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Bull's Eye Guinness ® Barbecue Sauce Wings https://www.metro.ca/userfiles/image/recipes/bulls-eye-guiness-barbecue-sauce-wings-11292.jpg PT10M PT30M PT40M
In a large bowl, combine Bull's Eye Guinness ® barbecue sauce, sun-dried tomato and oregano dressing and apple cider vinegar. Reserve 1/3 cup and set aside.Add chicken wings to bowl tossing to coat evenly. Cover and let marinate refrigerated for minimum 1 hr. (For best flavour, let marinate overnight)Preheat gas barbecue on high.Arrange wings on grill and reduce heat to medium-low. Cook for 25-30 minutes flipping every 3-5 minutes.In a large clean bowl, toss cooked wings with reserved sauce, parmesan, rosemary and thyme.Serve with three cheese ranch dressing.Source: Kraft Heinz
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1/2 cup (125 ml) Bull's Eye Guinness ® barbecue sauce 1/2 cup (125 ml) Kraft Sun-Dried Tomato and Oregano dressing 1/4 cup (60 ml) Selection apple cider vinegar 2 lbs (900 g) split chicken wings 2 tablespoon (30 ml) Kraft 100% Parmesan grated cheese 2 tablespoon (30 ml) rosemary finely chopped 2 tablespoon (30 ml) thyme finely chopped Kraft Three cheese Ranch
Bull's Eye Guinness ® Barbecue Sauce Wings

Bull's Eye Guinness ® Barbecue Sauce Wings

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4
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME

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Ingredients

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  • 1/2 cup
    (125 ml)
    Bull's Eye Guinness ® barbecue sauce
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    NEAL BROTHERS BBQ SAUCE

    NEAL BROTHERS BBQ SAUCE

    $2.99 ea.

    350 ml SELECTED VARIETIES


  • 1/2 cup
    (125 ml)
    Kraft Sun-Dried Tomato and Oregano dressing
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    HELLMANN'S DRESSING

    HELLMANN'S DRESSING

    2 for $6.00

    475 ml SELECTED VARIETIES OR 3.49 EA.


  • 1/4 cup
    (60 ml)
    Selection apple cider vinegar
  • 2 lbs
    (900 g)
    split chicken wings
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    FRESH CHICKEN WINGS

    $3.99 /lb

    FIVE SPICE MARINATED OR SPICY BUFFALO BREADED 8.80/kg


    PINTY'S EDWINGS OR PORK TIPS

    PINTY'S EDWINGS OR PORK TIPS

    $12.99 ea.

    860 - 900 g, FROZEN SELECTED VARIETIES


  • 2 tablespoon
    (30 ml)
    Kraft 100% Parmesan grated cheese
  • 2 tablespoon
    (30 ml)
    rosemary finely chopped
  • 2 tablespoon
    (30 ml)
    thyme finely chopped

  • Kraft Three cheese Ranch
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    BEAU'S ABBY STYLE CHEDDAR

    BEAU'S ABBY STYLE CHEDDAR

    $4.99 /100g

    DELI CUT 22.63/lb


    IRRESISTIBLES GRANA PADANO RISERVA CHEESE

    IRRESISTIBLES GRANA PADANO RISERVA CHEESE

    $9.99 /lb

    AGED 20 MONTHS, DELI CUT, 2.20/100 g


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Preparation

In a large bowl, combine Bull's Eye Guinness ® barbecue sauce, sun-dried tomato and oregano dressing and apple cider vinegar. Reserve 1/3 cup and set aside.

Add chicken wings to bowl tossing to coat evenly. Cover and let marinate refrigerated for minimum 1 hr. (For best flavour, let marinate overnight)

Preheat gas barbecue on high.

Arrange wings on grill and reduce heat to medium-low. Cook for 25-30 minutes flipping every 3-5 minutes.

In a large clean bowl, toss cooked wings with reserved sauce, parmesan, rosemary and thyme.

Serve with three cheese ranch dressing.

Source: Kraft Heinz

Source : Kraft

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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