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Salmon Steaks with Basil-Parmesan Pesto and Grilled Tomatoes https://www.metro.ca/userfiles/image/recipes/darne-saumon-pesto-basilic-parmesan-tomates-grillees-5556.jpg PT20M PT14M PT34M
In a food processor, pulse basil, Parmesan, garlic and olive oil into a smooth purée. Set aside. Preheat barbecue to medium-high. Season salmon steaks and grill 6 - 7 minutes per side. Reserve. In a bowl, season sliced tomatoes and add hot pepper oil. Grill sliced tomatoes, both sides. Top salmon steaks with a spoonful of pesto and serve with grilled tomatoes.
4
1/2 cup (125 mL) chopped fresh basil 3 Tbsp. (45 mL) grated parmesan 2 garlic cloves, chopped 3 Tbsp. (45 mL) extra virgin olive oil 4 salmon steaks, 2 in. (5 cm) thick 8 firm ripe tomatoes, cut into 1/2 in. (1 cm) thick slices 1 Tbsp. (15 mL) hot pepper oil
Salmon Steaks with Basil-Parmesan Pesto and Grilled Tomatoes

Salmon Steaks with Basil-Parmesan Pesto and Grilled Tomatoes

Rate this recipe
6 Votes
  • Gluten-free
4
servings
0:20
Preparation
0:14
COOKING
0:34
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 cup
    (125 mL)
    chopped fresh basil
  • 3 Tbsp.
    (45 mL)
    grated parmesan
  • 2
    garlic cloves, chopped
  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
  • 4
    salmon steaks, 2 in. (5 cm) thick

  • Salt and pepper to taste
  • 8
    firm ripe tomatoes, cut into 1/2 in. (1 cm) thick slices
  • 1 Tbsp.
    (15 mL)
    hot pepper oil
Imprimer ma sélection

Preparation

In a food processor, pulse basil, Parmesan, garlic and olive oil into a smooth purée. Set aside.

Preheat barbecue to medium-high.

Season salmon steaks and grill 6 - 7 minutes per side. Reserve.

In a bowl, season sliced tomatoes and add hot pepper oil.

Grill sliced tomatoes, both sides.

Top salmon steaks with a spoonful of pesto and serve with grilled tomatoes.

Source : Chef Ian Perreault

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Fruity and sweet

Fruity and sweet

These wines or ciders stand out with their sugar content. Usually semi-dry or semi-sweet, they are characterised by notes of ripe fruit.
Product categories: white wine, Champagne and sparkling wine, cider.

Discover your taste profile!

© Société des alcools du Québec, 2007

Beer and meal pairing

Lighter & refreshing

Lighter & refreshing

A thirstquenching favourite.
A slightly bitter light-bodied beer with a noticeably sweet, malty taste and a dry finish.

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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