Combine canola oil, lime juice, honey, cumin and shallot in a small bowl.
Use 80 mL (1/3 cup) of this mixture to marinate steaks for at least 30 minutes.
Divide remaining ingredients onto plates and set aside in the refrigerator.
Preheat barbecue on high.
Drain meat and cook 3 to 4 minutes on each side, depending on the thickness of the steaks. Season during cooking.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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