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Provençale Leek Pasta https://www.metro.ca/userfiles/image/recipes/Pates-provençales-poireaux-2277.jpg PT30M PT15M PT45M
Cook pasta and drain. Brown chicken in olive oil for 5 minutes. Season. Add garlic at the minute of cooking. Keep aside. Brown leeks, black olives and tomatoes 4 minutes. Add pesto, heat. Add chicken and pasta. Garnish with goat cheese. Serve.
6
Sufficient quantity spaghettini pasta 3 chicken breasts, lime zest 2 Tbsp. (30 mL) olive oil 7-8 cloves of garlic, chopped 2 packages of sliced leeks 1/2 can sliced black olives 1/2 cup (125 mL) sun-dried tomatoes 1 package of pesto goat cheese, crumbled to taste
Provençale Leek Pasta

Provençale Leek Pasta

Rate this recipe
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6
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • Sufficient quantity spaghettini pasta
  • 3
    chicken breasts, lime zest
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    SAVE $4.00/LB
    Fresh Marinated Chicken Breast

    Fresh Marinated Chicken Breast

    $5.99 /lb

    BONELESS SKINLESS SELECTED VARIETIES 13.21/kg

    FRESH STUFFED CHICKEN BREAST

    FRESH STUFFED CHICKEN BREAST

    $6.99 /lb

    BONELESS SKINLESS SELECTED VARIETIES 15.41/kg

    FRESH CHICKEN BREAST FAJITA KIT

    FRESH CHICKEN BREAST FAJITA KIT

    $5.99 /lb

    BONELESS SKINLESS 13.21/kg

    IRRESISTIBLES ARTISAN SEASONED CHICKEN BREAST, CLASSIC OR HOME ROAST TURKEY BREAST

    IRRESISTIBLES ARTISAN SEASONED CHICKEN BREAST, CLASSIC OR HOME ROAST TURKEY BREAST

    $2.99 /100 g

    DELI SLICED, 13.56/lb

  • 2 Tbsp.
    (30 mL)
    olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 7-8
    cloves of garlic, chopped
  • 2
    packages of sliced leeks
  • 1/2 can
    sliced black olives
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    UNICO OLIVES

    UNICO OLIVES

    4 for $5.00

    375 ml SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    sun-dried tomatoes
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    Campari Tomatoes

    Campari Tomatoes

    $2.99 ea.

    2 lb, PRODUCT OF ONTARIO Sweet Corn 4 PK, PRODUCT OF U.S.A., No. 1 GRADE Salad Kits 340 g, PRODUCT OF U.S.A.

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.69 /lb

    PRODUCT OF ONTARIO 3.73/kg

    BABY CUCUMBERS

    BABY CUCUMBERS

    2 for $5.00

    397 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE GRAPE TOMATOES 284 g PRODUCT OF ONTARIO SUNSET ANGEL SWEET TOMATOES 283 g PRODUCT OF ONTARIO

  • 1
    package of pesto
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    SAVE $2.00
    Classico Pasta Sauce

    Classico Pasta Sauce

    $1.99 ea.

    218 - 650 ml SELECTED VARIETIES


  • goat cheese, crumbled to taste
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    WOOLWICH, MADAME CHÈVRE OR ALEXIS DE PORTNEUF GOAT CHEESE

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    $6.99 ea.

    125 - 190 g, SELECTED VARIETIES

Imprimer ma sélection

Preparation

Cook pasta and drain.

Brown chicken in olive oil for 5 minutes.

Season. Add garlic at the minute of cooking. Keep aside.

Brown leeks, black olives and tomatoes 4 minutes.

Add pesto, heat.

Add chicken and pasta.

Garnish with goat cheese. Serve.

Source : Les Cultures de Chez Nous

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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