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Roasted Garlic Chicken & Vegeta https://www.metro.ca/userfiles/image/recipes/poulet-legumes-7179.jpg PT10M PT45M PT55M
Preheat oven to 425?F (220?C).Blend Knorr® Homestyle Stock Reduced Sodium Chicken with olive oil and rosemary in small bowl.Toss mixture with remaining ingredients in 13 x 9-inch (3.5 L) shallow roasting pan or dish.Roast uncovered 45 minutes. Remove chicken to serving platter.Mash garlic, then stir into vegetable mixture.Top chicken with vegetables, then drizzle with juices in pan.
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1 pot Knorr® Homestyle Reduced Sodium chicken stock 1 Tbsp. (15 mL) olive oil 1 tsp. (5 mL) fresh rosemary, finely chopped 4 clove garlic 2 zucchini, sliced 1 onion, thin slices 1 red bell pepper, thinly sliced 6 chicken thighs , skinless boneless
Roasted Garlic Chicken & Vegeta

Roasted Garlic Chicken & Vegeta

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6
servings
0:10
Preparation
0:45
COOKING
0:55
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    pot Knorr® Homestyle Reduced Sodium chicken stock
  • 1 Tbsp.
    (15 mL)
    olive oil
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    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    fresh rosemary, finely chopped
  • 4
    clove garlic
  • 2
    zucchini, sliced
  • 1
    onion, thin slices
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    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


  • 1
    red bell pepper, thinly sliced
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    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO ROMAINE HEARTS 3 PK PRODUCT OF U.S.A.


  • 6
    chicken thighs , skinless boneless
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    MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH CHICKEN DRUMSTICKS OR THIGHS

    MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH CHICKEN DRUMSTICKS OR THIGHS

    $3.99 /lb

    8.80/kg


Imprimer ma sélection

Preparation

Preheat oven to 425?F (220?C).

Blend Knorr® Homestyle Stock Reduced Sodium Chicken with olive oil and rosemary in small bowl.

Toss mixture with remaining ingredients in 13 x 9-inch (3.5 L) shallow roasting pan or dish.

Roast uncovered 45 minutes. Remove chicken to serving platter.

Mash garlic, then stir into vegetable mixture.

Top chicken with vegetables, then drizzle with juices in pan.

Source : Knorr

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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