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Red Cabbage and Le Mamirolle Salad with Walnut Dressing https://www.metro.ca/userfiles/image/recipes/salade-chou-rouge-mamirolle-vinaigrette-noix-4477.jpg PT30M PT20M PT50M
Core cabbage, slice thinly and place in a mixing bowl. In a large saucepan, bring vinegar to a boil and stir in sugar. When sugar has dissolved, add cabbage and stir well. Bring water to a boil and pour over cabbage. Blanch for 5 minutes and drain in a colander. Let cool. Dice bacon and bread. Heat frying pan over high heat and cook bacon until crisp. Add bread cubes and fry them until golden. Add garlic and cook for 1 minute more. Remove pan from heat. In a salad bowl, toss cabbage with endive and radicchio. Top with bacon, croutons and diced cheese. Whisk together all vinaigrette ingredients and pour over salad. Season with salt and pepper and toss thoroughly.
4
1 lb (500 g) red cabbage 4 Tbsp. (60 mL) red wine vinegar 6 Tbsp. (90 mL) sugar 4 oz (120 g) bacon 2 white bread 1 clove garlic 2 endive 1 small radicchio 5 oz (150 g) canadian le mamirolle
Red Cabbage and Le Mamirolle Salad with Walnut Dressing

Red Cabbage and Le Mamirolle Salad with Walnut Dressing

Rate this recipe
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4
servings
0:30
Preparation
0:20
COOKING
0:50
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (500 g)
    red cabbage
  • 4 Tbsp.
    (60 mL)
    red wine vinegar
  • 6 Tbsp.
    (90 mL)
    sugar
  • 4 oz
    (120 g)
    bacon
  • 2
    white bread
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    SAVE UP TO $3.38 ON 2
    DEMPSTER'S 100% WHOLE WHEAT OR WHITE BREAD

    DEMPSTER'S 100% WHOLE WHEAT OR WHITE BREAD

    2 for $5.00

    675 G or BAGELS PKG OF 6 OR DEMPSTER'S HONEY WHEAT BREAD 570 G SELECTED VARIETIES, OR 2.99 EA.

    SELECTION MINI DONUTS

    SELECTION MINI DONUTS

    2/ $5.00

    400 g OR 2.99 EA.

    DEMPSTER'S BAGELS

    DEMPSTER'S BAGELS

    2/ $5.00

    PKG OF 6, SELECTED VARIETIES OR 2.99 EA.

    DEMPSTER'S HONEY WHEAT BREAD

    DEMPSTER'S HONEY WHEAT BREAD

    2/ $5.00

    570 g OR 2.99 EA.

    SELECTION FLOUR TORTILLAS

    SELECTION FLOUR TORTILLAS

    2/ $5.00

    7", 340 g OR 2.99 EA.

    SELECTION MINI MUFFINS

    SELECTION MINI MUFFINS

    2/ $5.00

    276 g OR 2.99 EA.

  • 1
    clove garlic
  • 2
    endive
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    DOLE CLASSIC ICEBERG SALAD

    DOLE CLASSIC ICEBERG SALAD

    2 for $4.00

    40 g COLE SLAW 397 g PRODUCT OF U.S.A. SWEET NANTES CARROTS 454 g PRODUCT OF MEXICO, No. 1 GRADE

  • 1
    small radicchio
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    Flyer Deal  (1)
    DOLE CLASSIC ICEBERG SALAD

    DOLE CLASSIC ICEBERG SALAD

    2 for $4.00

    40 g COLE SLAW 397 g PRODUCT OF U.S.A. SWEET NANTES CARROTS 454 g PRODUCT OF MEXICO, No. 1 GRADE

  • 5 oz
    (150 g)
    canadian le mamirolle
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    Flyer Deals  (2)
    SAVE $3.79
    IRRESISTIBLES ARTISAN 2 YEAR OLD WHITE CHEDDAR CHEESE

    IRRESISTIBLES ARTISAN 2 YEAR OLD WHITE CHEDDAR CHEESE

    $10.00 ea.

    400 g

    SAVE UP TO $2.50
    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    $2.99 ea.

    120 - 133 G SELECTED VARIETIES

  • Vinaigrette


    Flyer Deals  (2)
    KRAFT DRESSING

    KRAFT DRESSING

    $2.49 ea.

    475 ml SELECTED VARIETIES

    SAVE $1.00
    KRAFT SALAD DRESSING, DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    KRAFT SALAD DRESSING, DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 4 Tbsp.
    (60 mL)
    red wine vinegar
  • 1 tsp.
    (5 mL)
    Dijon mustard
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    MAILLE MUSTARD

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    SELECTED SIZES SELECTED VARIETIES

  • 4 Tbsp.
    (60 mL)
    walnut oil
  • 4 Tbsp.
    (60 mL)
    olive oil
  • 1/4 cup
    (60 mL)
    walnut pieces

  • Salt

  • freshly ground pepper
Imprimer ma sélection

Preparation

Core cabbage, slice thinly and place in a mixing bowl.

In a large saucepan, bring vinegar to a boil and stir in sugar. When sugar has dissolved, add cabbage and stir well. Bring water to a boil and pour over cabbage. Blanch for 5 minutes and drain in a colander. Let cool.

Dice bacon and bread. Heat frying pan over high heat and cook bacon until crisp. Add bread cubes and fry them until golden. Add garlic and cook for 1 minute more. Remove pan from heat.

In a salad bowl, toss cabbage with endive and radicchio. Top with bacon, croutons and diced cheese.

Whisk together all vinaigrette ingredients and pour over salad. Season with salt and pepper and toss thoroughly.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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