Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Premium Sirloin Roast with Hunter’s Sauce https://www.metro.ca/userfiles/image/recipes/roti-surlonge-sauce-chasseur-5305.jpg PT20M PT50M PT1H25M
Salt and pepper roast. Oven roasting: Add butter and oil to a hot skillet or roasting pan and brown meat on all sides. Preheat oven to 400°F (200°C). Roast meat for 20 minutes. Reduce temperature to 375°F (190°C) and continue cooking to desired degree of doneness. Remove from oven, tent with foil and let stand 15 - 20 minutes before slicing. Barbecue roasting: Preheat a single burner to high. Place meat over unlit burner and close the lid. Cook to desired degree of doneness. If barbecue has only one burner, roast on low with the lid down. Hunter sauce: In a skillet, sweat shallots in butter. Add mushrooms and brown them. Add wine and reduce by half. Add tomatoes and simmer, covered, for 10 minutes. Add demi-glace and herbs and reduce, uncovered. Adjust seasoning and, if necessary, thicken with tomato paste.
6
1 kg premium sirloin roast 1 Tbsp. (15 mL) organic safflower oil 1 Tbsp. (15 mL) butter
Premium Sirloin Roast with Hunter’s Sauce

Premium Sirloin Roast with Hunter’s Sauce

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
6
servings
0:20
Preparation
0:50
COOKING
1:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 kg
    premium sirloin roast
  • 1 Tbsp.
    (15 mL)
    organic safflower oil
  • 1 Tbsp.
    (15 mL)
    butter
    You might like:

    Flyer Deal  (1)
    SAVE UP TO 50¢
    LACTANTIA FLAVOURED BUTTER STICKS

    LACTANTIA FLAVOURED BUTTER STICKS

    $1.99 ea.

    125 g. SELECTED VARIETIES

  • 2
    shallots, minced
  • 2 Tbsp.
    (30 mL)
    butter
    You might like:

    Flyer Deal  (1)
    SAVE UP TO 50¢
    LACTANTIA FLAVOURED BUTTER STICKS

    LACTANTIA FLAVOURED BUTTER STICKS

    $1.99 ea.

    125 g. SELECTED VARIETIES

  • 1 cup
    (250 mL)
    thinly sliced mushrooms
    You might like:

    Flyer Deal  (1)
    BELLE GROVE WHOLE WHITE MUSHROOMS

    BELLE GROVE WHOLE WHITE MUSHROOMS

    $2.99 ea.

    454 g PRODUCT OF ONTARIO

  • 7 Tbsp.
    (105 mL)
    red wine
  • 2
    tomatoes, peeled, seeded and chopped
    You might like:

    Flyer Deals  (2)
    CAMPARI TOMATOES

    CAMPARI TOMATOES

    $3.99 ea.

    1 lb PRODUCT OF MEXICO

    EXTRA LARGE BEEFSTEAK TOMATOES

    EXTRA LARGE BEEFSTEAK TOMATOES

    $1.99 /lb

    PRODUCT OF MEXICO 4.39/kg

  • 1/4 cups
    (60 mL)
    demi-glace sauce
  • 1/2 tsp.
    (2 mL)
    tarragon
  • 1/2 tsp.
    (2 mL)
    chervil
  • 2 tsp.
    (10 mL)
    tomato paste (optional)
Imprimer ma sélection

Preparation

Salt and pepper roast.

Oven roasting:

Add butter and oil to a hot skillet or roasting pan and brown meat on all sides.

Preheat oven to 400°F (200°C). Roast meat for 20 minutes.

Reduce temperature to 375°F (190°C) and continue cooking to desired degree of doneness.

Remove from oven, tent with foil and let stand 15 - 20 minutes before slicing.

Barbecue roasting:

Preheat a single burner to high. Place meat over unlit burner and close the lid. Cook to desired degree of doneness.

If barbecue has only one burner, roast on low with the lid down.

Hunter sauce:

In a skillet, sweat shallots in butter. Add mushrooms and brown them.

Add wine and reduce by half. Add tomatoes and simmer, covered, for 10 minutes.

Add demi-glace and herbs and reduce, uncovered.

Adjust seasoning and, if necessary, thicken with tomato paste.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.