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Pasta with Pork, Vegetables and Pesto https://www.metro.ca/userfiles/image/recipes/pates-porc-legumes-pesto-6844.jpg PT05M PT10M PT15M
Bring a large quantity of salted water to a boil and cook pasta according to instructions on the package. Heat oil in a large pan over high heat and brown pork for 3 to 4 minutes. Season generously. Add vegetables and continue cooking 4 to 5 minutes. Add pesto and pasta. Stir well and serve immediately with freshly grated Parmesan.
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3/4 lb (340 g) pasta of your choice 2 Tbsp. (30 mL) olive oil 1 lb (454 g) Quebec pork inside round strips salt and ground pepper to taste 4 cups (1 L) Italian-style frozen vegetable mix 3 Tbsp. (45 mL) basil pesto
Pasta with Pork, Vegetables and Pesto

Pasta with Pork, Vegetables and Pesto

Rate this recipe
7 Votes
  • Lactose-free
4
Pasta with Pork, Vegetables and Pesto
0:05
Preparation
0:10
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3/4 lb
    (340 g)
    pasta of your choice
  • 2 Tbsp.
    (30 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    500 ml SELECTED VARIETIES


  • 1 lb
    (454 g)
    Quebec pork inside round strips
    You might like:

    Flyer Deals  (5)
    IRRESISTIBLES BUTCHER SHOP BREAKFAST BRUNCH BURGERS

    IRRESISTIBLES BUTCHER SHOP BREAKFAST BRUNCH BURGERS

    $5.99 ea.

    FROZEN, 1.12 kg


    MARC ANGELO PORK SIRLOIN ROAST OR STUFFED PORK TENDERLOIN

    MARC ANGELO PORK SIRLOIN ROAST OR STUFFED PORK TENDERLOIN

    $9.99 ea.

    600 g - 1 kg, SELECTED VARIETIES


    PLATINUM GRILL PERFECT PORK BREADED TENDERIZED PORK LEG

    PLATINUM GRILL PERFECT PORK BREADED TENDERIZED PORK LEG

    $4.99 /lb

    11.00/kg


    CARDINAL GRILL-READY PORK BACK RIBS

    CARDINAL GRILL-READY PORK BACK RIBS

    $7.99 ea.

    625 g


    SMOKED PORK PICNIC SHOULDER

    SMOKED PORK PICNIC SHOULDER

    $1.99 /lb

    4.39/kg



  • salt and ground pepper to taste
  • 4 cups
    (1 L)
    Italian-style frozen vegetable mix
    You might like:

    Flyer Deals  (4)
    SELECTION FROZEN VEGETABLES

    SELECTION FROZEN VEGETABLES

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.99 EA.


    GREEN GIANT CANNED VEGETABLES

    GREEN GIANT CANNED VEGETABLES

    4 for $5.00

    SELECTED SIZES, SELECTED VARIETIES


    SELECTION FROZEN SPINACH

    SELECTION FROZEN SPINACH

    2 for $3.00

    300 g, SELECTED VARIETIES


    SAVE 98¢ ON 2
    GREEN GIANT OR SELECTION FROZEN VEGETABLES

    GREEN GIANT OR SELECTION FROZEN VEGETABLES

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.


  • 3 Tbsp.
    (45 mL)
    basil pesto
Imprimer ma sélection

Preparation

Bring a large quantity of salted water to a boil and cook pasta according to instructions on the package.

Heat oil in a large pan over high heat and brown pork for 3 to 4 minutes. Season generously. Add vegetables and continue cooking 4 to 5 minutes.

Add pesto and pasta. Stir well and serve immediately with freshly grated Parmesan.

Source : Féd. des producteurs de porcs du Québec

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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