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Turkey Roast with Garlic and Savory https://www.metro.ca/userfiles/image/recipes/Roti-dindon-ail-1349.jpg PT15M PT1H00M PT1H15M
Preheat the oven to 350°F/175°C.Combine all basting sauce ingredients in a glass bowl.Baste roasts on all sides.Sear roasts in a frying pan.Place in a roasting pan and roast at 350°F/175°C allowing 25 to 30 min./lb (55 to 60 min./kg).
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1 garlic clove, chopped 2 Tbsp. (30 mL) Maple syrup 1 Tbsp. (15 mL) mustard 1 Tbsp. (15 mL) old-fashioned olive oil 1 Tbsp. (15 mL) lemon juice Salt and pepper to taste 2 x 1 lb (2 x 450 g) turkey roasts
Turkey Roast with Garlic and Savory

Turkey Roast with Garlic and Savory

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  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

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Ingredients

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  • 1
    garlic clove, chopped
  • 2 Tbsp.
    (30 mL)
    Maple syrup
  • 1 Tbsp.
    (15 mL)
    mustard
  • 1 Tbsp.
    (15 mL)
    old-fashioned olive oil
  • 1 Tbsp.
    (15 mL)
    lemon juice

  • Salt and pepper to taste
  • 2 x 1 lb
    (2 x 450 g)
    turkey roasts
Imprimer ma sélection

Preparation

Preheat the oven to 350°F/175°C.

Combine all basting sauce ingredients in a glass bowl.

Baste roasts on all sides.

Sear roasts in a frying pan.

Place in a roasting pan and roast at 350°F/175°C allowing 25 to 30 min./lb (55 to 60 min./kg).

Source : Chef Soeur Angèle

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

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