In a saucepan, bring fish stock to a boil. Add onion and teabag. Lower heat and simmer for 5 minutes. Remove teabag. Add lemon juice and bring to a boil once more.
Add shrimp to saucepan. Cover and remove from heat. Let stand about 2 minutes or until shrimp are pink and opaque. Drain and set aside.
Meanwhile, in a small saucepan, whisk together dip ingredients until smooth. Bring to a boil over medium heat. Cook, stirring occasionally, about 3 minutes or until mixture thickens slightly.
Just before serving, put dip in a small bowl in the centre of a platter and surround with shrimp.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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