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Smoked Salmon https://www.metro.ca/userfiles/image/recipes/entree-saumon-fume-1078.jpg PT15M PT00M PT15M
Put a lettuce leaf on each plate.Cover with 3 very thin slices of smoked salmon.Arrange the capers and onions around the salmon.Garnish with a sprig of parsley and a slice of lemon.Season with ground pepper and drizzle with oil.
6
4 8 5 4
spinach or leaves lettuce as needed 1/2 lb (225 g) smoked salmon 1/4 cup (60 mL) capers 2 onions, minced fresh parsley to taste 1 lemon, sliced ground black pepper to taste 1/4 cup (60 mL) extra virgin olive oil
Smoked Salmon

Smoked Salmon

Rate this recipe
8 Votes
  • Gluten-free
  • Lactose-free
6
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • spinach or leaves lettuce as needed
  • 1/2 lb
    (225 g)
    smoked salmon
  • 1/4 cup
    (60 mL)
    capers
  • 2
    onions, minced

  • fresh parsley to taste
  • 1
    lemon, sliced

  • ground black pepper to taste
  • 1/4 cup
    (60 mL)
    extra virgin olive oil
Imprimer ma sélection

Preparation

Put a lettuce leaf on each plate.

Cover with 3 very thin slices of smoked salmon.

Arrange the capers and onions around the salmon.

Garnish with a sprig of parsley and a slice of lemon.

Season with ground pepper and drizzle with oil.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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