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Oriental Salmon https://www.metro.ca/userfiles/image/recipes/saumon-orientale-1898.jpg PT15M PT15M PT50M
Put salmon in a dish, pour 1/2 cup (125 mL) marinade over them and refrigerate 20-25 min, turning salmon at least once to coat thoroughly. Meanwhile, dice sweet peppers, red onion and hot pepper (if desired). In a skillet, heat oil and brown ginger and vegetables 2 min. Add remaining marinade, stirring to coat vegetables thoroughly. Set aside. In the same skillet, cook salmon 3-4 min per side. Arrange salmon and vegetables in plates.
4
4 pieces of salmon fillets 3/4 cup (190 mL) ginger teriyaki seafood marinade 1 green pepper 1 yellow pepper 1 red sweet pepper 1/2 red onion 1 small red hot pepper optional 1 Tbsp. (15 mL) peanut or olive oil 2 Tbsp. (30 mL) minced fresh ginger
Oriental Salmon

Oriental Salmon

Rate this recipe
5 Votes
  • Gluten-free
  • Lactose-free
4
Oriental Salmon
0:15
Preparation
0:15
COOKING
0:50
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    pieces of salmon fillets
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    $9.99 /lb or ea.

    FROZEN

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    CAN'T MESS IT UP! WILD PINK SALMON

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    FROZEN, 284 g SELECTED VARIETIES

    5 AIR MILES® Bonus Miles

    FRESH SALMON PINWHEELS

    FRESH SALMON PINWHEELS

    $5.99 ea.

    170 g SELECTED VARIETIES

  • 3/4 cup
    (190 mL)
    ginger teriyaki seafood marinade
  • 1
    green pepper
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    Flyer Deals  (2)
    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $2.99 ea.

    227 g PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    3 PK PRODUCT OF MEXICO

  • 1
    yellow pepper
    You might like:

    Flyer Deals  (2)
    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $2.99 ea.

    227 g PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    3 PK PRODUCT OF MEXICO

  • 1
    red sweet pepper
    You might like:

    Flyer Deals  (2)
    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $2.99 ea.

    227 g PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    3 PK PRODUCT OF MEXICO

  • 1/2
    red onion
  • 1
    small red hot pepper optional
  • 1 Tbsp.
    (15 mL)
    peanut or olive oil
  • 2 Tbsp.
    (30 mL)
    minced fresh ginger
Imprimer ma sélection

Preparation

Put salmon in a dish, pour 1/2 cup (125 mL) marinade over them and refrigerate 20-25 min, turning salmon at least once to coat thoroughly.

Meanwhile, dice sweet peppers, red onion and hot pepper (if desired).

In a skillet, heat oil and brown ginger and vegetables 2 min. Add remaining marinade, stirring to coat vegetables thoroughly. Set aside.

In the same skillet, cook salmon 3-4 min per side.

Arrange salmon and vegetables in plates.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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