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In a pan, melt butter and brown leeks, onion, celery and chervil.
Add broth and potatoes. Cook 45 minutes.
Run chowder through the food processor. Adjust seasoning.
Add 15% M.F. cream; bring to a boil.
Serve.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
