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Steak Salad with Bacon https://www.metro.ca/userfiles/image/recipes/steak-porc-salade-bacon-6847.jpg PT30M PT08M PT1H08M
Combine canola oil, lime juice, honey, cumin and shallot in a small bowl. Use 80 mL (1/3 cup) of this mixture to marinate steaks for at least 30 minutes. Divide remaining ingredients onto plates and set aside in the refrigerator. Preheat barbecue on high. Drain meat and cook 3 to 4 minutes on each side, depending on the thickness of the steaks. Season during cooking.
4
4 2 5 4
1/3 cup (80 mL) canola oil 1/4 cup (60 mL) juice of 1 lime 1 Tbsp. (15 mL) organic honey 1/2 tsp. (125 mL) cumin 1 shallot 4 x 1/3 lb (4 x 150 g) Quebec pork sirloin steaks 1 head of boston lettuce, washed 1/2 cup (125 mL) cherry tomatoes 1 yellow pepper, cut into strips 2 x 14 oz (2 x 398 g) palm hearts, sliced into rounds 1 to 2 Tbsp. (15 to 30 mL) fresh mint chopped 3 strips cooked bacon thinly sliced salt and pepper
Steak Salad with Bacon

Steak Salad with Bacon

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:30
Preparation
0:08
COOKING
1:08
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/3 cup
    (80 mL)
    canola oil
  • 1/4 cup
    (60 mL)
    juice of 1 lime
  • 1 Tbsp.
    (15 mL)
    organic honey
  • 1/2 tsp.
    (125 mL)
    cumin
  • 1
    shallot
  • 4 x 1/3 lb
    (4 x 150 g)
    Quebec pork sirloin steaks
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    MARC ANGELO PORK SIRLOIN ROAST OR STUFFED PORK TENDERLOIN

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    IRRESISTIBLES BUTCHER SHOP BREAKFAST BRUNCH BURGERS

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  • 1
    head of boston lettuce, washed
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    $1.99 ea.


    ROMAINE HEARTS

    ROMAINE HEARTS

    $3.77 ea.

    3 PK PRODUCT OF U.S.A.


    ABATE PEARS PRODUCT OF ITALY OR SOUTH AFRICA, EXTRA FANCY GRADE 99¢/LB, 2.18/KG GALA APPLES PRODUCT OF U.S.A. OR CHILE, EXTRA FANCY GRADE 99¢/LB, 2.18/KG SEEDLESS NAVEL ORANGES PRODUCT OF SPAIN, 99¢/L

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    $0.99 /lb or ea.


  • 1/2 cup
    (125 mL)
    cherry tomatoes
  • 1
    yellow pepper, cut into strips
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    ASPARAGUS PRODUCT OF MEXICO, NO. 1 GRADE, 2.99/LB, 6.59/KG OR LEMONS 2 LB, PRODUCT OF SPAIN OR TURKEY, 2.99 EA.OR ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO, 2.99 EA. OR GREEN FRE

    $2.99 /lb or ea.


  • 2 x 14 oz
    (2 x 398 g)
    palm hearts, sliced into rounds
  • 1 to 2 Tbsp.
    (15 to 30 mL)
    fresh mint chopped
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  • 3
    strips cooked bacon thinly sliced
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  • salt and pepper
Imprimer ma sélection

Preparation

Combine canola oil, lime juice, honey, cumin and shallot in a small bowl.

Use 80 mL (1/3 cup) of this mixture to marinate steaks for at least 30 minutes.

Divide remaining ingredients onto plates and set aside in the refrigerator.

Preheat barbecue on high.

Drain meat and cook 3 to 4 minutes on each side, depending on the thickness of the steaks. Season during cooking.

Source : Féd. des producteurs de porcs du Québec

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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