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Oyster and Bacon Salad https://www.metro.ca/userfiles/image/recipes/Salade-huitres-bacon-1282.jpg PT15M PT15M PT30M
Open and drain the oysters, reserving the juice. Strain the juice. Poach the shelled oysters in their juice. Drain the oysters and roll them each in a strip of bacon. Prepare a salad with the watercress, lettuce and tomatoes. Heat a mixture of equal parts butter and oil in a pan. When the butter mixture is hot, arrange the oysters in the frying pan and cook for 2 to 3 minutes, turning halfway through cooking. Deglaze the pan with vinegar. Present the salad in the centre of the platter with the oysters around it. Decorate with pine seeds and drizzle with the flavored vinaigar.
4
24 oysters 24 slices of bacon 1 bunch of watercress 1 red leaf lettuce 1 green leaf lettuce 2 fresh tomatoes cut in cubes 1/3 cup (80 mL) pine nuts 3 Tbsp. (45 mL) balsamic vinegar
Oyster and Bacon Salad

Oyster and Bacon Salad

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 24
    oysters
  • 24
    slices of bacon
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    OLYMEL BACON

    OLYMEL BACON

    $4.49 ea.

    65 - 375 g SELECTED VARIETIES

    BUTTERBALL TURKEY BACON OR FRANKS-

    BUTTERBALL TURKEY BACON OR FRANKS-

    2 for $7.00

    375 - 450 g SELECTED VARIETIES

  • 1
    bunch of watercress
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    Raspberries 170 g, PRODUCT OF U.S.A., No. 1 GRADE Romaine Hearts 3 PK, PRODUCT OF U.S.A. Lemons 1 lb, PRODUCT OF ARGENTINA OR SOUTH AFRICA

    Raspberries 170 g, PRODUCT OF U.S.A., No. 1 GRADE Romaine Hearts 3 PK, PRODUCT OF U.S.A. Lemons 1 lb, PRODUCT OF ARGENTINA OR SOUTH AFRICA

    2 FOR $5.00

    RADICCHIO

    RADICCHIO

    $2.99 /lb

    PRODUCT OF CANADA 6.59/kg

  • 1
    red leaf lettuce
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    Flyer Deals  (2)
    Raspberries 170 g, PRODUCT OF U.S.A., No. 1 GRADE Romaine Hearts 3 PK, PRODUCT OF U.S.A. Lemons 1 lb, PRODUCT OF ARGENTINA OR SOUTH AFRICA

    Raspberries 170 g, PRODUCT OF U.S.A., No. 1 GRADE Romaine Hearts 3 PK, PRODUCT OF U.S.A. Lemons 1 lb, PRODUCT OF ARGENTINA OR SOUTH AFRICA

    2 FOR $5.00

    RADICCHIO

    RADICCHIO

    $2.99 /lb

    PRODUCT OF CANADA 6.59/kg

  • 1
    green leaf lettuce
    You might like:

    Flyer Deals  (2)
    Raspberries 170 g, PRODUCT OF U.S.A., No. 1 GRADE Romaine Hearts 3 PK, PRODUCT OF U.S.A. Lemons 1 lb, PRODUCT OF ARGENTINA OR SOUTH AFRICA

    Raspberries 170 g, PRODUCT OF U.S.A., No. 1 GRADE Romaine Hearts 3 PK, PRODUCT OF U.S.A. Lemons 1 lb, PRODUCT OF ARGENTINA OR SOUTH AFRICA

    2 FOR $5.00

    RADICCHIO

    RADICCHIO

    $2.99 /lb

    PRODUCT OF CANADA 6.59/kg

  • 2
    fresh tomatoes cut in cubes
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    Flyer Deals  (4)
    Ontario Peaches 3 L OR Blue Grapes 2 L PRODUCT OF ONTARIO, CANADA No. 1 GRADE Field Tomatoes 3 L OR Nectarines 2 L PRODUCT OF ONTARIO

    Ontario Peaches 3 L OR Blue Grapes 2 L PRODUCT OF ONTARIO, CANADA No. 1 GRADE Field Tomatoes 3 L OR Nectarines 2 L PRODUCT OF ONTARIO

    $3.88 ea.

    GREEN SWEET PEPPERS PRODUCT OF ONTARIO FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    GREEN SWEET PEPPERS PRODUCT OF ONTARIO FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    $1.49 /lb

    3.28/kg

    ANGEL SWEET TOMATOES

    ANGEL SWEET TOMATOES

    2 for $5.00

    283 g PRODUCT OF ONTARIO

    ROMA TOMATOES FOR SAUCE

    ROMA TOMATOES FOR SAUCE

    $8.88 ea.

    25 lb CASE PRODUCT OF ONTARIO

  • 1/3 cup
    (80 mL)
    pine nuts
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    DAVID ROBERTS SALTED MIXED NUTS 908 g NUTS ABOUT CHOCOLATE MIX 1.1 kg

    $9.99 ea.

    SELECTION ALMONDS

    SELECTION ALMONDS

    $2.99 ea.

    100 g

    SELECTION COCONUT

    SELECTION COCONUT

    $2.49 ea.

    200 g SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    balsamic vinegar
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    Flyer Deal  (1)
    MASTRO BALSAMIC VINEGAR

    MASTRO BALSAMIC VINEGAR

    $1.99 ea.

    500 ml SELECTED VARIETIES

Imprimer ma sélection

Preparation

Open and drain the oysters, reserving the juice. Strain the juice. Poach the shelled oysters in their juice.

Drain the oysters and roll them each in a strip of bacon.

Prepare a salad with the watercress, lettuce and tomatoes.

Heat a mixture of equal parts butter and oil in a pan. When the butter mixture is hot, arrange the oysters in the frying pan and cook for 2 to 3 minutes, turning halfway through cooking.

Deglaze the pan with vinegar.

Present the salad in the centre of the platter with the oysters around it. Decorate with pine seeds and drizzle with the flavored vinaigar.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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