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Panzanella Salad with Le Moine Cheese https://www.metro.ca/userfiles/image/recipes/salade-panzanella-le-moine-5498.jpg PT25M PT30M PT2H55M
Preheat oven to 400°F (200°C).Toss bread cubes with 3 Tbsp. (45 mL) olive oil until well-coated.Spread them on a baking sheet and brown about 10 minutes in the oven.On a baking sheet, roast halved peppers cut-side down about 20 minutes, until skin blackens.Cool in a paper bag or wrapped in foil. Peel and cube. Set aside.Thoroughly rinse and drain white beans. Set aside.In a large bowl, whisk 1/2 cup (125 mL) olive oil with balsamic vinegar. Salt and pepper.Add beans, bread cubes, tomatoes, peppers, cucumber, onion, black olives and cheese.Toss until all ingredients are coated with dressing.Refrigerate for about 2 hours to saturate all ingredients with dressing.Add basil just before serving.Adjust seasoning and serve chilled.
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3 cups (750 mL) ciabatta or country bread, cut into 1 in. (2.5 cm) cubes 125 ml + 45 mL extra virgin olive oil 2 red peppers, halved 19 oz (540 mL) white beans 1/4 cup (60 mL) balsamic vinegar 8 ripe Tomato, cubed 1 big cucumber, peeled and cubed 1 small red onion, sliced thin 1/2 cup (125 mL) pitted black olives 1 cup (250 mL) cubed le moine cheese chopped fresh basil to taste Salt and freshly ground pepper to taste
Panzanella Salad with Le Moine Cheese

Panzanella Salad with Le Moine Cheese

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4
servings
0:25
Preparation
0:30
COOKING
2:55
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 cups
    (750 mL)
    ciabatta or country bread, cut into 1 in. (2.5 cm) cubes
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    VILLAGGIO BREAD OR BUNS, DEMPSTER'S BAGELS OR COUNTRY HARVEST BREADS

    VILLAGGIO BREAD OR BUNS, DEMPSTER'S BAGELS OR COUNTRY HARVEST BREADS

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.


    ITALIAN OR FRENCH BREAD

    ITALIAN OR FRENCH BREAD

    $1.99 ea.

    450 g, SELECTED VARIETIES


  • 125 ml + 45 mL
    extra virgin olive oil
  • 2
    red peppers, halved
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    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF MEXICO OR HONDURAS $7.69/kg


    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $3.99 ea.

    454 g, PRODUCT OF MEXICO


  • 19 oz
    (540 mL)
    white beans
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    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF MEXICO OR SPAIN GREEN FRENCH BEANS 400 g, PRODUCT OF GUATEMALA


  • 1/4 cup
    (60 mL)
    balsamic vinegar
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    SAVE $2.50
    GT'S KOMBUCHA OR BRAGG APPLE CIDER

    GT'S KOMBUCHA OR BRAGG APPLE CIDER

    $6.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 8
    ripe Tomato, cubed
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    ORGANIC GRAPE TOMATOES

    ORGANIC GRAPE TOMATOES

    $3.49 ea.

    284 g, PRODUCT OF MEXICO


    CHERTO CHERRY TOMAT0ES

    CHERTO CHERRY TOMAT0ES

    $3.99 ea.

    255 g PRODUCT OF ONTARIO PROVA TOMATOES 454 g PRODUCT OF ONTARIO


    BROCCOLI

    BROCCOLI

    3 for $5.00

    PRODUCT OF U.S.A. ENDIVE OR ESCAROLE PRODUCT OF U.S.A. GRAPE TOMATOES 283 g, PRODUCT OF U.S.A. OR MEXICO


  • 1
    big cucumber, peeled and cubed
  • 1
    small red onion, sliced thin
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.69 ea.

    2 lb, PRODUCT OF ONTARIO, CANADA NO.1 GRADE


  • 1/2 cup
    (125 mL)
    pitted black olives
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    UNICO STUFFED MANZANILLA OLIVES

    UNICO STUFFED MANZANILLA OLIVES

    $2.99 ea.

    750 ml SELECTED VARIETIES


    DELI OLIVES SELECTED VARIETIES

    DELI OLIVES SELECTED VARIETIES

    $1.99 /100g

    9.03/lb


  • 1 cup
    (250 mL)
    cubed le moine cheese
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    BLACK DIAMOND CHEESTRINGS

    BLACK DIAMOND CHEESTRINGS

    $10.99 ea.

    588 g SELECTED VARIETIES


    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    $7.99 ea.

    240 - 400 g SELECTED VARIETIES


    GAY LEA COTTAGE CHEESE

    GAY LEA COTTAGE CHEESE

    $3.49 ea.

    4 X 100 - 113 g, 450 - 500 g SELECTED VARIETIES


    KRAFT DINNER ORGANIC MAC & CHEESE

    KRAFT DINNER ORGANIC MAC & CHEESE

    2 for $4.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.89 EA.



  • chopped fresh basil to taste
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    CLUB HOUSE SPICE BAG

    CLUB HOUSE SPICE BAG

    Buy 3 or more $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES Buy 2/ 2.99 ea. Buy 1/ 3.29 ea.



  • Salt and freshly ground pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

Toss bread cubes with 3 Tbsp. (45 mL) olive oil until well-coated.

Spread them on a baking sheet and brown about 10 minutes in the oven.

On a baking sheet, roast halved peppers cut-side down about 20 minutes, until skin blackens.

Cool in a paper bag or wrapped in foil. Peel and cube. Set aside.

Thoroughly rinse and drain white beans. Set aside.

In a large bowl, whisk 1/2 cup (125 mL) olive oil with balsamic vinegar. Salt and pepper.

Add beans, bread cubes, tomatoes, peppers, cucumber, onion, black olives and cheese.

Toss until all ingredients are coated with dressing.

Refrigerate for about 2 hours to saturate all ingredients with dressing.

Add basil just before serving.

Adjust seasoning and serve chilled.

Source : www.fromagesdici.com

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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