Skip to content
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Icone horloge

See Our Victoria Day Store Hours

Covid-19 Updates for Our Customers. Learn More

Pasta Primavera https://www.metro.ca/userfiles/image/recipes/pates-primavera-6921.jpg PT05M PT25M PT30M
Heat 1 cup (250 mL) broth, oregano and garlic powder in saucepan until boiling. Add broccoli, carrots and onion. Cover; cook at gentle boil for 5 minutes.Add mixture of remaining broth and cornstarch. Heat to a boil, stirring often. Reduce heat to low; simmer 5 minutes.Stir in tomato. Toss with spaghetti. Sprinkle with grated Parmesan cheese, if desired
4
3 7 5 2
2 cups (500 mL) ready to use vegetable broth 1 tsp. (5 mL) dried oregano leaves, crushed 1/4 tsp. (1 mL) garlic powder 2 cups (500 mL) broccoli florets 2 medium carrot, slivered 1 medium red onion, cut into wedges 2 Tbsp. (30 mL) cornstarch 1 medium tomato, diced 4 cups (1 L) hot cooked spaghetti (about 1/2 lb / 250 g dry)
Pasta Primavera

Pasta Primavera

Rate this recipe
7 Votes
  • Lactose-free
4
servings
0:05
Preparation
0:25
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 cups
    (500 mL)
    ready to use vegetable broth
  • 1 tsp.
    (5 mL)
    dried oregano leaves, crushed
  • 1/4 tsp.
    (1 mL)
    garlic powder
  • 2 cups
    (500 mL)
    broccoli florets
    You might like:

    Flyer Deal  (1)
    GRAPE TOMATOES

    GRAPE TOMATOES

    $1.88 ea.

    283 g PRODUCT OF ONTARIO BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g, PRODUCT OF ONTARIO BROCCOLI CROWNS PRODUCT OF U.S.A.


  • 2
    medium carrot, slivered
  • 1
    medium red onion, cut into wedges
    You might like:

    Flyer Deal  (1)
    VIDALIA SWEET ONIONS

    VIDALIA SWEET ONIONS

    $2.99 ea.

    3 lb PRODUCT OF U.S.A., No. 1 GRADE SWEET CORN 4 PK, PRODUCT OF U.S.A. GREEN FRENCH BEANS 400 g PRODUCT OF GUATEMALA


  • 2 Tbsp.
    (30 mL)
    cornstarch
  • 1
    medium tomato, diced
    You might like:

    Flyer Deals  (2)
    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.69 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, 1.69 EA. TOMATOES ON THE VINE PRODUCT OF ONTARIO, 1.69/lb, 3.73/ kg


    GRAPE TOMATOES

    GRAPE TOMATOES

    $1.88 ea.

    283 g PRODUCT OF ONTARIO BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g, PRODUCT OF ONTARIO BROCCOLI CROWNS PRODUCT OF U.S.A.


  • 4 cups
    (1 L)
    hot cooked spaghetti (about 1/2 lb / 250 g dry)
    You might like:

    Flyer Deals  (2)
    KRAFT DINNER SIMPLY ORGANIC

    KRAFT DINNER SIMPLY ORGANIC

    2 for $4.00

    SELECTED SIZES SELECTED VARIETIES OR 2.89 ea.


    SELECTION PASTA

    SELECTION PASTA

    $1.49 ea.

    900 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

Heat 1 cup (250 mL) broth, oregano and garlic powder in saucepan until boiling. Add broccoli, carrots and onion. Cover; cook at gentle boil for 5 minutes.

Add mixture of remaining broth and cornstarch. Heat to a boil, stirring often. Reduce heat to low; simmer 5 minutes.

Stir in tomato. Toss with spaghetti. Sprinkle with grated Parmesan cheese, if desired

Source : Campbell

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.