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Pasta with Pork, Vegetables and Pesto https://www.metro.ca/userfiles/image/recipes/pates-porc-legumes-pesto-6844.jpg PT05M PT10M PT15M
Bring a large quantity of salted water to a boil and cook pasta according to instructions on the package. Heat oil in a large pan over high heat and brown pork for 3 to 4 minutes. Season generously. Add vegetables and continue cooking 4 to 5 minutes. Add pesto and pasta. Stir well and serve immediately with freshly grated Parmesan.
4
3/4 lb (340 g) pasta of your choice 2 Tbsp. (30 mL) olive oil 1 lb (454 g) quebec pork inside round strips salt and ground pepper to taste 4 cups (1 L) Italian-style frozen vegetable mix 3 Tbsp. (45 mL) basil pesto
Pasta with Pork, Vegetables and Pesto

Pasta with Pork, Vegetables and Pesto

Rate this recipe
5 Votes
  • Lactose-free
4
Pasta with Pork, Vegetables and Pesto
0:05
Preparation
0:10
COOKING
0:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3/4 lb
    (340 g)
    pasta of your choice
    You might like:

    Flyer Deals  (3)
    SAVE UP TO $1.41
    Italpasta Pasta, Unico Beans or Tomatoes

    Italpasta Pasta, Unico Beans or Tomatoes

    $0.88 ea.

    900 g, 540 - 796 ml, SELECTED VARIETIES

    NUPASTA ORGANIC PASTA

    NUPASTA ORGANIC PASTA

    2 for $7.00

    210 g, SELECTED VARIETIES OR 3.79 EA.

    SAVE UP TO $1.20
    HUNT'S PASTA SAUCE

    HUNT'S PASTA SAUCE

    $0.99 ea.

    369-680 ml SELECT VARIETIES

  • 2 Tbsp.
    (30 mL)
    olive oil
  • 1 lb
    (454 g)
    quebec pork inside round strips
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES COOKED PORK BACK RIBS OR PORK SHANKS

    IRRESISTIBLES COOKED PORK BACK RIBS OR PORK SHANKS

    $9.99 ea.

    FROZEN, 670-680 g SELECTED VARIETIES


  • salt and ground pepper to taste
  • 4 cups
    (1 L)
    Italian-style frozen vegetable mix
    You might like:

    Flyer Deal  (1)
    HARVEST SNACK

    HARVEST SNACK

    $1.99 ea.

    85 - 93 g SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    basil pesto
Imprimer ma sélection

Preparation

Bring a large quantity of salted water to a boil and cook pasta according to instructions on the package.

Heat oil in a large pan over high heat and brown pork for 3 to 4 minutes. Season generously. Add vegetables and continue cooking 4 to 5 minutes.

Add pesto and pasta. Stir well and serve immediately with freshly grated Parmesan.

Source : Féd. des producteurs de porcs du Québec

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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