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Premium Sirloin Roast with Hunter’s Sauce https://www.metro.ca/userfiles/image/recipes/roti-surlonge-sauce-chasseur-5305.jpg PT20M PT50M PT1H25M
Salt and pepper roast.Oven roasting:Add butter and oil to a hot skillet or roasting pan and brown meat on all sides.Preheat oven to 400°F (200°C). Roast meat for 20 minutes.Reduce temperature to 375°F (190°C) and continue cooking to desired degree of doneness.Remove from oven, tent with foil and let stand 15 - 20 minutes before slicing.Barbecue roasting:Preheat a single burner to high. Place meat over unlit burner and close the lid. Cook to desired degree of doneness.If barbecue has only one burner, roast on low with the lid down.Hunter sauce:In a skillet, sweat shallots in butter. Add mushrooms and brown them.Add wine and reduce by half. Add tomatoes and simmer, covered, for 10 minutes.Add demi-glace and herbs and reduce, uncovered.Adjust seasoning and, if necessary, thicken with tomato paste.
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1 kg premium sirloin roast Salt and pepper to taste 1 Tbsp. (15 mL) organic safflower oil 1 Tbsp. (15 mL) butter
Premium Sirloin Roast with Hunter’s Sauce

Premium Sirloin Roast with Hunter’s Sauce

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
6
servings
0:20
Preparation
0:50
COOKING
1:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 kg
    premium sirloin roast

  • Salt and pepper to taste
  • 1 Tbsp.
    (15 mL)
    organic safflower oil
  • 1 Tbsp.
    (15 mL)
    butter
  • 2
    shallots, minced
  • 2 Tbsp.
    (30 mL)
    butter
  • 1 cup
    (250 mL)
    thinly sliced mushroom
  • 7 Tbsp.
    (105 mL)
    red wine
  • 2
    Tomato, peeled, seeded and chopped
  • 1/4 cups
    (60 mL)
    demi-glace sauce
  • 1/2 tsp.
    (2 mL)
    tarragon
  • 1/2 tsp.
    (2 mL)
    chervil
  • 2 tsp.
    (10 mL)
    tomato paste (optional)
Imprimer ma sélection

Preparation

Salt and pepper roast.

Oven roasting:

Add butter and oil to a hot skillet or roasting pan and brown meat on all sides.

Preheat oven to 400°F (200°C). Roast meat for 20 minutes.

Reduce temperature to 375°F (190°C) and continue cooking to desired degree of doneness.

Remove from oven, tent with foil and let stand 15 - 20 minutes before slicing.

Barbecue roasting:

Preheat a single burner to high. Place meat over unlit burner and close the lid. Cook to desired degree of doneness.

If barbecue has only one burner, roast on low with the lid down.

Hunter sauce:

In a skillet, sweat shallots in butter. Add mushrooms and brown them.

Add wine and reduce by half. Add tomatoes and simmer, covered, for 10 minutes.

Add demi-glace and herbs and reduce, uncovered.

Adjust seasoning and, if necessary, thicken with tomato paste.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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