Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Oriental Salmon https://www.metro.ca/userfiles/image/recipes/saumon-orientale-1898.jpg PT15M PT15M PT50M
Put salmon in a dish, pour 1/2 cup (125 mL) marinade over them and refrigerate 20-25 min, turning salmon at least once to coat thoroughly. Meanwhile, dice sweet peppers, red onion and hot pepper (if desired). In a skillet, heat oil and brown ginger and vegetables 2 min. Add remaining marinade, stirring to coat vegetables thoroughly. Set aside. In the same skillet, cook salmon 3-4 min per side. Arrange salmon and vegetables in plates.
4
4 pieces of salmon fillets 3/4 cup (190 mL) ginger teriyaki seafood marinade 1 green pepper 1 yellow pepper 1 red sweet pepper 1/2 red onion 1 small red hot pepper optional 1 Tbsp. (15 mL) peanut or olive oil 2 Tbsp. (30 mL) minced fresh ginger
Oriental Salmon

Oriental Salmon

Rate this recipe
5 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:50
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    pieces of salmon fillets
  • 3/4 cup
    (190 mL)
    ginger teriyaki seafood marinade
  • 1
    green pepper
  • 1
    yellow pepper
  • 1
    red sweet pepper
  • 1/2
    red onion
  • 1
    small red hot pepper optional
  • 1 Tbsp.
    (15 mL)
    peanut or olive oil
  • 2 Tbsp.
    (30 mL)
    minced fresh ginger
Imprimer ma sélection

Preparation

Put salmon in a dish, pour 1/2 cup (125 mL) marinade over them and refrigerate 20-25 min, turning salmon at least once to coat thoroughly.

Meanwhile, dice sweet peppers, red onion and hot pepper (if desired).

In a skillet, heat oil and brown ginger and vegetables 2 min. Add remaining marinade, stirring to coat vegetables thoroughly. Set aside.

In the same skillet, cook salmon 3-4 min per side.

Arrange salmon and vegetables in plates.

Source : Metro

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.