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Oriental Glazed Chicken https://www.metro.ca/userfiles/image/recipes/poulet-roti-glace-oriental-6758.jpg PT30M PT1H30M PT2H00M
Preheat oven to 325°F (170°C). In a saucepan over medium heat, bring glaze ingredients to a boil and cook, stirring constantly, until glaze thickens. Set aside and cool. Remove giblets from chicken's breast cavity, generously salt and pepper the cavity and stuff with cut up onion. Brush skin over and under with half the glaze. Put chicken in a roasting pan and roast for 11/2 hours or until its internal temperature reaches 180°F (82°C), basting it regularly while it cooks, Remove when done and set aside. In an oiled wok over high heat, sauté cabbage, onion, pepper and baby bonsai choy 2 minutes. Stir in garlic, soy sauce, cashews and green onions. Remove from heat and set aside. Divide chicken into eight pieces cut from the legs and breast.
4
4 1/2 lb (2 kg) air-chilled whole chicken 1 small onion, cut up
Oriental Glazed Chicken

Oriental Glazed Chicken

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:30
Preparation
1:30
COOKING
2:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 1/2 lb
    (2 kg)
    air-chilled whole chicken
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    Fresh Chicken Breast

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    Value Pack BONELESS SKINLESS FILLET REMOVED 8.80/kg

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    Pinty's Chicken Wings

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    $9.99 ea.

    FROZEN, 880 - 950 g SELECTED VARIETIES

    SAVE $1.50/LB
    MAPLE LEAF PRIME FRESH CHICKEN DRUMSTICKS OR THIGHS

    MAPLE LEAF PRIME FRESH CHICKEN DRUMSTICKS OR THIGHS

    $2.99 /lb

    6.59/kg

    JANES PUB STYLE CHICKEN STRIPS, FRIES, NUGGETS OR BURGERS

    JANES PUB STYLE CHICKEN STRIPS, FRIES, NUGGETS OR BURGERS

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    800 g

    SAVE $4.00/LB
    MARINATED BONELESS SKINLESS CHICKEN BREASTS

    MARINATED BONELESS SKINLESS CHICKEN BREASTS

    $5.99 /lb

    FILLET REMOVED, SELECTED VARIETIES 13.21/kg

    BONELESS CHICKEN BREAST FOR STIR FRY OR SCALLOPINI

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    13.21/kg

    JANES ULTIMATES WHOLE FILLETS 920 g - 1 kg or JANES ULTIMATES BONELESS BITES 900 g

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    JANES STAR WARS CHICKEN NUGGETS 600 g or JANES NATURAL GOODNESS STRIPS OR NUGGETS 700 g or JANES ULTIMATES BURGER 852 g

    JANES STAR WARS CHICKEN NUGGETS 600 g or JANES NATURAL GOODNESS STRIPS OR NUGGETS 700 g or JANES ULTIMATES BURGER 852 g

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  • 1
    small onion, cut up
  • 3 Tbsp.
    (45 mL)
    pineapple juice
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    473 ml SELECTED VARIETIES

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    480 ml SELECTED VARIETIES OR 3.79 EA.

  • 2 Tbsp.
    (30 mL)
    light soy sauce
  • 2 Tbsp.
    (30 mL)
    oyster sauce
  • 2 Tbsp.
    (30 mL)
    rice vinegar
  • 1 tsp.
    (5 mL)
    hot pepper paste
  • 1
    garlic clove
  • 1 Tbsp.
    (15 mL)
    bio organic honey
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    375 g SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    ground ginger
  • 1 tsp.
    (5 mL)
    cornstarch, diluted in 2 tablespoon (30 ml) cold water
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    SELECTED SIZES SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    olive oil
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    500 ml SELECTED VARIETIES

  • 2 cups
    (500 mL)
    napa cabbage, finely sliced
  • 1/2
    onion, finely sliced
  • 1
    red pepper
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    3 PK, PRODUCT OF ONTARIO

  • 12
    baby bonsai choy, finely sliced
  • 1
    garlic clove
  • 2 Tbsp.
    (30 mL)
    light soy sauce
  • 1/2 cup
    (125 mL)
    cashews
  • 2
    green onions
Imprimer ma sélection

Preparation

Preheat oven to 325°F (170°C).

In a saucepan over medium heat, bring glaze ingredients to a boil and cook, stirring constantly, until glaze thickens. Set aside and cool.

Remove giblets from chicken's breast cavity, generously salt and pepper the cavity and stuff with cut up onion.

Brush skin over and under with half the glaze. Put chicken in a roasting pan and roast for 11/2 hours or until its internal temperature reaches 180°F (82°C), basting it regularly while it cooks, Remove when done and set aside.

In an oiled wok over high heat, sauté cabbage, onion, pepper and baby bonsai choy 2 minutes. Stir in garlic, soy sauce, cashews and green onions. Remove from heat and set aside.

Divide chicken into eight pieces cut from the legs and breast.

Source : Académie Culinaire

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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