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Parmesan Chicken Penne https://www.metro.ca/userfiles/image/recipes/penne-poulet-parmesan-11842.jpg PT05M PT24M PT29M
Heat oil in a large saucepan over medium-high heat. Add chicken and cook for 5 minutes, stirring occasionally, until browned. Add garlic; cook and stir for 30 seconds.Stir in the soup and broth; mix well. Stir in the penne and bring to boil. Reduce heat to medium. Cook, uncovered, stirring occasionally, for 15 minutes.Stir in peas. Cook 3 minutes or until the penne is tender and the chicken is cooked through. Sprinkle with cheese and basil.
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2 tablespoons (30 ml) olive oil 1 1/2 lb (681 g) boneless, skinless chicken breast, cut into 2,5 cm (1 inch) pieces 3 cloves garlic, minced 1 can CAMPBELL'S® Condensed Cream of Chicken Soup 3 cups (750 ml) CAMPBELL'S® No salt added Ready to Use Chicken Broth 3 cups (750 ml) uncooked penne pasta 2 cups (500 ml) frozen peas 1/2 cup (125 ml) grated Parmesan cheese 1/4 cup (60 ml) fresh basil leaves, chopped or torn
Parmesan Chicken Penne

Parmesan Chicken Penne

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6
Main course
0:05
Preparation
0:24
COOKING
0:29
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 tablespoons
    (30 ml)
    olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.99 ea.

    750 ml - 1 L IRRESISTIBLES BALSAMIC VINEGAR 250 ml SELECTED VARIETIES


  • 1 1/2 lb
    (681 g)
    boneless, skinless chicken breast, cut into 2,5 cm (1 inch) pieces
  • 3
    cloves garlic, minced
  • 1
    can CAMPBELL'S® Condensed Cream of Chicken Soup
  • 3 cups
    (750 ml)
    CAMPBELL'S® No salt added Ready to Use Chicken Broth
  • 3 cups
    (750 ml)
    uncooked penne pasta
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    Get a $10 Metro Gift Card* when you spend $20 on participating General Mills products.
    ANNIE'S PASTA

    ANNIE'S PASTA

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    149 - 170 g RATIO KETO BARS 41 g LÄRABAR GRAIN FREE BARS 35 g OR 2.79 EA.


  • 2 cups
    (500 ml)
    frozen peas
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    FRESH PEAS

    FRESH PEAS

    $2.99 ea.

    400 g PRODUCT OF ONTARIO


  • 1/2 cup
    (125 ml)
    grated Parmesan cheese
  • 1/4 cup
    (60 ml)
    fresh basil leaves, chopped or torn
Imprimer ma sélection

Preparation

Heat oil in a large saucepan over medium-high heat. Add chicken and cook for 5 minutes, stirring occasionally, until browned. Add garlic; cook and stir for 30 seconds.

Stir in the soup and broth; mix well. Stir in the penne and bring to boil. Reduce heat to medium. Cook, uncovered, stirring occasionally, for 15 minutes.

Stir in peas. Cook 3 minutes or until the penne is tender and the chicken is cooked through. Sprinkle with cheese and basil.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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