Skip to content
Important

The product you've selected is unavailable at your chosen store it could not be added to your Cart.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Fast checkout

??fast.checkout.fast.cart.remodal.description_en??

It will be used to make checkout faster in the future! You can modify it at any time.

Fast Checkout has been activated.

Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.

Organic and well being market

Delivery address:
Payment:

Online Grocery

Delivery address:
Time Slot:
Time Slot:
Not selected
Payment:

You can modify these options at any time in the “Fast Checkout” section of your account.

You can modify these options at any time in the "Quick order" section of your account.
Chicken Breasts with Leek-mushroom Stuffing https://www.metro.ca/userfiles/image/recipes/poitrines-poulet-farcies-poireaux-champignons-3083.jpg PT10M PT25M PT35M
Preheat oven to 350°F/180°C. In a skillet, heat pesto in half the oil. Add garlic and leeks and cook 1 min. Add mushrooms and cook for another min. Season and set aside. Split breasts open and lay them flat. Place mushroom mixture in centre and fold edges together. In a skillet, heat remaining oil and brown breasts 4-5 min. per side. Set aside. Put breasts in a casserole and bake uncovered for 8-10 min.
4
0 0 0 0
2 Tbsp. (30 mL) vegetable oil 1 Tbsp. (15 mL) pesto 2 garlic 1 cup (250 mL) chopped leeks 1 cup (250 mL) chopped shiitake or oyster mushrooms Salt and pepper 4 boneless chicken breasts
Chicken Breasts with Leek-mushroom Stuffing

Chicken Breasts with Leek-mushroom Stuffing

Rate this recipe
0 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:25
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    vegetable oil
  • 1 Tbsp.
    (15 mL)
    pesto
  • 2
    garlic
  • 1 cup
    (250 mL)
    chopped leeks
  • 1 cup
    (250 mL)
    chopped shiitake or oyster mushrooms
    You might like:

    Flyer Deal  (1)
    BELLE GROVE BUTTON MUSHROOMS

    BELLE GROVE BUTTON MUSHROOMS

    $4.99 ea.

    454 g PRODUCT OF ONTARIO



  • Salt and pepper
  • 4
    boneless chicken breasts
Imprimer ma sélection

Preparation

Preheat oven to 350°F/180°C.

In a skillet, heat pesto in half the oil. Add garlic and leeks and cook 1 min. Add mushrooms and cook for another min. Season and set aside.

Split breasts open and lay them flat. Place mushroom mixture in centre and fold edges together.

In a skillet, heat remaining oil and brown breasts 4-5 min. per side. Set aside.

Put breasts in a casserole and bake uncovered for 8-10 min.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.