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Parmesan Meatloaf https://www.metro.ca/userfiles/image/recipes/pain-viande-parmesan-1976.jpg PT15M PT1H15M PT1H30M
Preheat oven to 350°F/180°C.In a bowl, mix all ingredients together.Bake in a loaf pan for 75 min.
8
4 3 5 3
680 lb (1 1/2 g) lean ground veal 1/2 lb (225 g) firm tofu, crumbled 2 egg, beaten 3 carrot, grated 1 celery stalk, diced 1 onion, chopped 1 cup (250 mL) oatmeal 1 cup (250 mL) grated Parmesan 170 cup (2/3 mL) vegetable juice 1/2 tsp. (3 mL) dried basil 1/2 tsp. (3 mL) dried thyme 1/2 tsp. (3 mL) dried parsley Salt and pepper to taste
Parmesan Meatloaf

Parmesan Meatloaf

Rate this recipe
3 Votes
8
servings
0:15
Preparation
1:15
COOKING
1:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 680 lb
    (1 1/2 g)
    lean ground veal
  • 1/2 lb
    (225 g)
    firm tofu, crumbled
  • 2
    egg, beaten
  • 3
    carrot, grated
  • 1
    celery stalk, diced
  • 1
    onion, chopped
  • 1 cup
    (250 mL)
    oatmeal
  • 1 cup
    (250 mL)
    grated Parmesan
  • 170 cup
    (2/3 mL)
    vegetable juice
  • 1/2 tsp.
    (3 mL)
    dried basil
  • 1/2 tsp.
    (3 mL)
    dried thyme
  • 1/2 tsp.
    (3 mL)
    dried parsley

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 350°F/180°C.

In a bowl, mix all ingredients together.

Bake in a loaf pan for 75 min.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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