer ma sélection

Preparation

In a food processor, pulse basil, Parmesan, garlic and olive oil into a smooth purée. Set aside.

Preheat barbecue to medium-high.

Season salmon steaks and grill 6 - 7 minutes per side. Reserve.

In a bowl, season sliced tomatoes and add hot pepper oil.

Grill sliced tomatoes, both sides.

Top salmon steaks with a spoonful of pesto and serve with grilled tomatoes.

Source : Chef Ian Perreault

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Fruity and sweet

Fruity and sweet

These wines or ciders stand out with their sugar content. Usually semi-dry or semi-sweet, they are characterised by notes of ripe fruit.
Product categories: white wine, Champagne and sparkling wine, cider.

Discover your taste profile!

© Société des alcools du Québec, 2007

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