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Provençale Leek Pasta https://www.metro.ca/userfiles/image/recipes/Pates-provençales-poireaux-2277.jpg PT30M PT15M PT45M
Cook pasta and drain. Brown chicken in olive oil for 5 minutes. Season. Add garlic at the minute of cooking. Keep aside. Brown leeks, black olives and tomatoes 4 minutes. Add pesto, heat. Add chicken and pasta. Garnish with goat cheese. Serve.
6
Sufficient quantity spaghettini pasta 3 chicken breasts, lime zest 2 Tbsp. (30 mL) olive oil Salt and pepper to taste 7-8 cloves of garlic, chopped 2 packages of sliced leeks 1/2 can sliced black olives 1/2 cup (125 mL) sun-dried tomatoes 1 package of pesto goat cheese, crumbled to taste
Provençale Leek Pasta

Provençale Leek Pasta

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6
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • Sufficient quantity spaghettini pasta
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    MASTRO OR VITA SANA GNOCCHI

    MASTRO OR VITA SANA GNOCCHI

    $1.49 ea.

    500 g SELECTED VARIETIES

    MOLISANA PASTA

    MOLISANA PASTA

    $0.99 ea.

    450 g, SELECTED VARIETIES

  • 3
    chicken breasts, lime zest
  • 2 Tbsp.
    (30 mL)
    olive oil
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    SAVE UP TO $4.11
    MASTRO EXTRA VIRGIN OLIVE OIL

    MASTRO EXTRA VIRGIN OLIVE OIL

    $5.88 ea.

    1 L SELECTED VARIETIES


  • Salt and pepper to taste
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    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    $0.99 ea.

    66 g - 1 kg SELECTED VARIETIES

  • 7-8
    cloves of garlic, chopped
  • 2
    packages of sliced leeks
  • 1/2 can
    sliced black olives
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    UNICO TOMATOES, OLIVES OR BEANS

    UNICO TOMATOES, OLIVES OR BEANS

    4 for $5.00

    375 - 796 ml SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    sun-dried tomatoes
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    Campari Tomatoes

    Campari Tomatoes

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    2 lb PRODUCT OF MEXICO Avocados 5 PK PRODUCT OF MEXICO

  • 1
    package of pesto
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    OLIVIERI SAUCE OR PESTO

    OLIVIERI SAUCE OR PESTO

    $4.49 ea.

    160 g - 300 ml SELECTED VARIETIES


  • goat cheese, crumbled to taste
Imprimer ma sélection

Preparation

Cook pasta and drain.

Brown chicken in olive oil for 5 minutes.

Season. Add garlic at the minute of cooking. Keep aside.

Brown leeks, black olives and tomatoes 4 minutes.

Add pesto, heat.

Add chicken and pasta.

Garnish with goat cheese. Serve.

Source : Les Cultures de Chez Nous

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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