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Oyster and Bacon Salad https://www.metro.ca/userfiles/image/recipes/Salade-huitres-bacon-1282.jpg PT15M PT15M PT30M
Open and drain the oysters, reserving the juice. Strain the juice. Poach the shelled oysters in their juice. Drain the oysters and roll them each in a strip of bacon. Prepare a salad with the watercress, lettuce and tomatoes. Heat a mixture of equal parts butter and oil in a pan. When the butter mixture is hot, arrange the oysters in the frying pan and cook for 2 to 3 minutes, turning halfway through cooking. Deglaze the pan with vinegar. Present the salad in the centre of the platter with the oysters around it. Decorate with pine seeds and drizzle with the flavored vinaigar.
4
24 oysters 24 slices of bacon 1 bunch of watercress 1 red leaf lettuce 1 green leaf lettuce 2 fresh tomatoes cut in cubes 1/3 cup (80 mL) pine nuts 3 Tbsp. (45 mL) balsamic vinegar
Oyster and Bacon Salad

Oyster and Bacon Salad

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 24
    oysters
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    BOX OF 33

  • 24
    slices of bacon
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    65-375 g SELECTED VARIETIES

  • 1
    bunch of watercress
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    ATTITUDE SPRING MIX OR BABY SPINACH SALADS

    ATTITUDE SPRING MIX OR BABY SPINACH SALADS

    $4.99 ea.

    312 g PRODUCT OF U.S.A.

  • 1
    red leaf lettuce
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    ATTITUDE SPRING MIX OR BABY SPINACH SALADS

    ATTITUDE SPRING MIX OR BABY SPINACH SALADS

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    312 g PRODUCT OF U.S.A.

  • 1
    green leaf lettuce
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    ATTITUDE SPRING MIX OR BABY SPINACH SALADS

    ATTITUDE SPRING MIX OR BABY SPINACH SALADS

    $4.99 ea.

    312 g PRODUCT OF U.S.A.

  • 2
    fresh tomatoes cut in cubes
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  • 1/3 cup
    (80 mL)
    pine nuts
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    PLANTERS PEANUTS, ALMONDS OR MIXED NUTS OR MOTT'S CLAMATO JUICE

    PLANTERS PEANUTS, ALMONDS OR MIXED NUTS OR MOTT'S CLAMATO JUICE

    $2.99 ea.

    SELECTED SIZES, SELECTED VARIETIES

    DAVID ROBERTS FRUIT & NUT BOARD

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    1106 g

    SELECTION WALNUTS

    SELECTION WALNUTS

    $3.49 ea.

    100 g SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    balsamic vinegar
Imprimer ma sélection

Preparation

Open and drain the oysters, reserving the juice. Strain the juice. Poach the shelled oysters in their juice.

Drain the oysters and roll them each in a strip of bacon.

Prepare a salad with the watercress, lettuce and tomatoes.

Heat a mixture of equal parts butter and oil in a pan. When the butter mixture is hot, arrange the oysters in the frying pan and cook for 2 to 3 minutes, turning halfway through cooking.

Deglaze the pan with vinegar.

Present the salad in the centre of the platter with the oysters around it. Decorate with pine seeds and drizzle with the flavored vinaigar.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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