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Salmon Steaks with Basil-Parmesan Pesto and Grilled Tomatoes https://www.metro.ca/userfiles/image/recipes/darne-saumon-pesto-basilic-parmesan-tomates-grillees-5556.jpg PT20M PT14M PT34M
In a food processor, pulse basil, Parmesan, garlic and olive oil into a smooth purée. Set aside. Preheat barbecue to medium-high. Season salmon steaks and grill 6 - 7 minutes per side. Reserve. In a bowl, season sliced tomatoes and add hot pepper oil. Grill sliced tomatoes, both sides. Top salmon steaks with a spoonful of pesto and serve with grilled tomatoes.
4
1/2 cup (125 mL) chopped fresh basil 3 Tbsp. (45 mL) grated parmesan 2 garlic cloves, chopped 3 Tbsp. (45 mL) extra virgin olive oil 4 salmon steaks, 2 in. (5 cm) thick 8 firm ripe tomatoes, cut into 1/2 in. (1 cm) thick slices 1 Tbsp. (15 mL) hot pepper oil
Salmon Steaks with Basil-Parmesan Pesto and Grilled Tomatoes

Salmon Steaks with Basil-Parmesan Pesto and Grilled Tomatoes

Rate this recipe
6 Votes
  • Gluten-free
4
servings
0:20
Preparation
0:14
COOKING
0:34
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 cup
    (125 mL)
    chopped fresh basil
  • 3 Tbsp.
    (45 mL)
    grated parmesan
  • 2
    garlic cloves, chopped
  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
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    BERTOLLI OLIVE OIL

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    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 4
    salmon steaks, 2 in. (5 cm) thick
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    SAVE UP TO $8.00/LB
    Fresh Norwegian Atlantic Salmon or Icelandic Cod Fillets

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    2.21/100 g

    ALASKAN JACK'S MARINATED KETA SALMON

    ALASKAN JACK'S MARINATED KETA SALMON

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    FROZEN, 340 g, SELECTED VARIETIES

  • 8
    firm ripe tomatoes, cut into 1/2 in. (1 cm) thick slices
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    Campari Tomatoes

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    2 lb, PRODUCT OF ONTARIO Sweet Corn 4 PK, PRODUCT OF U.S.A., No. 1 GRADE Salad Kits 340 g, PRODUCT OF U.S.A.

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.69 /lb

    PRODUCT OF ONTARIO 3.73/kg

    BABY CUCUMBERS

    BABY CUCUMBERS

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    397 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE GRAPE TOMATOES 284 g PRODUCT OF ONTARIO SUNSET ANGEL SWEET TOMATOES 283 g PRODUCT OF ONTARIO

  • 1 Tbsp.
    (15 mL)
    hot pepper oil
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Imprimer ma sélection

Preparation

In a food processor, pulse basil, Parmesan, garlic and olive oil into a smooth purée. Set aside.

Preheat barbecue to medium-high.

Season salmon steaks and grill 6 - 7 minutes per side. Reserve.

In a bowl, season sliced tomatoes and add hot pepper oil.

Grill sliced tomatoes, both sides.

Top salmon steaks with a spoonful of pesto and serve with grilled tomatoes.

Source : Chef Ian Perreault

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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