Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Oysters Au Gratin https://www.metro.ca/userfiles/image/recipes/huitres-gratin-4368.jpg PT10M PT22M PT32M
Preheat oven to 425°F (225°C). Sauté oysters in a little butter over high heat for about 2 minutes. Season lightly with salt and pepper. Lightly butter the bottom of 4 ramekins or a large baking dish. Place tomato sauce and oysters in dish(es). Garnish with pancetta and Bocconcini. Top with bechamel sauce and grated Parmesan. Bake for 20 minutes in middle of oven.
4
5 1 5 5
12 medium oysters 2 cups (500 mL) tomato sauce 2 oz (60 g) pancetta, julienned 1/2 lb (225 g) canadian bocconcini, sliced 2 cups (500 mL) bechamel sauce 4 Tbsp. (60 mL) canadian parmesan, grated 1/4 cup (60 mL) butter salt and pepper
Oysters Au Gratin

Oysters Au Gratin

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:10
Preparation
0:22
COOKING
0:32
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 12
    medium oysters
  • 2 cups
    (500 mL)
    tomato sauce
  • 2 oz
    (60 g)
    pancetta, julienned
  • 1/2 lb
    (225 g)
    canadian bocconcini, sliced
    You might like:

    Flyer Deal  (1)
    TRE STELLE RICOTTA OR BOCCONCINI CHEESE

    TRE STELLE RICOTTA OR BOCCONCINI CHEESE

    $5.99 ea.

    200 - 475 g SELECTED VARIETIES


  • 2 cups
    (500 mL)
    bechamel sauce
  • 4 Tbsp.
    (60 mL)
    canadian parmesan, grated
    You might like:

    Flyer Deal  (1)
    SILANI FETA CHEESE, FRESH MOZZARELLA OR PARMESAN OR ASIAGO WEDGE CHEESE

    SILANI FETA CHEESE, FRESH MOZZARELLA OR PARMESAN OR ASIAGO WEDGE CHEESE

    2 for $10.00

    150 - 200 g SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    butter
    You might like:

    Flyer Deals  (2)
    GAY LEA BUTTER

    GAY LEA BUTTER

    $2.99 ea.

    454 g SALTED OR UNSALTED


    SAVE $3.00
    GAY LEA BUTTER

    GAY LEA BUTTER

    $2.99 ea.

    454 g SALTED OR UNSALTED



  • salt and pepper
Imprimer ma sélection

Preparation

Preheat oven to 425°F (225°C).

Sauté oysters in a little butter over high heat for about 2 minutes. Season lightly with salt and pepper.

Lightly butter the bottom of 4 ramekins or a large baking dish. Place tomato sauce and oysters in dish(es). Garnish with pancetta and Bocconcini. Top with bechamel sauce and grated Parmesan.

Bake for 20 minutes in middle of oven.

Source : Féd. producteurs de lait du Québec

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.