Put salmon in a dish, pour 1/2 cup (125 mL) marinade over them and refrigerate 20-25 min, turning salmon at least once to coat thoroughly.
Meanwhile, dice sweet peppers, red onion and hot pepper (if desired).
In a skillet, heat oil and brown ginger and vegetables 2 min. Add remaining marinade, stirring to coat vegetables thoroughly. Set aside.
In the same skillet, cook salmon 3-4 min per side.
Arrange salmon and vegetables in plates.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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