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Spicy pan-fried potatoes https://www.metro.ca/userfiles/image/recipes/pommes-terre-poelees-indienne-5377.jpg PT05M PT15M PT20M
Parboil potatoes in simmering water for 10 minutes.Drain and cut in two.In a skillet, heat oil on medium-high. Add sugar, garam masala and chilli powder and heat 1 minute.Add potatoes and cook 5 minutes.
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6 petite boiling potato, unpeeled 3 Tbsp. (45 mL) olive oil or canola oil 1/4 tsp. (1 mL) sugar (optional) 1/2 tsp. (125 mL) garam masala (spice) (powder or paste) pinch chilli powder
Spicy pan-fried potatoes

Spicy pan-fried potatoes

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
2
servings
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 6
    petite boiling potato, unpeeled
  • 3 Tbsp.
    (45 mL)
    olive oil or canola oil
  • 1/4 tsp.
    (1 mL)
    sugar (optional)
  • 1/2 tsp.
    (125 mL)
    garam masala (spice) (powder or paste)

  • pinch chilli powder
Imprimer ma sélection

Preparation

Parboil potatoes in simmering water for 10 minutes.

Drain and cut in two.

In a skillet, heat oil on medium-high. Add sugar, garam masala and chilli powder and heat 1 minute.

Add potatoes and cook 5 minutes.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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