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Steak Salad with Bacon https://www.metro.ca/userfiles/image/recipes/steak-porc-salade-bacon-6847.jpg PT30M PT08M PT1H08M
Combine canola oil, lime juice, honey, cumin and shallot in a small bowl. Use 80 mL (1/3 cup) of this mixture to marinate steaks for at least 30 minutes. Divide remaining ingredients onto plates and set aside in the refrigerator. Preheat barbecue on high. Drain meat and cook 3 to 4 minutes on each side, depending on the thickness of the steaks. Season during cooking.
4
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1/3 cup (80 mL) canola oil 1/4 cup (60 mL) juice of 1 lime 1 Tbsp. (15 mL) organic honey 1/2 tsp. (125 mL) cumin 1 shallot 4 x 1/3 lb (4 x 150 g) quebec pork sirloin steaks 1 head of boston lettuce, washed 1/2 cup (125 mL) cherry tomatoes 1 yellow pepper, cut into strips 2 x 14 oz (2 x 398 g) palm hearts, sliced into rounds 1 to 2 Tbsp. (15 to 30 mL) fresh mint chopped 3 strips cooked bacon thinly sliced salt and pepper
Steak Salad with Bacon

Steak Salad with Bacon

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:30
Preparation
0:08
COOKING
1:08
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/3 cup
    (80 mL)
    canola oil
  • 1/4 cup
    (60 mL)
    juice of 1 lime
  • 1 Tbsp.
    (15 mL)
    organic honey
  • 1/2 tsp.
    (125 mL)
    cumin
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    CLUB HOUSE LA GRILLE BOTTLED SPICES

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    2 for $9.00

    SELECTED SIZES SELECTED VARIETIES


    CLUB HOUSE LA GRILLE SPICES

    CLUB HOUSE LA GRILLE SPICES

    2 for $9.00

    SELECTED SIZES SELECTED VARIETIES


  • 1
    shallot
  • 4 x 1/3 lb
    (4 x 150 g)
    quebec pork sirloin steaks
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    CRYOVAC 11.00/kg


    MAPLE LODGE CHICKEN WIENERS

    MAPLE LODGE CHICKEN WIENERS

    $1.79 ea.

    REGULAR OR ZABIHA HALAL 450 g


    44TH STREET PORK BACK RIBS

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  • 1
    head of boston lettuce, washed
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    BOSTON LETTUCE

    BOSTON LETTUCE

    $1.99 ea.

    PRODUCT OF ONTARIO


    ORGANIC ROMAINE HEARTS

    ORGANIC ROMAINE HEARTS

    $4.49 ea.

    3 PK PRODUCT OF U.S.A.


    ROMAINE LETTUCE

    ROMAINE LETTUCE

    2 for $3.00

    PRODUCT OF ONTARIO


    ORGANIC STRAWBERRIES 454 g, ATTITUDE SALADS 142 g OR THE LITTLE POTATO COMPANY CREAMER POTATO KITS 454 g

    ORGANIC STRAWBERRIES 454 g, ATTITUDE SALADS 142 g OR THE LITTLE POTATO COMPANY CREAMER POTATO KITS 454 g

    $1.99 ea.


  • 1/2 cup
    (125 mL)
    cherry tomatoes
  • 1
    yellow pepper, cut into strips
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    RED, YELLOW OR ORANGE SWEET PEPPERS

    RED, YELLOW OR ORANGE SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF ONTARIO 6.59/kg


    GRAPE TOMATOES 283 G, PRODUCT OF CANADA OR MEXICO MINI CUCUMBERS 397 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE MINI SWEET PEPPERS 227 G, PRODUCT OF ONTARIO OR MEXICO JUMBO BROCCOLI PRODUCT OF U.S.A.

    GRAPE TOMATOES 283 G, PRODUCT OF CANADA OR MEXICO MINI CUCUMBERS 397 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE MINI SWEET PEPPERS 227 G, PRODUCT OF ONTARIO OR MEXICO JUMBO BROCCOLI PRODUCT OF U.S.A.

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  • 2 x 14 oz
    (2 x 398 g)
    palm hearts, sliced into rounds
  • 1 to 2 Tbsp.
    (15 to 30 mL)
    fresh mint chopped
  • 3
    strips cooked bacon thinly sliced
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    375 g


    SELECTION CURED PORK LOIN

    SELECTION CURED PORK LOIN

    $3.99 /lb

    ROLLED IN CORNMEAL 8.80/kg


    IRRESISTIBLES NATURALIA BACON

    IRRESISTIBLES NATURALIA BACON

    $4.99 ea.

    375 g



  • salt and pepper
Imprimer ma sélection

Preparation

Combine canola oil, lime juice, honey, cumin and shallot in a small bowl.

Use 80 mL (1/3 cup) of this mixture to marinate steaks for at least 30 minutes.

Divide remaining ingredients onto plates and set aside in the refrigerator.

Preheat barbecue on high.

Drain meat and cook 3 to 4 minutes on each side, depending on the thickness of the steaks. Season during cooking.

Source : Féd. des producteurs de porcs du Québec

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Gluten-free recipes

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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