Thread 4 brochettes with scallops and 4 with shrimp.
Place in a glass dish and set aside.
Mix marinade ingredients in a bowl, pour over brochettes and refrigerate for 15 minutes.
Preheat barbecue to medium heat.
Remove brochettes from marinade and drain well.
Place brochettes in grill basket and cook on grill for 2 to 3 minutes, turning frequently.
While the brochettes are cooking, place the bean sprouts in a foil envelope, and sprinkle them with the sesame oil, sesame seed and cilantro.
Cook for 1 minute. Set aside.
Remove the seafood from the brochettes.
Arrange the bean sprouts on the serving plates and top with the scallops and shrimps.
If desired, garnish with orange zest.
These dry wines are characterised by their intense spice, toast, or exotic fruit aromas. They leave a full-bodied texture on the palate and are well-balanced.
Product categories: white wine, Champagne and sparkling wine.
These wines or ciders stand out with their sugar content. Usually semi-dry or semi-sweet, they are characterised by notes of ripe fruit.
Product categories: white wine, Champagne and sparkling wine, cider.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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