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Roasted Garlic Chicken & Vegeta https://www.metro.ca/userfiles/image/recipes/poulet-legumes-7179.jpg PT10M PT45M PT55M
Preheat oven to 425?F (220?C). Blend Knorr® Homestyle Stock Reduced Sodium Chicken with olive oil and rosemary in small bowl. Toss mixture with remaining ingredients in 13 x 9-inch (3.5 L) shallow roasting pan or dish. Roast uncovered 45 minutes. Remove chicken to serving platter. Mash garlic, then stir into vegetable mixture. Top chicken with vegetables, then drizzle with juices in pan.
6
5 1 5 5
1 pot Knorr® Homestyle Reduced Sodium chicken stock 1 Tbsp. (15 mL) olive oil 1 tsp. (5 mL) fresh rosemary, finely chopped 4 cloves garlic 2 zucchini, sliced 1 onion, thin slices 1 red bell pepper, thinly sliced 6 chicken thighs , skinless boneless
Roasted Garlic Chicken & Vegeta

Roasted Garlic Chicken & Vegeta

Rate this recipe
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6
Roasted Garlic Chicken & Vegeta
0:10
Preparation
0:45
COOKING
0:55
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    pot Knorr® Homestyle Reduced Sodium chicken stock
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    480 - 900 ml, SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    olive oil
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    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR COCONUT OIL

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    500 ml 250 g, 375 g SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    fresh rosemary, finely chopped
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  • 4
    cloves garlic
  • 2
    zucchini, sliced
  • 1
    onion, thin slices
  • 1
    red bell pepper, thinly sliced
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    RASPBERRIES 170 g, PRODUCT OF MEXICO, No. 1 GRADE, LEMONS 2 lb, PRODUCT OF SPAIN OR TURKEY, ORGANIC SWEET PEPPERS 2 PK, PRODUCT OF MEXICO OR ORGANIC POTATOES 3 lb, RED, RUSSET OR YELLOW FLESHED

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    PRODUCT OF U.S.A., No. 1 GRADE

    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

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    227 g PRODUCT OF MEXICO

    RED, ORANGE OR YELLOW SWEET PEPPERS

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    PRODUCT OF MEXICO 7.69/kg

  • 6
    chicken thighs , skinless boneless
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    FRESH PORK SIDE RIBS VALUE PACK

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    CENTRE CUT REMOVED 4.39/kg

Imprimer ma sélection

Preparation

Preheat oven to 425?F (220?C).

Blend Knorr® Homestyle Stock Reduced Sodium Chicken with olive oil and rosemary in small bowl.

Toss mixture with remaining ingredients in 13 x 9-inch (3.5 L) shallow roasting pan or dish.

Roast uncovered 45 minutes. Remove chicken to serving platter.

Mash garlic, then stir into vegetable mixture.

Top chicken with vegetables, then drizzle with juices in pan.

Source : Knorr

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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