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Passion Fruit and Horned Melon Bavarian https://www.metro.ca/userfiles/image/recipes/bavarois-fruits-passion-melon-1971.jpg PT30M PT15M PT2H45M
Run fruit pulp through the food processor. Add gelatine and mix well. Soak gelatine 10 minutes. Mix lemon juice and sugar with puréed fruit. In a bowl, whip cream until stiff. Gently blend the two mixes together. Pour into an oiled mould. Refrigerate at least 2 hours.
4
1 cup (250 mL) passion fruit pulp 1 cup (250 mL) horned melon pulp 2 tsp. (10 mL) gelatine 1 lemon juice and zest 1/2 cup (125 mL) sugar 2 cups (500 mL) whipping cream
Passion Fruit and Horned Melon Bavarian

Passion Fruit and Horned Melon Bavarian

Rate this recipe
0 Vote
4
servings
0:30
Preparation
0:15
COOKING
2:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 cup
    (250 mL)
    passion fruit pulp
    Flyer Deals  (8)
    KUMQUATS | KUMQUATS

    KUMQUATS | KUMQUATS

    $7.99 /lb

    IMPORTÉS DE L'AFRIQUE DU SUD 17,61$/kg

    DRAGON FRUIT

    DRAGON FRUIT

    $2.88 ea.

    PRODUCT OF VIETNAM

    DRAGON FRUIT

    DRAGON FRUIT

    $2.88 ea.

    PRODUCT OF VIETNAM

    DRAGON FRUIT

    DRAGON FRUIT

    $2.88 ea.

    PRODUCT OF VIETNAM

    Dragon Fruit|Fruit du dragon

    Dragon Fruit|Fruit du dragon

    $2.88 ea.

    PRODUCT OF VIETNAM|PRODUIT DU VIETNAM

    DRAGON FRUIT

    DRAGON FRUIT

    $2.88 ea.

    PRODUCT OF VIETNAM

    DRAGON FRUIT

    DRAGON FRUIT

    $2.88 ea.

    PRODUCT OF VIETNAM

    DRAGON FRUIT

    DRAGON FRUIT

    $2.88 ea.

    PRODUCT OF VIETNAM

  • 1 cup
    (250 mL)
    horned melon pulp
    Flyer Deal  (1)
    MELON MIEL | HONEYDEW

    MELON MIEL | HONEYDEW

    $4.99 ch.

    IMPORTÉ DU MEXIQUE ET/OU DU GUATÉMALA, GR 6 OU MELON CANARI | CANARY MELON IMPORTÉ DU BRÉSIL, GR 6

  • 2 tsp.
    (10 mL)
    gelatine
  • 1
    lemon juice and zest
  • 1/2 cup
    (125 mL)
    sugar
    Flyer Deals  (7)
    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

    Redpath Icing or Brown Sugar

    Redpath Icing or Brown Sugar

    $1.99 ea.

    1 kg, SELECTED VARIETIES

    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

  • 2 cups
    (500 mL)
    whipping cream
    Flyer Deal  (1)
    Bonus 50 pts
    CRÈME ULTRA'CRÈME 35% QUÉBON NATREL | QUÉBON ULTRA'CREAM, NATREL CREAM

    CRÈME ULTRA'CRÈME 35% QUÉBON NATREL | QUÉBON ULTRA'CREAM, NATREL CREAM

    ULTRA'CRÈME 3%, 473 ml, ULTRA'CRÈME 10%, 15%, NATREL 10%, 1 L, VOIR VARIÉTÉS EN MAGASIN

    50 points Metro

Imprimer ma sélection

Preparation

Run fruit pulp through the food processor.

Add gelatine and mix well.

Soak gelatine 10 minutes.

Mix lemon juice and sugar with puréed fruit.

In a bowl, whip cream until stiff.

Gently blend the two mixes together.

Pour into an oiled mould.

Refrigerate at least 2 hours.

Source : Chef José Trottier

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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