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Chicken Breasts with Leek-mushroom Stuffing https://www.metro.ca/userfiles/image/recipes/poitrines-poulet-farcies-poireaux-champignons-3083.jpg PT10M PT25M PT35M
Preheat oven to 350°F/180°C. In a skillet, heat pesto in half the oil. Add garlic and leeks and cook 1 min. Add mushrooms and cook for another min. Season and set aside. Split breasts open and lay them flat. Place mushroom mixture in centre and fold edges together. In a skillet, heat remaining oil and brown breasts 4-5 min. per side. Set aside. Put breasts in a casserole and bake uncovered for 8-10 min.
4
2 Tbsp. (30 mL) vegetable oil 1 Tbsp. (15 mL) pesto 2 garlic 1 cup (250 mL) chopped leeks 1 cup (250 mL) chopped shiitake or oyster mushrooms 4 boneless chicken breasts
Chicken Breasts with Leek-mushroom Stuffing

Chicken Breasts with Leek-mushroom Stuffing

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  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:25
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    vegetable oil
  • 1 Tbsp.
    (15 mL)
    pesto
  • 2
    garlic
  • 1 cup
    (250 mL)
    chopped leeks
  • 1 cup
    (250 mL)
    chopped shiitake or oyster mushrooms

  • Salt and pepper
  • 4
    boneless chicken breasts
Imprimer ma sélection

Preparation

Preheat oven to 350°F/180°C.

In a skillet, heat pesto in half the oil. Add garlic and leeks and cook 1 min. Add mushrooms and cook for another min. Season and set aside.

Split breasts open and lay them flat. Place mushroom mixture in centre and fold edges together.

In a skillet, heat remaining oil and brown breasts 4-5 min. per side. Set aside.

Put breasts in a casserole and bake uncovered for 8-10 min.

Source : Metro

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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