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Pasta Primavera https://www.metro.ca/userfiles/image/recipes/pates-primavera-6921.jpg PT05M PT25M PT30M
Heat 1 cup (250 mL) broth, oregano and garlic powder in saucepan until boiling. Add broccoli, carrots and onion. Cover; cook at gentle boil for 5 minutes. Add mixture of remaining broth and cornstarch. Heat to a boil, stirring often. Reduce heat to low; simmer 5 minutes. Stir in tomato. Toss with spaghetti. Sprinkle with grated Parmesan cheese, if desired
4
2 cups (500 mL) ready to use vegetable broth 1 tsp. (5 mL) dried oregano leaves, crushed 1/4 tsp. (1 mL) garlic powder 2 cups (500 mL) broccoli florets 2 medium carrots, slivered 1 medium red onion, cut into wedges 2 Tbsp. (30 mL) cornstarch 1 medium tomato, diced 4 cups (1 L) hot cooked spaghetti (about 1/2 lb / 250 g dry)
Pasta Primavera

Pasta Primavera

Rate this recipe
4 Votes
  • Lactose-free
4
Pasta Primavera
0:05
Preparation
0:25
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 cups
    (500 mL)
    ready to use vegetable broth
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    CAMPBELL'S READY TO USE BROTH, HABITANT SOUP

    CAMPBELL'S READY TO USE BROTH, HABITANT SOUP

    $1.99 ea.

    480 - 900 ml, 796 ml SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    dried oregano leaves, crushed
  • 1/4 tsp.
    (1 mL)
    garlic powder
  • 2 cups
    (500 mL)
    broccoli florets
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    Flyer Deal  (1)
    BROCCOLI

    BROCCOLI

    $1.88 ea.

    PRODUCT OF U.S.A.

  • 2
    medium carrots, slivered
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    Flyer Deals  (2)
    ORGANIC BABY PEELED CARROTS

    ORGANIC BABY PEELED CARROTS

    $2.99 ea.

    1 lb PRODUCT OF U.S.A.

    SWEET NANTES CARROTS

    SWEET NANTES CARROTS

    $2.49 ea.

    454 g PRODUCT OF U.S.A., No. 1 GRADE

  • 1
    medium red onion, cut into wedges
  • 2 Tbsp.
    (30 mL)
    cornstarch
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    FLEISCHMANN'S YEAST

    FLEISCHMANN'S YEAST

    BUY 3 OR MORE $1.49 ea.

    3 X 8 g SELECTED VARIETIES BUY 2/ 1.99 ea. BUY 1/ 2.29 ea.

  • 1
    medium tomato, diced
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    ORGANIC CAMPARI TOMATOES

    ORGANIC CAMPARI TOMATOES

    $3.99 ea.

    340 g PRODUCT OF MEXICO

    RED, ORANGE OR YELLOW SWEET PEPPERS OR AVOCADOS 5 PK OR GRAPE TOMATOES OR ATTITUDE SALADS

    RED, ORANGE OR YELLOW SWEET PEPPERS OR AVOCADOS 5 PK OR GRAPE TOMATOES OR ATTITUDE SALADS

    $2.44 ea. or /lb

    PRODUCT OF MEXICO, 2.44/lb, 5.38/kg OR PRODUCT OF MEXICO, 2.44 EA. OR 283 g PRODUCT OF MEXICO, 2.44 EA. OR 128 - 142 g PRODUCT OF U.S.A., SELECTED VARIETIES 2.44 EA.

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $2.88 /lb

    PRODUCT OF MEXICO 6.35/kg

  • 4 cups
    (1 L)
    hot cooked spaghetti (about 1/2 lb / 250 g dry)
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    SAVE $1.00
    ONTARIO RAVIOLI

    ONTARIO RAVIOLI

    $2.49 ea

    454 g, SELECTED VARIETIES

Imprimer ma sélection

Preparation

Heat 1 cup (250 mL) broth, oregano and garlic powder in saucepan until boiling. Add broccoli, carrots and onion. Cover; cook at gentle boil for 5 minutes.

Add mixture of remaining broth and cornstarch. Heat to a boil, stirring often. Reduce heat to low; simmer 5 minutes.

Stir in tomato. Toss with spaghetti. Sprinkle with grated Parmesan cheese, if desired

Source : Campbell

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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