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Spicy pan-fried potatoes https://www.metro.ca/userfiles/image/recipes/pommes-terre-poelees-indienne-5377.jpg PT05M PT15M PT20M
Parboil potatoes in simmering water for 10 minutes.Drain and cut in two.In a skillet, heat oil on medium-high. Add sugar, garam masala and chilli powder and heat 1 minute.Add potatoes and cook 5 minutes.
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6 petite boiling potatoes, unpeeled 3 Tbsp. (45 mL) olive oil or canola oil 1/4 tsp. (1 mL) sugar (optional) 1/2 tsp. (125 mL) garam masala (powder or paste) pinch chilli powder
Spicy pan-fried potatoes

Spicy pan-fried potatoes

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2 Votes
  • Gluten-free
  • Lactose-free
2
servings
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME

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Ingredients

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  • 6
    petite boiling potatoes, unpeeled
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    HONEYCRISP OR ORGANIC HONEYCRISP APPLES

    HONEYCRISP OR ORGANIC HONEYCRISP APPLES

    $1.29 ea. or /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE, 1.29/lb, 2.84/ kg SWEET POTATOES PRODUCT OF U.S.A., 1.29/lb, 2.84/kg SEEDLESS CUCUMBERS PRODUCT OF ONTARIO, CANADA NO. 1 GRADE OR PRODUCT OF MEXICO, NO. 1 GRADE, 1.29 EA.


  • 3 Tbsp.
    (45 mL)
    olive oil or canola oil
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    ORIGIN 846 OLIVE OIL

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    846 ml SELECTED VARIETIES


  • 1/4 tsp.
    (1 mL)
    sugar (optional)
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    REDPATH BROWN SUGAR

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    1 kg SELECTED VARIETIES


  • 1/2 tsp.
    (125 mL)
    garam masala (powder or paste)
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  • pinch chilli powder
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Preparation

Parboil potatoes in simmering water for 10 minutes.

Drain and cut in two.

In a skillet, heat oil on medium-high. Add sugar, garam masala and chilli powder and heat 1 minute.

Add potatoes and cook 5 minutes.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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