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Orange flavoured ham with ginger
2017-09-29
https://www.metro.ca/userfiles/image/recipes/jambon_orange_gingembre_10636.jpg
PT20M
PT10M
PT30M
Remove smoked pork shoulder from packaging and rinse under cold water.Place in a slow cooker, and add the other ingredients.Add salt and pepper (generous amounts), and stir.Cover with cold water to 5 cm (2 in.) from the cooker rim.Cook on low temperature 9 to 10 hours or until ham is tender and shreds
easily with a fork. Stir ingredients halfway through cooking.Serve with sautéed green beans and baked potatoes.
1
0
0
0
0
7.7 lbs (3.5 kg) smoked pork picnic shoulder
1 small Spanish onion, chopped fine
2 cloves garlic, chopped fine
2 Tbsp. (30 ml) fresh grated ginger
Juice and peel of 2 orange
1/4 cup (65 ml) white wine
1/4 cup (65 ml) balsamic vinegar
water
Orange flavoured ham with ginger
1
Serving
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME
Ingredients
-
7.7 lbs
(3.5 kg)smoked pork picnic shoulder
-
1
small Spanish onion, chopped fine
-
2
cloves garlic, chopped fine
-
2 Tbsp.
(30 ml)fresh grated ginger
-
Juice and peel of 2 orange
-
1/4 cup
(65 ml)white wine
-
1/4 cup
(65 ml)balsamic vinegar
-
water
Preparation
Remove smoked pork shoulder from packaging and rinse under cold water.
Place in a slow cooker, and add the other ingredients.
Add salt and pepper (generous amounts), and stir.
Cover with cold water to 5 cm (2 in.) from the cooker rim.
Cook on low temperature 9 to 10 hours or until ham is tender and shreds easily with a fork. Stir ingredients halfway through cooking.
Serve with sautéed green beans and baked potatoes.
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
