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Bull's Eye Guinness ® Barbecue Sauce Wings https://www.metro.ca/userfiles/image/recipes/bulls-eye-guiness-barbecue-sauce-wings-11292.jpg PT10M PT30M PT40M
In a large bowl, combine Bull's Eye Guinness ® barbecue sauce, sun-dried tomato and oregano dressing and apple cider vinegar. Reserve 1/3 cup and set aside.Add chicken wings to bowl tossing to coat evenly. Cover and let marinate refrigerated for minimum 1 hr. (For best flavour, let marinate overnight)Preheat gas barbecue on high.Arrange wings on grill and reduce heat to medium-low. Cook for 25-30 minutes flipping every 3-5 minutes.In a large clean bowl, toss cooked wings with reserved sauce, parmesan, rosemary and thyme.Serve with three cheese ranch dressing.Source: Kraft Heinz
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1/2 cup (125 ml) Bull's Eye Guinness ® barbecue sauce 1/2 cup (125 ml) Kraft Sun-Dried Tomato and Oregano dressing 1/4 cup (60 ml) Selection apple cider vinegar 2 lbs (900 g) split chicken wings 2 tablespoon (30 ml) Kraft 100% Parmesan grated cheese 2 tablespoon (30 ml) rosemary finely chopped 2 tablespoon (30 ml) thyme finely chopped Kraft Three cheese Ranch
Bull's Eye Guinness ® Barbecue Sauce Wings

Bull's Eye Guinness ® Barbecue Sauce Wings

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Preparation
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COOKING
0:40
TOTAL TIME

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Ingredients

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  • 1/2 cup
    (125 ml)
    Bull's Eye Guinness ® barbecue sauce
  • 1/2 cup
    (125 ml)
    Kraft Sun-Dried Tomato and Oregano dressing
  • 1/4 cup
    (60 ml)
    Selection apple cider vinegar
  • 2 lbs
    (900 g)
    split chicken wings
  • 2 tablespoon
    (30 ml)
    Kraft 100% Parmesan grated cheese
  • 2 tablespoon
    (30 ml)
    rosemary finely chopped
  • 2 tablespoon
    (30 ml)
    thyme finely chopped

  • Kraft Three cheese Ranch
Imprimer ma sélection

Preparation

In a large bowl, combine Bull's Eye Guinness ® barbecue sauce, sun-dried tomato and oregano dressing and apple cider vinegar. Reserve 1/3 cup and set aside.

Add chicken wings to bowl tossing to coat evenly. Cover and let marinate refrigerated for minimum 1 hr. (For best flavour, let marinate overnight)

Preheat gas barbecue on high.

Arrange wings on grill and reduce heat to medium-low. Cook for 25-30 minutes flipping every 3-5 minutes.

In a large clean bowl, toss cooked wings with reserved sauce, parmesan, rosemary and thyme.

Serve with three cheese ranch dressing.

Source: Kraft Heinz

Source : Kraft

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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