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Orange Pecan Scone and Ham Sandwiches https://www.metro.ca/userfiles/image/recipes/null PT20M PT20M PT40M
Place rack in centre, and preheat oven to 400°F (200°C).Line a baking sheet with parchment paper.In a bowl, combine milk, lemon and orange juices and zest.In another bowl, combine dry ingredients.Rub the butter in using your with fingertips, until mixture is crumbly.Add liquid ingredients and stir until flour mixture is just moistened.Pat dough into an 8-in. (21-cm) circle.Cut into 8 wedges.Put on baking sheet.Bake 15 – 20 minutes or until lightly browned.A toothpick inserted in the centre should come out clean. Let cool.Sandwich: Slice each wedge in horizontally, brush with mustard, add ham and cheese, and close.
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1/4 cup (60 mL) milk 1 lemon, juice and zest 1/4 cup (60 mL) fresh squeezed orange juice 1 orange, zested 2 cups (500 mL) Selection unbleached all-purpose flour 1/4 cup (60 mL) Selection brown sugar 1 tsp. (5 mL) Selection baking powder 1/2 tsp. (2 mL) Selection baking soda Pinch salt 1 tsp. (5 mL) Selection ground cinnamon 1/2 cup (125 mL) Selection cold butter, cut into cubes 1 cup (250 mL) pecans, toasted sufficient quantity, Bayonne ham Maille flavoured mustard to taste 8 wedges L'Extra triple cream cheese

Orange Pecan Scone and Ham Sandwiches

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8
sandwiches
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 cup
    (60 mL)
    milk
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    SAVE $2.30
    FAIRLIFE LACTOSE FREE MILK OR CHRISTIE FAMILY SIZE COOKIES OR CRACKERS

    FAIRLIFE LACTOSE FREE MILK OR CHRISTIE FAMILY SIZE COOKIES OR CRACKERS

    $2.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


  • 1
    lemon, juice and zest
  • 1/4 cup
    (60 mL)
    fresh squeezed orange juice
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    Flyer Deal  (1)
    SAVE $1.00
    SIMPLY REFRIGERATED JUICE

    SIMPLY REFRIGERATED JUICE

    $5.99 ea.

    2.63 L SELECTED VARIETIES


  • 1
    orange, zested
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    LARGE SEEDLESS NAVEL ORANGES OR LARGE RED GRAPEFRUITS

    LARGE SEEDLESS NAVEL ORANGES OR LARGE RED GRAPEFRUITS

    $1.88 /lb

    PRODUCT OF SOUTH AFRICA 4.14/kg


  • 2 cups
    (500 mL)
    Selection unbleached all-purpose flour
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    GOLDEN TEMPLE ATTA FLOUR

    GOLDEN TEMPLE ATTA FLOUR

    $9.99 ea.

    9 kg SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    Selection brown sugar
  • 1 tsp.
    (5 mL)
    Selection baking powder
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    ARM & HAMMER BAKING SODA

    ARM & HAMMER BAKING SODA

    2 for $3.00

    500 g SELECTED VARIETIES OR 1.59 EA.


  • 1/2 tsp.
    (2 mL)
    Selection baking soda
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    ARM & HAMMER BAKING SODA

    ARM & HAMMER BAKING SODA

    2 for $3.00

    500 g SELECTED VARIETIES OR 1.59 EA.



  • Pinch salt
  • 1 tsp.
    (5 mL)
    Selection ground cinnamon
  • 1/2 cup
    (125 mL)
    Selection cold butter, cut into cubes
  • 1 cup
    (250 mL)
    pecans, toasted

  • sufficient quantity, Bayonne ham
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    IRRESISTIBLES ARTISAN BLACK FOREST HAM OR SWISS CHEESE

    IRRESISTIBLES ARTISAN BLACK FOREST HAM OR SWISS CHEESE

    $8.99 /lb

    SELECTED VARIETIES, DELI SLICED, 1.98/100 g


    SCHNEIDERS OR MAPLE LEAF SMOKED HAM

    SCHNEIDERS OR MAPLE LEAF SMOKED HAM

    $8.99 ea.

    600 - 700 g, SELECTED VARIETIES


    MAPLE LEAF NATURAL SELECTIONS OR SCHNEIDERS GERMAN SALAMI

    MAPLE LEAF NATURAL SELECTIONS OR SCHNEIDERS GERMAN SALAMI

    $6.99 ea.

    150 - 175 g SELECTED VARIETIES



  • Maille flavoured mustard to taste
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    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.79 EA.


  • 8
    wedges L'Extra triple cream cheese
Imprimer ma sélection

Preparation

Place rack in centre, and preheat oven to 400°F (200°C).

Line a baking sheet with parchment paper.

In a bowl, combine milk, lemon and orange juices and zest.

In another bowl, combine dry ingredients.

Rub the butter in using your with fingertips, until mixture is crumbly.

Add liquid ingredients and stir until flour mixture is just moistened.

Pat dough into an 8-in. (21-cm) circle.

Cut into 8 wedges.

Put on baking sheet.

Bake 15 – 20 minutes or until lightly browned.

A toothpick inserted in the centre should come out clean. Let cool.

Sandwich: Slice each wedge in horizontally, brush with mustard, add ham and cheese, and close.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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