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Red Cabbage and Le Mamirolle Salad with Walnut Dressing https://www.metro.ca/userfiles/image/recipes/salade-chou-rouge-mamirolle-vinaigrette-noix-4477.jpg PT30M PT20M PT50M
Core cabbage, slice thinly and place in a mixing bowl. In a large saucepan, bring vinegar to a boil and stir in sugar. When sugar has dissolved, add cabbage and stir well. Bring water to a boil and pour over cabbage. Blanch for 5 minutes and drain in a colander. Let cool. Dice bacon and bread. Heat frying pan over high heat and cook bacon until crisp. Add bread cubes and fry them until golden. Add garlic and cook for 1 minute more. Remove pan from heat. In a salad bowl, toss cabbage with endive and radicchio. Top with bacon, croutons and diced cheese. Whisk together all vinaigrette ingredients and pour over salad. Season with salt and pepper and toss thoroughly.
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1 lb (500 g) red cabbage 4 Tbsp. (60 mL) red wine vinegar 6 Tbsp. (90 mL) sugar 4 oz (120 g) bacon 2 white bread 1 clove garlic 2 endive 1 small radicchio 5 oz (150 g) canadian le mamirolle
Red Cabbage and Le Mamirolle Salad with Walnut Dressing

Red Cabbage and Le Mamirolle Salad with Walnut Dressing

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4
servings
0:30
Preparation
0:20
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (500 g)
    red cabbage
  • 4 Tbsp.
    (60 mL)
    red wine vinegar
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    IRRESISTIBLES MODENA BALSAMIC VINEGAR

    IRRESISTIBLES MODENA BALSAMIC VINEGAR

    $6.99 ea.

    250 ml SELECTED VARIETIES


  • 6 Tbsp.
    (90 mL)
    sugar
  • 4 oz
    (120 g)
    bacon
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    SCHNEIDERS BACON

    SCHNEIDERS BACON

    $4.99 ea.

    375 g


  • 2
    white bread
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    PREMIÈRE MOISSON BREADS

    PREMIÈRE MOISSON BREADS

    $4.29 ea.

    500 - 700 g, SELECTED VARIETIES


    DEMPSTER'S 100% WHOLE WHEAT BREAD, BAGELS, VILLAGGIO BREAD OR BUNS, COUNTRY HARVEST BREAD OR BAGELS, DEMPSTER'S HOT DOG OR HAMBURGER BUNS

    DEMPSTER'S 100% WHOLE WHEAT BREAD, BAGELS, VILLAGGIO BREAD OR BUNS, COUNTRY HARVEST BREAD OR BAGELS, DEMPSTER'S HOT DOG OR HAMBURGER BUNS

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.


  • 1
    clove garlic
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    GARLIC

    GARLIC

    $0.99 ea.

    5 PK PRODUCT OF CHINA


  • 2
    endive
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    ATTITUDE SALADS 312 G BABY SPINACH OR SPRING MIX PRODUCT OF U.S.A.

    ATTITUDE SALADS 312 G BABY SPINACH OR SPRING MIX PRODUCT OF U.S.A.

    $4.99 ea.


  • 1
    small radicchio
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    ATTITUDE SALADS 312 G BABY SPINACH OR SPRING MIX PRODUCT OF U.S.A.

    ATTITUDE SALADS 312 G BABY SPINACH OR SPRING MIX PRODUCT OF U.S.A.

    $4.99 ea.


  • 5 oz
    (150 g)
    canadian le mamirolle
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    ARLA SLICED CHEESE 145 - 175 G OR CASTELLO DANISH BLUE 125 G

    ARLA SLICED CHEESE 145 - 175 G OR CASTELLO DANISH BLUE 125 G

    $4.99 ea.

    SELECTED VARIETIES


    DAIYA DAIRY-FREE CHEESE MOZZARELLA, PEPPER JACK OR CHEDDAR SHREDS 227 G MOZZARELLA OR CHEDDAR SLICES 220 G CHEDDAR OR SMOKED GOUDA BLOCKS 200 G PLAIN OR ONION/CHIVE SPREAD 227 G

    DAIYA DAIRY-FREE CHEESE MOZZARELLA, PEPPER JACK OR CHEDDAR SHREDS 227 G MOZZARELLA OR CHEDDAR SLICES 220 G CHEDDAR OR SMOKED GOUDA BLOCKS 200 G PLAIN OR ONION/CHIVE SPREAD 227 G

    $4.99 ea.


    SNOWDONIA CHEESE

    SNOWDONIA CHEESE

    $7.99 ea.

    150 g selected varieties


    PARMIGIANO REGGIANO CHEESE

    PARMIGIANO REGGIANO CHEESE

    $12.89 /lb

    DELI CUT, 2.84/100 G


    TRE STELLE RICOTTA OR BOCCONCINI CHEESE

    TRE STELLE RICOTTA OR BOCCONCINI CHEESE

    $5.99 ea.

    200 - 475 G SELECTED VARIETIES


  • Vinaigrette

  • 4 Tbsp.
    (60 mL)
    red wine vinegar
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    IRRESISTIBLES MODENA BALSAMIC VINEGAR

    IRRESISTIBLES MODENA BALSAMIC VINEGAR

    $6.99 ea.

    250 ml SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    Dijon mustard
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    MAILLE MUSTARD OR TABASCO SAUCE

    MAILLE MUSTARD OR TABASCO SAUCE

    2 for $6.00

    SELECTED SIZES SELECTED VARIETIES


    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $1.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 4 Tbsp.
    (60 mL)
    walnut oil
  • 4 Tbsp.
    (60 mL)
    olive oil
  • 1/4 cup
    (60 mL)
    walnut pieces

  • Salt

  • freshly ground pepper
Imprimer ma sélection

Preparation

Core cabbage, slice thinly and place in a mixing bowl.

In a large saucepan, bring vinegar to a boil and stir in sugar. When sugar has dissolved, add cabbage and stir well. Bring water to a boil and pour over cabbage. Blanch for 5 minutes and drain in a colander. Let cool.

Dice bacon and bread. Heat frying pan over high heat and cook bacon until crisp. Add bread cubes and fry them until golden. Add garlic and cook for 1 minute more. Remove pan from heat.

In a salad bowl, toss cabbage with endive and radicchio. Top with bacon, croutons and diced cheese.

Whisk together all vinaigrette ingredients and pour over salad. Season with salt and pepper and toss thoroughly.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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