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Steak Salad with Bacon https://www.metro.ca/userfiles/image/recipes/steak-porc-salade-bacon-6847.jpg PT30M PT08M PT1H08M
Combine canola oil, lime juice, honey, cumin and shallot in a small bowl.Use 80 mL (1/3 cup) of this mixture to marinate steaks for at least 30 minutes.Divide remaining ingredients onto plates and set aside in the refrigerator.Preheat barbecue on high.Drain meat and cook 3 to 4 minutes on each side, depending on the thickness of the steaks. Season during cooking.
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1/3 cup (80 mL) canola oil 1/4 cup (60 mL) juice of 1 lime 1 Tbsp. (15 mL) organic honey 1/2 tsp. (125 mL) cumin 1 shallot 4 x 1/3 lb (4 x 150 g) quebec pork sirloin steaks 1 head of boston lettuce, washed 1/2 cup (125 mL) cherry tomatoes 1 yellow pepper, cut into strips 2 x 14 oz (2 x 398 g) palm hearts, sliced into rounds 1 to 2 Tbsp. (15 to 30 mL) fresh mint chopped 3 strips cooked bacon thinly sliced salt and pepper
Steak Salad with Bacon

Steak Salad with Bacon

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:30
Preparation
0:08
COOKING
1:08
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/3 cup
    (80 mL)
    canola oil
  • 1/4 cup
    (60 mL)
    juice of 1 lime
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    MINUTE MAID JUICE

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    $1.99 ea.

    8 x 200 ml, SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    organic honey
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    AURORA HONEY

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    1 kg SELECTED VARIETIES


    CAPILANO MANUKA HONEY

    CAPILANO MANUKA HONEY

    $12.99 ea.

    375 g SELECTED VARIETIES


  • 1/2 tsp.
    (125 mL)
    cumin
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    SIMPLY ORGANIC SPICES

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    $6.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 1
    shallot
  • 4 x 1/3 lb
    (4 x 150 g)
    quebec pork sirloin steaks
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    FRESH PORK LOIN RIBLETS

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    $2.49 /lb

    BUTTON BONES 5.49/kg


  • 1
    head of boston lettuce, washed
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    RADICCHIO

    RADICCHIO

    $2.99 /lb

    PRODUCT OF U.S.A. 6.59/kg


  • 1/2 cup
    (125 mL)
    cherry tomatoes
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    CHERTO CHERRY TOMAT0ES

    CHERTO CHERRY TOMAT0ES

    $3.99 ea.

    255 g PRODUCT OF ONTARIO PROVA TOMATOES ON THE VINE 454 g PRODUCT OF ONTARIO


  • 1
    yellow pepper, cut into strips
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    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    3 PK PRODUCT OF MEXICO OR HONDURAS


  • 2 x 14 oz
    (2 x 398 g)
    palm hearts, sliced into rounds
  • 1 to 2 Tbsp.
    (15 to 30 mL)
    fresh mint chopped
  • 3
    strips cooked bacon thinly sliced
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    BUY TWO GET ONE FREE
    LOU'S CURED SMOKED BONELESS PORK LOIN

    LOU'S CURED SMOKED BONELESS PORK LOIN

    375 g FREE ITEM MUST BE OF EQUAL OR LESSER VALUE mix & match


    SELECTION BACON

    SELECTION BACON

    $3.88 ea.

    65 - 375 g, SELECTED VARIETIES


    BUY TWO GET ONE FREE
    LOU'S PEAMEAL BACON ROLLED IN CORNMEAL

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    454 g FREE ITEM MUST BE OF EQUAL OR LESSER VALUE



  • salt and pepper
Imprimer ma sélection

Preparation

Combine canola oil, lime juice, honey, cumin and shallot in a small bowl.

Use 80 mL (1/3 cup) of this mixture to marinate steaks for at least 30 minutes.

Divide remaining ingredients onto plates and set aside in the refrigerator.

Preheat barbecue on high.

Drain meat and cook 3 to 4 minutes on each side, depending on the thickness of the steaks. Season during cooking.

Source : Féd. des producteurs de porcs du Québec

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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