2 for $5.00
SELECTED SIZES SELECTED VARIETIES OR 2.99 EA.
750 ml - 1 L SELECTED VARIETIES
Core cabbage, slice thinly and place in a mixing bowl.
In a large saucepan, bring vinegar to a boil and stir in sugar. When sugar has dissolved, add cabbage and stir well. Bring water to a boil and pour over cabbage. Blanch for 5 minutes and drain in a colander. Let cool.
Dice bacon and bread. Heat frying pan over high heat and cook bacon until crisp. Add bread cubes and fry them until golden. Add garlic and cook for 1 minute more. Remove pan from heat.
In a salad bowl, toss cabbage with endive and radicchio. Top with bacon, croutons and diced cheese.
Whisk together all vinaigrette ingredients and pour over salad. Season with salt and pepper and toss thoroughly.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.