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Ostrich Roasts, Spicy Sauce https://www.metro.ca/userfiles/image/recipes/Rotissons-autruche-sauce-piquante-1422.jpg PT15M PT15M PT30M
In a frying pan, brown roasts in oil and butter 1 minute per side. Lower heat and cook covered 8 to 10 minutes over medium heat. Keep warm. Brown onion and tomatoes in the same pan about 2 minutes. Add Tabasco sauce and bouillon. Cook 1 to 2 minutes. Thicken sauce with yoghurt and add ostrich. Season.
4
4 ostrich roasts 1 onion, chopped 1 cup (250 mL) fresh peeled or canned tomatoes diced 3 drops Tabasco sauce 1/2 cup (125 mL) chicken bouillon 1/4 cup (60 mL) plain 2% yoghurt Salt and pepper to taste
Ostrich Roasts, Spicy Sauce

Ostrich Roasts, Spicy Sauce

Rate this recipe
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4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    ostrich roasts
  • 1
    onion, chopped
  • 1 cup
    (250 mL)
    fresh peeled or canned tomatoes diced
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    1 lb PRODUCT OF ONTARIO

  • 3 drops
    Tabasco sauce
  • 1/2 cup
    (125 mL)
    chicken bouillon
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  • 1/4 cup
    (60 mL)
    plain 2% yoghurt
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    SELECTED VARIETIES

    IÖGO NOMAD DRINKABLE YOGURT

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    200 ml SELECTED VARIETIES

    LIBERTÉ GREEK YOGURT 4 X 100 g, 2 X 150 g or YOP DRINKABLE YOGURT 1 L

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  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a frying pan, brown roasts in oil and butter 1 minute per side. Lower heat and cook covered 8 to 10 minutes over medium heat. Keep warm.

Brown onion and tomatoes in the same pan about 2 minutes.

Add Tabasco sauce and bouillon. Cook 1 to 2 minutes.

Thicken sauce with yoghurt and add ostrich. Season.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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