907 g PRODUCT OF CHILE, No. 1 GRADE
Heat oven to 400°F (200°C).
Pour orange juice into an ovenproof baking or gratin dish.
With the tip of a sharp knife, scrape the insides of the vanilla bean into the dish, reserving the pod.
Place halved plums, cut-side down, in the baking dish.
Sprinkle with sugar and lay the vanilla pod on top of the plums.
Bake until the plums are slightly slumped and feel a little soft, about 10 to 12 minutes. Cool to room temperature in the baking dish, then remove and chill until ready to serve. Reserve any pan juices to pour over the plums later.
To serve, place three plum halves cut-side up on a plate.
Top with ice cream, whipped cream or ricotta cheese topping, and sprinkle with cinnamon sugar, if desired.
Drizzle with reserved pan juices. Serve immediately.
Source: California Peaches - Plums - Nectarines.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.