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Plum-Praline Semifreddo https://www.metro.ca/userfiles/image/recipes/semifreddo-praline-prunes-5928.jpg PT30M PT00M PT10H30M
Line the bottom and sides of a 9 x 5-inch (22.5 x12.5 cm) loaf pan with 2 layers of plastic wrap, extending the wrap over the edges of the pan.Stir together graham cracker crumbs and butter in a medium bowl; press firmly into lined pan and sprinkle with glazed pecans.Place in freezer until ready to fill. Beat 1/2 cup (125 mL) sugar and eggs together in a medium bowl for 5 minutes or until doubled in volume.Place the bowl over a pan of simmering water so that it fits tightly. Continue beating for 5 minutes more or until mixture has reached 140°F (60°C.)Place the bowl in refrigerator for 20 minutes. In a separate bowl, beat cream until stiff peaks form, then fold into egg mixture. Stir together plums and 1 1/2 Tbsp. (22 mL) sugar and lightly fold into cream mixture.Pour into prepared pan and freeze overnight. To serve, pull up sides of plastic to remove from pan. Cut into slices with a sharp knife.
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1 cup (250 mL) graham cracker crumbs 3 Tbsp. (45 mL) butter, melted 2/3 cup (170 mL) chopped glazed pecans 1/2 cup (125 mL) sugar 2 egg 1 cup (250 mL) heavy cream 1 to 2 cups (250 to 500 mL) very soft California plums, peeled, pitted, mashed, drained and coarsely chopped 1/2 Tbsp. (125 mL) sugar
Plum-Praline Semifreddo

Plum-Praline Semifreddo

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8
servings
0:30
Preparation
0:00
COOKING
10:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    graham cracker crumbs
  • 3 Tbsp.
    (45 mL)
    butter, melted
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  • 2/3 cup
    (170 mL)
    chopped glazed pecans
  • 1/2 cup
    (125 mL)
    sugar
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  • 2
    egg
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  • 1 cup
    (250 mL)
    heavy cream
  • 1 to 2 cups
    (250 to 500 mL)
    very soft California plums, peeled, pitted, mashed, drained and coarsely chopped
  • 1/2 Tbsp.
    (125 mL)
    sugar
    You might like:

    Flyer Deals  (4)
    Metro WILL MAKE A $1 DONATION to Feed Ontario for every bag purchased.*
    LOCAL FOOD BANK

    LOCAL FOOD BANK

    $5.99 ea.

    *Food Bank Donation Bags may be purchased at participating Metro locations at the price of $5.99, $9.99, or $14.99. Contents of each bag may vary based on product availability. From December 1-31, 2019, Metro will donate $1 to feed Ontario for ever bag purchased, up to a total of $25,000.


    Metro WILL MAKE A $1 DONATION to Feed Ontario for every bag purchased.*
    SUPPORT YOUR LOCAL FOOD BANK

    SUPPORT YOUR LOCAL FOOD BANK

    $14.99 ea.

    *Food Bank Donation Bags may be purchased at participating Metro locations at the price of $5.99, $9.99, or $14.99. Contents of each bag may vary based on product availability. From December 1-31, 2019, Metro will donate $1 to feed Ontario for ever bag purchased, up to a total of $25,000.


    metro WILL MAKE A $1 DONATION to Feed Ontario for every bag purchased.*
    FEED ONTARIO BAG

    FEED ONTARIO BAG

    $9.99 ea.

    *FOOD BANK DONATION BAGS MAY BE PURCHASED AT PARTICIPATING METRO LOCATIONS AT THE PRICE OF $5.99, $9.99 OR $14.99. CONTENTS OF EACH BAG MAY VARY BASED ON PRODUCT AVAILABILITY. FROM DECEMBER 1-31, 2019, METRO WILL DONATE $1 TO FEED ONTARIO FOR EVERY BAG PURCHASED, UP TO A TOTAL OF $25,000.


    20 BONUS Reward Miles when you buy 1
    IRRESISTIBLES GIFT BASKETS

    IRRESISTIBLES GIFT BASKETS

    $24.99 to $59.99 ea.

    1 un. WHILE QUANTITIES LAST

    20 AIR MILES® Bonus Miles


Imprimer ma sélection

Preparation

Line the bottom and sides of a 9 x 5-inch (22.5 x12.5 cm) loaf pan with 2 layers of plastic wrap, extending the wrap over the edges of the pan.

Stir together graham cracker crumbs and butter in a medium bowl; press firmly into lined pan and sprinkle with glazed pecans.

Place in freezer until ready to fill. Beat 1/2 cup (125 mL) sugar and eggs together in a medium bowl for 5 minutes or until doubled in volume.

Place the bowl over a pan of simmering water so that it fits tightly. Continue beating for 5 minutes more or until mixture has reached 140°F (60°C.)

Place the bowl in refrigerator for 20 minutes. In a separate bowl, beat cream until stiff peaks form, then fold into egg mixture. Stir together plums and 1 1/2 Tbsp. (22 mL) sugar and lightly fold into cream mixture.

Pour into prepared pan and freeze overnight. To serve, pull up sides of plastic to remove from pan. Cut into slices with a sharp knife.

Source : California Pêches – Prunes - Nectarines

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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