Related Recipes
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Sauce:
Brown the shallots in the olive oil.
Add the apples, olives and almonds. Brown for 1 minute.
Pour in the apple juice. Let simmer for 3 to 4 minutes.
Add the demi-glace, mix well, and set aside.
Cook the medallions in the olive oil over medium-high heat for 2 to 4 minutes per side.
Season while the meat cooks.
Serve the medallions with the sauce.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.