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Passion Fruit and Horned Melon Bavarian https://www.metro.ca/userfiles/image/recipes/bavarois-fruits-passion-melon-1971.jpg PT30M PT15M PT2H45M
Run fruit pulp through the food processor. Add gelatine and mix well. Soak gelatine 10 minutes. Mix lemon juice and sugar with puréed fruit. In a bowl, whip cream until stiff. Gently blend the two mixes together. Pour into an oiled mould. Refrigerate at least 2 hours.
4
1 cup (250 mL) passion fruit pulp 1 cup (250 mL) horned melon pulp 2 tsp. (10 mL) gelatine 1 lemon juice and zest 1/2 cup (125 mL) sugar 2 cups (500 mL) whipping cream
Passion Fruit and Horned Melon Bavarian

Passion Fruit and Horned Melon Bavarian

Rate this recipe
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4
servings
0:30
Preparation
0:15
COOKING
2:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 cup
    (250 mL)
    passion fruit pulp
  • 1 cup
    (250 mL)
    horned melon pulp
  • 2 tsp.
    (10 mL)
    gelatine
  • 1
    lemon juice and zest
  • 1/2 cup
    (125 mL)
    sugar
  • 2 cups
    (500 mL)
    whipping cream
Imprimer ma sélection

Preparation

Run fruit pulp through the food processor.

Add gelatine and mix well.

Soak gelatine 10 minutes.

Mix lemon juice and sugar with puréed fruit.

In a bowl, whip cream until stiff.

Gently blend the two mixes together.

Pour into an oiled mould.

Refrigerate at least 2 hours.

Source : Chef José Trottier

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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