Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Panzanella Salad with Le Moine Cheese https://www.metro.ca/userfiles/image/recipes/salade-panzanella-le-moine-5498.jpg PT25M PT30M PT2H55M
Preheat oven to 400°F (200°C). Toss bread cubes with 3 Tbsp. (45 mL) olive oil until well-coated. Spread them on a baking sheet and brown about 10 minutes in the oven. On a baking sheet, roast halved peppers cut-side down about 20 minutes, until skin blackens. Cool in a paper bag or wrapped in foil. Peel and cube. Set aside. Thoroughly rinse and drain white beans. Set aside. In a large bowl, whisk 1/2 cup (125 mL) olive oil with balsamic vinegar. Salt and pepper. Add beans, bread cubes, tomatoes, peppers, cucumber, onion, black olives and cheese. Toss until all ingredients are coated with dressing. Refrigerate for about 2 hours to saturate all ingredients with dressing. Add basil just before serving. Adjust seasoning and serve chilled.
4
3 cups (750 mL) ciabatta or country bread, cut into 1 in. (2.5 cm) cubes 125 ml + 45 mL extra virgin olive oil 2 red peppers, halved 19 oz (540 mL) white beans 1/4 cup (60 mL) balsamic vinegar 8 ripe tomatoes, cubed 1 big cucumber, peeled and cubed 1 small red onion, sliced thin 1/2 cup (125 mL) pitted black olives 1 cup (250 mL) cubed le moine cheese chopped fresh basil to taste Salt and freshly ground pepper to taste
Panzanella Salad with Le Moine Cheese

Panzanella Salad with Le Moine Cheese

Rate this recipe
0 Vote
4
servings
0:25
Preparation
0:30
COOKING
2:55
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3 cups
    (750 mL)
    ciabatta or country bread, cut into 1 in. (2.5 cm) cubes
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $2.58 ON 2
    VILLAGGIO BREAD 600 - 675 g or BUNS PKG OF 6 - 8 OR TORTILLAS 272 - 340 g or DEMPSTER'S RYE BREAD 450 g

    VILLAGGIO BREAD 600 - 675 g or BUNS PKG OF 6 - 8 OR TORTILLAS 272 - 340 g or DEMPSTER'S RYE BREAD 450 g

    2 for $5.00

    SELECTED VARIETIES, OR 2.99 EA.

  • 125 ml + 45 mL
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 1
    MASTRO OLIVE OIL

    MASTRO OLIVE OIL

    $7.99 ea.

    1 L

    5 AIR MILES® Bonus Miles

  • 2
    red peppers, halved
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO

  • 19 oz
    (540 mL)
    white beans
  • 1/4 cup
    (60 mL)
    balsamic vinegar
  • 8
    ripe tomatoes, cubed
    You might like:

    Flyer Deals  (2)
    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.79 /lb

    PRODUCT OF ONTARIO 3.95/kg

    CAMPARI TOMATOES

    CAMPARI TOMATOES

    $2.99 ea.

    1 lb PRODUCT OF ONTARIO

  • 1
    big cucumber, peeled and cubed
    You might like:

    Flyer Deals  (2)
    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    2 for $3.00

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE

    BABY CUCUMBERS

    BABY CUCUMBERS

    2 for $5.00

    397 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 1
    small red onion, sliced thin
  • 1/2 cup
    (125 mL)
    pitted black olives
  • 1 cup
    (250 mL)
    cubed le moine cheese
    You might like:

    Flyer Deals  (2)
    SELECTION CHEESE BLOCKS

    SELECTION CHEESE BLOCKS

    $4.49 ea.

    250 - 270 g SELECTED VARIETIES

    BABYBEL CHEESE 120 - 129 g, IÖGO DRINKABLE YOGURT 1 L, IÖGO YOGURT 750 - 975 g or NATREL FINE-FILTERED MILK 2 L, 1%,2% OR SKIM

    BABYBEL CHEESE 120 - 129 g, IÖGO DRINKABLE YOGURT 1 L, IÖGO YOGURT 750 - 975 g or NATREL FINE-FILTERED MILK 2 L, 1%,2% OR SKIM

    $3.99 ea.

    SELECTED VARIETIES (HOMO 4.49)


  • chopped fresh basil to taste
    You might like:

    Flyer Deal  (1)
    CLUB HOUSE ORGANIC SPICE BAG

    CLUB HOUSE ORGANIC SPICE BAG

    BUY 1 $3.29

    SELECTED SIZES SELECTED VARIETIES BUY 2 $2.99 ea. BUY 3 $2.49 ea.


  • Salt and freshly ground pepper to taste
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO

Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

Toss bread cubes with 3 Tbsp. (45 mL) olive oil until well-coated.

Spread them on a baking sheet and brown about 10 minutes in the oven.

On a baking sheet, roast halved peppers cut-side down about 20 minutes, until skin blackens.

Cool in a paper bag or wrapped in foil. Peel and cube. Set aside.

Thoroughly rinse and drain white beans. Set aside.

In a large bowl, whisk 1/2 cup (125 mL) olive oil with balsamic vinegar. Salt and pepper.

Add beans, bread cubes, tomatoes, peppers, cucumber, onion, black olives and cheese.

Toss until all ingredients are coated with dressing.

Refrigerate for about 2 hours to saturate all ingredients with dressing.

Add basil just before serving.

Adjust seasoning and serve chilled.

Source : www.fromagesdici.com

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.