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Oriental Pork Tenderloin https://www.metro.ca/userfiles/image/recipes/filet-porc-epices-1798.jpg PT15M PT30M PT47M
Preheat oven to 375°F/190°C. In a bowl, mix hoisin sauce, honey, ketchup, garlic and five-spice blend. Baste each tenderloin with 1 Tbsp. (15 mL) of the mixture. Place tenderloins on a rack in a shallow pan and insert a meat thermometer in the thickest part of one of the tenderloins. Roast for 15-20 min. or until thermometer reads 160°F/70°C. Meanwhile, in a small pan, heat remaining basting sauce and 1/4 cup (60 mL) water over medium-low heat for 10 min., stirring occasionally. Take tenderloins out of oven and let stand for 2-3 min. Slice thin, season to taste and top with a little sauce. Serve with couscous and sautéed bok choy and apples.
4
1/4 cup (60 mL) hoisin sauce 1/4 cup (60 mL) honey 1/4 cup (60 mL) ketchup 3 garlic cloves, minced 2 tsp. (10 mL) chinese five-spice blend 2 pork tenderloins Salt and freshly ground pepper to taste
Oriental Pork Tenderloin

Oriental Pork Tenderloin

Rate this recipe
12 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:30
COOKING
0:47
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 cup
    (60 mL)
    hoisin sauce
  • 1/4 cup
    (60 mL)
    honey
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    NUTELLA SPREAD 375 g SMUCKER'S JAM 500 ml or SELECTION LIQUID HONEY 250 g

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    $3.49 ea.

    SELECTED VARIETIES

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    Nutella Spread 375 g Smucker's Jam 500 ml or Selection Liquid honey 250 g

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    SELECTED VARIETIES

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    NUTELLA SPREAD 375 g SMUCKER'S JAM 500 ml or SELECTION LIQUID HONEY 250 g

    NUTELLA SPREAD 375 g SMUCKER'S JAM 500 ml or SELECTION LIQUID HONEY 250 g

    $3.49 ea.

    SELECTED VARIETIES

    SAVE UP TO $2.00
    NUTELLA SPREAD

    NUTELLA SPREAD

    $3.49 ea.

    375 g SMUCKER'S JAM 500 ml or SELECTION LIQUID HONEY 250 g SELECTED VARIETIES

    SAVE UP TO $2.00
    NUTELLA SPREAD 375 g SMUCKER'S JAM 500 ml or SELECTION LIQUID HONEY 250 g

    NUTELLA SPREAD 375 g SMUCKER'S JAM 500 ml or SELECTION LIQUID HONEY 250 g

    $3.49 ea.

    SELECTED VARIETIES

    SAVE UP TO $2.00
    NUTELLA SPREAD 375 g SMUCKER'S JAM 500 ml or SELECTION LIQUID HONEY 250 g

    NUTELLA SPREAD 375 g SMUCKER'S JAM 500 ml or SELECTION LIQUID HONEY 250 g

    $3.49 ea.

    SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    ketchup
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    $2.99

    750 ML-1 L, SAUCE CHILI |CHILI SAUCE 455 ML, VOIR VARIÉTÉS EN MAGASIN

  • 3
    garlic cloves, minced
  • 2 tsp.
    (10 mL)
    chinese five-spice blend
  • 2
    pork tenderloins
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    FILET DE PORC NOBLE GRILL | NOBLE GRILL PORK TENDERLOIN

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    VOIR VARIÉTÉS EN MAGASIN 13,21/KG


  • Salt and freshly ground pepper to taste
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    PRODUIT DU CANADA ET/OU IMPORTÉS DU MEXIQUE 8,80$/kg

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    $2.99 /lb

    IMPORTÉS 6,59/kg

    GREEN SWEET PEPPERS

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    PRODUCT OF U.S.A. 4.39/kg

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    PRODUCT OF U.S.A. 4.39/kg

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    3 PK PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS

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    $3.99 ea.

    3 PK PRODUCT OF MEXICO

    Green Sweet Peppers

    Green Sweet Peppers

    $1.99 /lb

    PRODUCT OF U.S.A. 4.39/kg

    Assorted Colour Sweet Peppers

    Assorted Colour Sweet Peppers

    $3.99 ea.

    3 PK, PRODUCT OF MEXICO

    GREEN SWEET PEPPERS

    GREEN SWEET PEPPERS

    $1.99 /lb

    PRODUCT OF U.S.A. 4.39/kg

    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF MEXICO

    GREEN SWEET PEPPERS

    GREEN SWEET PEPPERS

    $1.99 /lb

    PRODUCT OF U.S.A. 4.39/kg

    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF MEXICO

    GREEN SWEET PEPPERS

    GREEN SWEET PEPPERS

    $1.99 /lb

    PRODUCT OF U.S.A. 4.39/kg

    GREEN SWEET PEPPERS

    GREEN SWEET PEPPERS

    $1.99 /lb

    PRODUCT OF U.S.A. 4.39/kg

    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF MEXICO

Imprimer ma sélection

Preparation

Preheat oven to 375°F/190°C.

In a bowl, mix hoisin sauce, honey, ketchup, garlic and five-spice blend. Baste each tenderloin with 1 Tbsp. (15 mL) of the mixture.

Place tenderloins on a rack in a shallow pan and insert a meat thermometer in the thickest part of one of the tenderloins.

Roast for 15-20 min. or until thermometer reads 160°F/70°C.

Meanwhile, in a small pan, heat remaining basting sauce and 1/4 cup (60 mL) water over medium-low heat for 10 min., stirring occasionally.

Take tenderloins out of oven and let stand for 2-3 min. Slice thin, season to taste and top with a little sauce. Serve with couscous and sautéed bok choy and apples.

Source : Metro

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

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