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Ostrich Roasts, Spicy Sauce https://www.metro.ca/userfiles/image/recipes/Rotissons-autruche-sauce-piquante-1422.jpg PT15M PT15M PT30M
In a frying pan, brown roasts in oil and butter 1 minute per side. Lower heat and cook covered 8 to 10 minutes over medium heat. Keep warm.Brown onion and tomatoes in the same pan about 2 minutes.Add Tabasco sauce and bouillon. Cook 1 to 2 minutes.Thicken sauce with yoghurt and add ostrich. Season.
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4 ostrich roasts 1 onion, chopped 1 cup (250 mL) fresh peeled or canned Tomato diced 3 drops Tabasco sauce 1/2 cup (125 mL) chicken bouillon 1/4 cup (60 mL) plain 2% yoghurt Salt and pepper to taste
Ostrich Roasts, Spicy Sauce

Ostrich Roasts, Spicy Sauce

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4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    ostrich roasts
  • 1
    onion, chopped
  • 1 cup
    (250 mL)
    fresh peeled or canned Tomato diced
  • 3 drops
    Tabasco sauce
  • 1/2 cup
    (125 mL)
    chicken bouillon
  • 1/4 cup
    (60 mL)
    plain 2% yoghurt

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a frying pan, brown roasts in oil and butter 1 minute per side. Lower heat and cook covered 8 to 10 minutes over medium heat. Keep warm.

Brown onion and tomatoes in the same pan about 2 minutes.

Add Tabasco sauce and bouillon. Cook 1 to 2 minutes.

Thicken sauce with yoghurt and add ostrich. Season.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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