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Passover Matzo Meal Chicken Schnitzel 2021-02-24 https://www.metro.ca/userfiles/image/recipes/repas-matzo-schnitzel-poulet-11512.jpg PT20M PT40M PT1H00M

Set up a 3-part dredging system with 2 bowls and 1 large plate.In the first bowl, place potato starch and season with salt and pepper.In the second bowl, beat together the eggs and mayonnaise.On the plate, mix matzo meal, Italian seasoning, garlic powder, and paprika.Take a piece of chicken and dredge it in all 3 stations, starting with the potato starch, then egg, and then coat both sides with the matzo meal mixture. Set aside.Continue the process until all chicken pieces are breaded.In a large frying pan, pour in vegetable oil until it is about 1/4 of the way up the side of the pan. Bring up to frying temperature.Fry the chicken until brown on both sides and then place on a baking rack over a baking tray.Once all the pieces are browned and placed on the rack, bake in a 350°F oven until the chicken is cooked through, about 20-30 minutes, depending on the thickness of the chicken.Serve on a nice platter and garnish with arugula and citrus. Enjoy!

5 Metro

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4 chicken breast, cut into smaller, thinner pieces 1 cup (250 ml) potato starch 3 eggs, beaten 1 teaspoon (5 ml) mayonnaise (optional) 3 cups (750 ml) matzo meal 1 tablespoon (15 ml) italian seasoning 1 teaspoon (5 ml) garlic powder 1 teaspoon (5 ml) paprika To taste salt and pepper

Passover Matzo Meal Chicken Schnitzel

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Main course

0:20

Preparation

0:40

COOKING

1:00

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

4

chicken breast, cut into smaller, thinner pieces

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FRESH CHICKEN DRUMSTICKS OR THIGHS

$2.99 /lb

BREADED OR MARINATED

FRESH MARINATED SKINLESS CHICKEN BREAST BONE IN

$5.99 /lb

1 cup
(250 ml)
potato starch

3

eggs, beaten

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SAVE $1.50

Selection Large Eggs OR Irresistibles Maple Syrup

$7.99 ea.

30 un. or 500 - 540 ml Selected Varieties

SAVE $1.50

Selection Large Eggs OR Irresistibles Maple Syrup

$7.99 ea.

30 un. or 500 - 540 ml Selected Varieties

SAVE $1.50

Selection Large Eggs OR Irresistibles Maple Syrup

$7.99 ea.

30 un. or 500 - 540 ml Selected Varieties

1 teaspoon
(5 ml)
mayonnaise (optional)

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HELLMANN’S MAYONNAISE

$4.49 ea.

340 ml

3 cups
(750 ml)
matzo meal

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ROBIN HOOD ALMOND FLOUR

$14.99 ea.

500 g SELECTED VARIETIES

ROBIN HOOD OR FIVE ROSES FLOUR

$6.49 ea.

2.5 kg SELECTED VARIETIES

ROBIN HOOD OR FIVE ROSES FLOUR

$6.49 ea.

2.5 kg SELECTED VARIETIES

ROBIN HOOD COCONUT FLOUR

$6.49 ea.

500 g SELECTED VARIETIES

1 tablespoon
(15 ml)
italian seasoning

1 teaspoon
(5 ml)
garlic powder

1 teaspoon
(5 ml)
paprika

To taste

salt and pepper

Imprimer ma sélection

Preparation

Set up a 3-part dredging system with 2 bowls and 1 large plate.

In the first bowl, place potato starch and season with salt and pepper.

In the second bowl, beat together the eggs and mayonnaise.

On the plate, mix matzo meal, Italian seasoning, garlic powder, and paprika.

Take a piece of chicken and dredge it in all 3 stations, starting with the potato starch, then egg, and then coat both sides with the matzo meal mixture. Set aside.

Continue the process until all chicken pieces are breaded.

In a large frying pan, pour in vegetable oil until it is about 1/4 of the way up the side of the pan. Bring up to frying temperature.

Fry the chicken until brown on both sides and then place on a baking rack over a baking tray.

Once all the pieces are browned and placed on the rack, bake in a 350°F oven until the chicken is cooked through, about 20-30 minutes, depending on the thickness of the chicken.

Serve on a nice platter and garnish with arugula and citrus. Enjoy!

Source : Metro

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