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Orange Bull's Eye Guinness ® Short Ribs https://www.metro.ca/userfiles/image/recipes/orange-bulls-eye-short-ribs-11284.jpg PT10M PT15M PT25M
In a large bowl, combine Bull's Eye Guinness ® barbecue sauce, orange juice, soy sauce, sesame oil, onion, garlic, ginger and pepper.Add short ribs. Mixing to coat evenly. Cover and let marinate refrigerated for minimum 1 hr. (For best flavour, let marinate overnight)Preheat a gas barbecue on high.Grill short ribs for 12-15 minutes flipping every 5 minutes.Serve sprinkled with green onion and sesame seeds.Source: Kraft Heinz
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1/2 cup (125 ml) Bull's Eye Guinness ® barbecue sauce 1/2 cup (125 ml) frozen concentrated orange juice thawed 2 tablespoon (30 ml) soy sauce 2 tablespoon (30 ml) Selection Pure sesame oil 1 tablespoon (15 ml) Selection minced dehydrated onion 1 tablespoon (15 ml) garlic paste 1 tablespoon (15 ml) ginger paste 1/2 tablespoon (2,5 ml) black pepper 3 lbs (1,3 kg) beef simmering short ribs 2 green onion sliced 1 teaspoon (5 ml) sesame seeds
Orange Bull's Eye Guinness ® Short Ribs

Orange Bull's Eye Guinness ® Short Ribs

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4
Main course
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

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Ingredients

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  • 1/2 cup
    (125 ml)
    Bull's Eye Guinness ® barbecue sauce
  • 1/2 cup
    (125 ml)
    frozen concentrated orange juice thawed
  • 2 tablespoon
    (30 ml)
    soy sauce
  • 2 tablespoon
    (30 ml)
    Selection Pure sesame oil
  • 1 tablespoon
    (15 ml)
    Selection minced dehydrated onion
  • 1 tablespoon
    (15 ml)
    garlic paste
  • 1 tablespoon
    (15 ml)
    ginger paste
  • 1/2 tablespoon
    (2,5 ml)
    black pepper
  • 3 lbs
    (1,3 kg)
    beef simmering short ribs
  • 2
    green onion sliced
  • 1 teaspoon
    (5 ml)
    sesame seeds
Imprimer ma sélection

Preparation

In a large bowl, combine Bull's Eye Guinness ® barbecue sauce, orange juice, soy sauce, sesame oil, onion, garlic, ginger and pepper.

Add short ribs. Mixing to coat evenly. Cover and let marinate refrigerated for minimum 1 hr. (For best flavour, let marinate overnight)

Preheat a gas barbecue on high.

Grill short ribs for 12-15 minutes flipping every 5 minutes.

Serve sprinkled with green onion and sesame seeds.

Source: Kraft Heinz

Source : Kraft

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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