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Oyster and Bacon Salad https://www.metro.ca/userfiles/image/recipes/Salade-huitres-bacon-1282.jpg PT15M PT15M PT30M
Open and drain the oysters, reserving the juice. Strain the juice. Poach the shelled oysters in their juice. Drain the oysters and roll them each in a strip of bacon. Prepare a salad with the watercress, lettuce and tomatoes. Heat a mixture of equal parts butter and oil in a pan. When the butter mixture is hot, arrange the oysters in the frying pan and cook for 2 to 3 minutes, turning halfway through cooking. Deglaze the pan with vinegar. Present the salad in the centre of the platter with the oysters around it. Decorate with pine seeds and drizzle with the flavored vinaigar.
4
24 oysters 24 slices of bacon 1 bunch of watercress 1 red leaf lettuce 1 green leaf lettuce 2 fresh tomatoes cut in cubes 1/3 cup (80 mL) pine nuts 3 Tbsp. (45 mL) balsamic vinegar
Oyster and Bacon Salad

Oyster and Bacon Salad

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 24
    oysters
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    FRESH MALPEQUE OYSTERS

    FRESH MALPEQUE OYSTERS

    $14.99 ea.

    BOX OF 33

  • 24
    slices of bacon
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    GREENFIELD BACON

    GREENFIELD BACON

    $5.99 ea.

    375 g

    PILLER'S SIMPLY FREE BREAKFAST OR CORNMEAL BACK BACON

    PILLER'S SIMPLY FREE BREAKFAST OR CORNMEAL BACK BACON

    $3.99 ea.

    250 g

  • 1
    bunch of watercress
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    Belle Grove Whole White Mushrooms 454 g, PRODUCT OF ONTARIO Dole Salads 191 - 303 g PRODUCT OF U.S.A

    Belle Grove Whole White Mushrooms 454 g, PRODUCT OF ONTARIO Dole Salads 191 - 303 g PRODUCT OF U.S.A

    $2.99 ea.

    SELECTED VARIETIES

    ORGANIC MICROGREENS 75 - 100 g ORGANIC LIVING LETTUCE 1 un

    ORGANIC MICROGREENS 75 - 100 g ORGANIC LIVING LETTUCE 1 un

    $3.99 ea.

    PRODUCT OF ONTARIO

    ROMAINE HEARTS

    ROMAINE HEARTS

    $3.99 ea.

    3 PK PRODUCT OF U.S.A.

  • 1
    red leaf lettuce
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    Belle Grove Whole White Mushrooms 454 g, PRODUCT OF ONTARIO Dole Salads 191 - 303 g PRODUCT OF U.S.A

    Belle Grove Whole White Mushrooms 454 g, PRODUCT OF ONTARIO Dole Salads 191 - 303 g PRODUCT OF U.S.A

    $2.99 ea.

    SELECTED VARIETIES

    ORGANIC MICROGREENS 75 - 100 g ORGANIC LIVING LETTUCE 1 un

    ORGANIC MICROGREENS 75 - 100 g ORGANIC LIVING LETTUCE 1 un

    $3.99 ea.

    PRODUCT OF ONTARIO

    ROMAINE HEARTS

    ROMAINE HEARTS

    $3.99 ea.

    3 PK PRODUCT OF U.S.A.

  • 1
    green leaf lettuce
    You might like:

    Flyer Deals  (3)
    Belle Grove Whole White Mushrooms 454 g, PRODUCT OF ONTARIO Dole Salads 191 - 303 g PRODUCT OF U.S.A

    Belle Grove Whole White Mushrooms 454 g, PRODUCT OF ONTARIO Dole Salads 191 - 303 g PRODUCT OF U.S.A

    $2.99 ea.

    SELECTED VARIETIES

    ORGANIC MICROGREENS 75 - 100 g ORGANIC LIVING LETTUCE 1 un

    ORGANIC MICROGREENS 75 - 100 g ORGANIC LIVING LETTUCE 1 un

    $3.99 ea.

    PRODUCT OF ONTARIO

    ROMAINE HEARTS

    ROMAINE HEARTS

    $3.99 ea.

    3 PK PRODUCT OF U.S.A.

  • 2
    fresh tomatoes cut in cubes
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    3 for $5.00

    EXTRA LARGE BEEFSTEAK TOMATOES

    EXTRA LARGE BEEFSTEAK TOMATOES

    $1.49 /lb

    PRODUCT OF ONTARIO 3.28/kg

  • 1/3 cup
    (80 mL)
    pine nuts
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    SELECTION WALNUTS

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    $2.99 ea.

    100 g SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    balsamic vinegar
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    IRRESISTIBLES BALSAMIC VINEGAR

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    $6.99 ea.

    250 ml SELECTED VARIETIES

Imprimer ma sélection

Preparation

Open and drain the oysters, reserving the juice. Strain the juice. Poach the shelled oysters in their juice.

Drain the oysters and roll them each in a strip of bacon.

Prepare a salad with the watercress, lettuce and tomatoes.

Heat a mixture of equal parts butter and oil in a pan. When the butter mixture is hot, arrange the oysters in the frying pan and cook for 2 to 3 minutes, turning halfway through cooking.

Deglaze the pan with vinegar.

Present the salad in the centre of the platter with the oysters around it. Decorate with pine seeds and drizzle with the flavored vinaigar.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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