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Oysters with Cauliflower Cream and Rosemary https://www.metro.ca/userfiles/image/recipes/huitres-creme-chou-fleur-romarin-10925.jpg PT25M PT05M PT30M
Cut the cauliflower into small florets measuring at most 1 cm. Boil with all the other ingredients for about 15-20 minutes (until the cauliflower starts to fall apart on its own). Use a potato masher to mash but not enough to make a completely smooth texture. Pour a spoonful of the cauliflower mixture onto each oyster (which have been opened, I used Malpeque oysters from Metro). Cook a few slices of bacon until they are crispy. Crumble them. Add the bacon on the cauliflower mixture. Add grated sharp cheddar. Put the oysters on a baking sheet and broil until the cheese is melted and oysters are grilled. Remove from oven and top with a few edible flowers (optional), some chopped chives, and a bit of lemon zest. Serve while still hot!
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1 Cauliflower 5 garlic cloves 2 sprigs of rosemary 2 tablespoon horseradish 250 ml 15 % cooking cream 100 ml water salt and pepper sharp cheddar lemon zest chives chopped a few slices of bacon Edible decorative flowers (optional)
Oysters with Cauliflower Cream and Rosemary

Oysters with Cauliflower Cream and Rosemary

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4
Appetizers
0:25
Preparation
0:05
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    Cauliflower
  • 5
    garlic cloves
  • 2
    sprigs of rosemary
  • 2 tablespoon
    horseradish
  • 250 ml
    15 % cooking cream
  • 100 ml
    water

  • salt and pepper

  • sharp cheddar
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  • lemon zest
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  • chives chopped

  • a few slices of bacon
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  • Edible decorative flowers (optional)
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Imprimer ma sélection

Preparation

Cut the cauliflower into small florets measuring at most 1 cm. Boil with all the other ingredients for about 15-20 minutes (until the cauliflower starts to fall apart on its own). Use a potato masher to mash but not enough to make a completely smooth texture.

Pour a spoonful of the cauliflower mixture onto each oyster (which have been opened, I used Malpeque oysters from Metro).

Cook a few slices of bacon until they are crispy. Crumble them.

Add the bacon on the cauliflower mixture.

Add grated sharp cheddar.

Put the oysters on a baking sheet and broil until the cheese is melted and oysters are grilled.

Remove from oven and top with a few edible flowers (optional), some chopped chives, and a bit of lemon zest. Serve while still hot!

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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