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Spicy pan-fried potatoes https://www.metro.ca/userfiles/image/recipes/pommes-terre-poelees-indienne-5377.jpg PT05M PT15M PT20M
Parboil potatoes in simmering water for 10 minutes. Drain and cut in two. In a skillet, heat oil on medium-high. Add sugar, garam masala and chilli powder and heat 1 minute. Add potatoes and cook 5 minutes.
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6 petite boiling potatoes, unpeeled 3 Tbsp. (45 mL) olive oil or canola oil 1/4 tsp. (1 mL) sugar (optional) 1/2 tsp. (125 mL) garam masala (powder or paste) pinch chilli powder
Spicy pan-fried potatoes

Spicy pan-fried potatoes

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2 Votes
  • Gluten-free
  • Lactose-free
2
servings
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME

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Ingredients

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  • 6
    petite boiling potatoes, unpeeled
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    3 L BASKET PRODUCT OF ONTARIO


  • 3 Tbsp.
    (45 mL)
    olive oil or canola oil
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    BERTOLLI OLIVE OIL

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    500 ml SELECTED VARIETIES


  • 1/4 tsp.
    (1 mL)
    sugar (optional)
  • 1/2 tsp.
    (125 mL)
    garam masala (powder or paste)
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  • pinch chilli powder
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Preparation

Parboil potatoes in simmering water for 10 minutes.

Drain and cut in two.

In a skillet, heat oil on medium-high. Add sugar, garam masala and chilli powder and heat 1 minute.

Add potatoes and cook 5 minutes.

Source : Metro

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Gluten-free recipes

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Lactose-free recipes

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