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Steak Salad with Bacon https://www.metro.ca/userfiles/image/recipes/steak-porc-salade-bacon-6847.jpg PT30M PT08M PT1H08M
Combine canola oil, lime juice, honey, cumin and shallot in a small bowl.Use 80 mL (1/3 cup) of this mixture to marinate steaks for at least 30 minutes.Divide remaining ingredients onto plates and set aside in the refrigerator.Preheat barbecue on high.Drain meat and cook 3 to 4 minutes on each side, depending on the thickness of the steaks. Season during cooking.
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1/3 cup (80 mL) canola oil 1/4 cup (60 mL) juice of 1 lime 1 Tbsp. (15 mL) organic honey 1/2 tsp. (125 mL) cumin 1 shallot 4 x 1/3 lb (4 x 150 g) quebec pork sirloin steaks 1 head of boston lettuce, washed 1/2 cup (125 mL) cherry tomatoes 1 yellow pepper, cut into strips 2 x 14 oz (2 x 398 g) palm hearts, sliced into rounds 1 to 2 Tbsp. (15 to 30 mL) fresh mint chopped 3 strips cooked bacon thinly sliced salt and pepper
Steak Salad with Bacon

Steak Salad with Bacon

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
4
portions
0:30
Preparation
0:08
COOKING
1:08
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/3 cup
    (80 mL)
    canola oil
  • 1/4 cup
    (60 mL)
    juice of 1 lime
  • 1 Tbsp.
    (15 mL)
    organic honey
  • 1/2 tsp.
    (125 mL)
    cumin
  • 1
    shallot
  • 4 x 1/3 lb
    (4 x 150 g)
    quebec pork sirloin steaks
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    Flyer Deals  (3)
    BONELESS STUFFED PORK LOIN ROAST OR PINWHEELS

    BONELESS STUFFED PORK LOIN ROAST OR PINWHEELS

    $3.44 /lb

    CENTRE CUT SELECTED VARIETIES $7.58/kg


    BONELESS PORK LOIN ROAST OR VALUE PACK CHOPS

    BONELESS PORK LOIN ROAST OR VALUE PACK CHOPS

    $2.44 /lb

    CENTRE CUT $5.38/kg


    SWISS CHALET PORK BACK RIBS

    SWISS CHALET PORK BACK RIBS

    $7.99 ea.

    SMOKY BBQ, 600 g


  • 1
    head of boston lettuce, washed
  • 1/2 cup
    (125 mL)
    cherry tomatoes
  • 1
    yellow pepper, cut into strips
    You might like:

    Flyer Deal  (1)
    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF ONTARIO OR MEXICO 6.59/kg


  • 2 x 14 oz
    (2 x 398 g)
    palm hearts, sliced into rounds
  • 1 to 2 Tbsp.
    (15 to 30 mL)
    fresh mint chopped
  • 3
    strips cooked bacon thinly sliced
    You might like:

    Flyer Deals  (2)
    SELECTION BACON

    SELECTION BACON

    $2.99 ea.

    375 g SELECTED VARIETIES


    MAPLE LEAF BACON

    MAPLE LEAF BACON

    $5.44 ea.

    SELECTED VARIETIES SCHNEIDERS BACON 375 g



  • salt and pepper
Imprimer ma sélection

Preparation

Combine canola oil, lime juice, honey, cumin and shallot in a small bowl.

Use 80 mL (1/3 cup) of this mixture to marinate steaks for at least 30 minutes.

Divide remaining ingredients onto plates and set aside in the refrigerator.

Preheat barbecue on high.

Drain meat and cook 3 to 4 minutes on each side, depending on the thickness of the steaks. Season during cooking.

Source : Féd. des producteurs de porcs du Québec

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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