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Bull's Eye Guinness ® Barbecue Sauce Wings
2020-06-19
https://www.metro.ca/userfiles/image/recipes/bulls-eye-guiness-barbecue-sauce-wings-11292.jpg
PT10M
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In a large bowl, combine Bull's Eye Guinness ® barbecue sauce, sun-dried tomato and oregano dressing and apple cider vinegar. Reserve 1/3 cup and set aside.Add chicken wings to bowl tossing to coat evenly. Cover and let marinate refrigerated for minimum 1 hr. (For best flavour, let marinate overnight)Preheat gas barbecue on high.Arrange wings on grill and reduce heat to medium-low. Cook for 25-30 minutes flipping every 3-5 minutes.In a large clean bowl, toss cooked wings with reserved sauce, parmesan, rosemary and thyme.Serve with three cheese ranch dressing.Source: Kraft Heinz
4
Kraft
5
1
5
5
1/2 cup (125 ml) Bull's Eye Guinness ® barbecue sauce
1/2 cup (125 ml) Kraft Sun-Dried Tomato and Oregano dressing
1/4 cup (60 ml) Selection apple cider vinegar
2 lbs (900 g) split chicken wings
2 tablespoon (30 ml) Kraft 100% Parmesan grated cheese
2 tablespoon (30 ml) rosemary finely chopped
2 tablespoon (30 ml) thyme finely chopped
Kraft Three cheese Ranch
Bull's Eye Guinness ® Barbecue Sauce Wings
4
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME
Ingredients
-
1/2 cup
(125 ml)Bull's Eye Guinness ® barbecue sauceYou might like:
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Flyer Deals
(2)
BICK’S PICKLES, SELECTION MAYONNAISE OR MONTANA’S BBQ SAUCE
2 for/ $9.00
SELECTED SIZES, SELECTED VARIETIES
BICK’S PICKLES, SELECTION MAYONNAISE OR MONTANA’S BBQ SAUCE
2 for/ $9.00
SELECTED SIZES, SELECTED VARIETIES
-
1/2 cup
(125 ml)Kraft Sun-Dried Tomato and Oregano dressing
-
1/4 cup
(60 ml)Selection apple cider vinegar
-
2 lbs
(900 g)split chicken wingsYou might like:
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Flyer Deal
(1)
MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH SPLIT CHICKEN WINGS
$8.99 /lb
-
2 tablespoon
(30 ml)Kraft 100% Parmesan grated cheeseYou might like:
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Flyer Deal
(1)
ZERTO MOZZARELLA OR PARMESAN
$8.79 ea.
140 - 250 g SELECTED VARIETIES
-
2 tablespoon
(30 ml)rosemary finely chopped
-
2 tablespoon
(30 ml)thyme finely chopped
-
Kraft Three cheese RanchYou might like:
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Flyer Deals
(9)
BOTHWELL CHEESE 170 g
$7.49 ea.
SELECTED VARIETIES
CASTELLO HAVARTI CHEESE
$7.49 ea.
170 - 200 g SELECTED VARIETIES
KERRYGOLD DUBLINER, BLARNEY CASTLE OR 2 YEAR-OLD AGED CHEDDAR CHEESE 200 g
$8.69 ea.
BERGERON OR LOUIS CYR CANADIAN GOUDA CHEESE
$17.99 /lb
DELI CUT or PRICES AS MARKED
GALBANI MOZZARELLA OR BOCCONCINI
$6.99 ea.
170 - 227 g SELECTED VARIETIES
SNOWDONIA OR BEECHWOOD CHEDDAR CHEESE 150 - 200 g
$13.79 ea.
SELECTED VARIETIES
NUTS FOR CHEESE SPREAD
$9.99 ea.
210 g SELECTED VARIETIES
VIOLIFE SLICED CHEESE
$6.99 ea.
200 g SELECTED VARIETIES
KRINOS IMPORTED GREEK FETA
$12.29 ea.
400 g
Preparation
In a large bowl, combine Bull's Eye Guinness ® barbecue sauce, sun-dried tomato and oregano dressing and apple cider vinegar. Reserve 1/3 cup and set aside.
Add chicken wings to bowl tossing to coat evenly. Cover and let marinate refrigerated for minimum 1 hr. (For best flavour, let marinate overnight)
Preheat gas barbecue on high.
Arrange wings on grill and reduce heat to medium-low. Cook for 25-30 minutes flipping every 3-5 minutes.
In a large clean bowl, toss cooked wings with reserved sauce, parmesan, rosemary and thyme.
Serve with three cheese ranch dressing.
Source: Kraft Heinz
Source :
Kraft
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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