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Provençale Leek Pasta https://www.metro.ca/userfiles/image/recipes/Pates-provençales-poireaux-2277.jpg PT30M PT15M PT45M
Cook pasta and drain. Brown chicken in olive oil for 5 minutes. Season. Add garlic at the minute of cooking. Keep aside. Brown leeks, black olives and tomatoes 4 minutes. Add pesto, heat. Add chicken and pasta. Garnish with goat cheese. Serve.
6
Sufficient quantity spaghettini pasta 3 chicken breasts, lime zest 2 Tbsp. (30 mL) olive oil Salt and pepper to taste 7-8 cloves of garlic, chopped 2 packages of sliced leeks 1/2 can sliced black olives 1/2 cup (125 mL) sun-dried tomatoes 1 package of pesto goat cheese, crumbled to taste
Provençale Leek Pasta

Provençale Leek Pasta

Rate this recipe
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6
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • Sufficient quantity spaghettini pasta
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  • 3
    chicken breasts, lime zest
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  • 2 Tbsp.
    (30 mL)
    olive oil
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  • Salt and pepper to taste
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    SELECTED SIZES SELECTED VARIETIES

  • 7-8
    cloves of garlic, chopped
  • 2
    packages of sliced leeks
  • 1/2 can
    sliced black olives
  • 1/2 cup
    (125 mL)
    sun-dried tomatoes
  • 1
    package of pesto

  • goat cheese, crumbled to taste
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Imprimer ma sélection

Preparation

Cook pasta and drain.

Brown chicken in olive oil for 5 minutes.

Season. Add garlic at the minute of cooking. Keep aside.

Brown leeks, black olives and tomatoes 4 minutes.

Add pesto, heat.

Add chicken and pasta.

Garnish with goat cheese. Serve.

Source : Les Cultures de Chez Nous

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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