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Premium Sirloin Roast with Hunter’s Sauce https://www.metro.ca/userfiles/image/recipes/roti-surlonge-sauce-chasseur-5305.jpg PT20M PT50M PT1H25M
Salt and pepper roast. Oven roasting: Add butter and oil to a hot skillet or roasting pan and brown meat on all sides. Preheat oven to 400°F (200°C). Roast meat for 20 minutes. Reduce temperature to 375°F (190°C) and continue cooking to desired degree of doneness. Remove from oven, tent with foil and let stand 15 - 20 minutes before slicing. Barbecue roasting: Preheat a single burner to high. Place meat over unlit burner and close the lid. Cook to desired degree of doneness. If barbecue has only one burner, roast on low with the lid down. Hunter sauce: In a skillet, sweat shallots in butter. Add mushrooms and brown them. Add wine and reduce by half. Add tomatoes and simmer, covered, for 10 minutes. Add demi-glace and herbs and reduce, uncovered. Adjust seasoning and, if necessary, thicken with tomato paste.
6
1 kg premium sirloin roast Salt and pepper to taste 1 Tbsp. (15 mL) organic safflower oil 1 Tbsp. (15 mL) butter
Premium Sirloin Roast with Hunter’s Sauce

Premium Sirloin Roast with Hunter’s Sauce

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
6
servings
0:20
Preparation
0:50
COOKING
1:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 kg
    premium sirloin roast
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    Red Grill Boneless Blade Roast or Value Pack Steak

    $3.99 /lb

    CUT FROM CANADA AA GRADES 8.80/kg

    FRESH HOMESTYLE STORE MADE MEATLOAF OR MEATBALLS

    FRESH HOMESTYLE STORE MADE MEATLOAF OR MEATBALLS

    $3.99 /lb

    SELECTED VARIETIES 8.80/kg


  • Salt and pepper to taste
  • 1 Tbsp.
    (15 mL)
    organic safflower oil
  • 1 Tbsp.
    (15 mL)
    butter
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    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    2 for $3.00

    SELECTED VARIETIES OR 1.99 EA.

  • sauce:

  • 2
    shallots, minced
  • 2 Tbsp.
    (30 mL)
    butter
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    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    2 for $3.00

    SELECTED VARIETIES OR 1.99 EA.

  • 1 cup
    (250 mL)
    thinly sliced mushrooms
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    Belle Grove Whole White Mushrooms 454 g, PRODUCT OF ONTARIO Dole Salads 191 - 303 g PRODUCT OF U.S.A

    $2.99 ea.

    SELECTED VARIETIES

  • 7 Tbsp.
    (105 mL)
    red wine
  • 2
    tomatoes, peeled, seeded and chopped
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    EXTRA LARGE BEEFSTEAK TOMATOES

    EXTRA LARGE BEEFSTEAK TOMATOES

    $1.49 /lb

    PRODUCT OF ONTARIO 3.28/kg

  • 1/4 cups
    (60 mL)
    demi-glace sauce
  • 1/2 tsp.
    (2 mL)
    tarragon
  • 1/2 tsp.
    (2 mL)
    chervil
  • 2 tsp.
    (10 mL)
    tomato paste (optional)
Imprimer ma sélection

Preparation

Salt and pepper roast.

Oven roasting:

Add butter and oil to a hot skillet or roasting pan and brown meat on all sides.

Preheat oven to 400°F (200°C). Roast meat for 20 minutes.

Reduce temperature to 375°F (190°C) and continue cooking to desired degree of doneness.

Remove from oven, tent with foil and let stand 15 - 20 minutes before slicing.

Barbecue roasting:

Preheat a single burner to high. Place meat over unlit burner and close the lid. Cook to desired degree of doneness.

If barbecue has only one burner, roast on low with the lid down.

Hunter sauce:

In a skillet, sweat shallots in butter. Add mushrooms and brown them.

Add wine and reduce by half. Add tomatoes and simmer, covered, for 10 minutes.

Add demi-glace and herbs and reduce, uncovered.

Adjust seasoning and, if necessary, thicken with tomato paste.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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