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Panzanella Salad with Le Moine Cheese https://www.metro.ca/userfiles/image/recipes/salade-panzanella-le-moine-5498.jpg PT25M PT30M PT2H55M
Preheat oven to 400°F (200°C). Toss bread cubes with 3 Tbsp. (45 mL) olive oil until well-coated. Spread them on a baking sheet and brown about 10 minutes in the oven. On a baking sheet, roast halved peppers cut-side down about 20 minutes, until skin blackens. Cool in a paper bag or wrapped in foil. Peel and cube. Set aside. Thoroughly rinse and drain white beans. Set aside. In a large bowl, whisk 1/2 cup (125 mL) olive oil with balsamic vinegar. Salt and pepper. Add beans, bread cubes, tomatoes, peppers, cucumber, onion, black olives and cheese. Toss until all ingredients are coated with dressing. Refrigerate for about 2 hours to saturate all ingredients with dressing. Add basil just before serving. Adjust seasoning and serve chilled.
4
3 cups (750 mL) ciabatta or country bread, cut into 1 in. (2.5 cm) cubes 125 ml + 45 mL extra virgin olive oil 2 red peppers, halved 19 oz (540 mL) white beans 1/4 cup (60 mL) balsamic vinegar 8 ripe tomatoes, cubed 1 big cucumber, peeled and cubed 1 small red onion, sliced thin 1/2 cup (125 mL) pitted black olives 1 cup (250 mL) cubed le moine cheese chopped fresh basil to taste Salt and freshly ground pepper to taste
Panzanella Salad with Le Moine Cheese

Panzanella Salad with Le Moine Cheese

Rate this recipe
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4
servings
0:25
Preparation
0:30
COOKING
2:55
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3 cups
    (750 mL)
    ciabatta or country bread, cut into 1 in. (2.5 cm) cubes
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    ITALIAN OR FRENCH BREAD

    ITALIAN OR FRENCH BREAD

    $1.79 ea.

    450 g SELECTED VARIETIES

  • 125 ml + 45 mL
    extra virgin olive oil
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    SAVE $6.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 2
    red peppers, halved
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    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $2.99 ea.

    227 g PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    3 PK PRODUCT OF MEXICO

  • 19 oz
    (540 mL)
    white beans
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    SAVE 80¢
    CHEF BOYARDEE MEALS, HEINZ BEANS OR PASTA

    CHEF BOYARDEE MEALS, HEINZ BEANS OR PASTA

    $0.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    FRENCH BEANS

    FRENCH BEANS

    $3.99 ea.

    400 g PRODUCT OF GUATEMALA

    DEL MONTE CANNED VEGETABLES OR HEINZ PASTA

    DEL MONTE CANNED VEGETABLES OR HEINZ PASTA

    $0.99 ea.

    SELECTED SIZES, SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    balsamic vinegar
  • 8
    ripe tomatoes, cubed
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    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    $1.49 ea. or /lb

    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g PRODUCT OF MEXICO

    ORGANIC TOMATOES ON THE VINE

    ORGANIC TOMATOES ON THE VINE

    $3.49 /lb

    PRODUCT OF MEXICO 7.69/kg

  • 1
    big cucumber, peeled and cubed
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    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    $1.49 ea. or /lb

  • 1
    small red onion, sliced thin
  • 1/2 cup
    (125 mL)
    pitted black olives
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    UNICO CANNED OLIVES

    UNICO CANNED OLIVES

    $0.99 ea.

    375 ml SELECTED VARIETIES

  • 1 cup
    (250 mL)
    cubed le moine cheese
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    SAVE $1.00
    PHILADELPHIA CREAM CHEESE or IRRESISTIBLES REFRIGERATED JUICE

    PHILADELPHIA CREAM CHEESE or IRRESISTIBLES REFRIGERATED JUICE

    $2.49 ea.

    227 - 250 g or 1.65 - 1.75 L SELECTED VARIETIES

    GAYLEA COTTAGE CHEESE

    GAYLEA COTTAGE CHEESE

    $3.49 ea.

    450 ‑ 500 g SELECTED VARIETIES


  • chopped fresh basil to taste

  • Salt and freshly ground pepper to taste
    You might like:

    Flyer Deals  (2)
    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $2.99 ea.

    227 g PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    3 PK PRODUCT OF MEXICO

Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

Toss bread cubes with 3 Tbsp. (45 mL) olive oil until well-coated.

Spread them on a baking sheet and brown about 10 minutes in the oven.

On a baking sheet, roast halved peppers cut-side down about 20 minutes, until skin blackens.

Cool in a paper bag or wrapped in foil. Peel and cube. Set aside.

Thoroughly rinse and drain white beans. Set aside.

In a large bowl, whisk 1/2 cup (125 mL) olive oil with balsamic vinegar. Salt and pepper.

Add beans, bread cubes, tomatoes, peppers, cucumber, onion, black olives and cheese.

Toss until all ingredients are coated with dressing.

Refrigerate for about 2 hours to saturate all ingredients with dressing.

Add basil just before serving.

Adjust seasoning and serve chilled.

Source : www.fromagesdici.com

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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