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Pasta Primavera https://www.metro.ca/userfiles/image/recipes/pates-primavera-6921.jpg PT05M PT25M PT30M
Heat 1 cup (250 mL) broth, oregano and garlic powder in saucepan until boiling. Add broccoli, carrots and onion. Cover; cook at gentle boil for 5 minutes. Add mixture of remaining broth and cornstarch. Heat to a boil, stirring often. Reduce heat to low; simmer 5 minutes. Stir in tomato. Toss with spaghetti. Sprinkle with grated Parmesan cheese, if desired
4
2 cups (500 mL) ready to use vegetable broth 1 tsp. (5 mL) dried oregano leaves, crushed 1/4 tsp. (1 mL) garlic powder 2 cups (500 mL) broccoli florets 2 medium carrots, slivered 1 medium red onion, cut into wedges 2 Tbsp. (30 mL) cornstarch 1 medium tomato, diced 4 cups (1 L) hot cooked spaghetti (about 1/2 lb / 250 g dry)
Pasta Primavera

Pasta Primavera

Rate this recipe
4 Votes
  • Lactose-free
4
servings
0:05
Preparation
0:25
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 cups
    (500 mL)
    ready to use vegetable broth
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    SAVE $2.98 ON 2
    IMAGINE SOUP OR BROTH

    IMAGINE SOUP OR BROTH

    2 for $7.00

    500 ml, 1 L, SELECTED VARIETIES OR 3.99 EA.

  • 1 tsp.
    (5 mL)
    dried oregano leaves, crushed
  • 1/4 tsp.
    (1 mL)
    garlic powder
  • 2 cups
    (500 mL)
    broccoli florets
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    Flyer Deal  (1)
    Cauliflower

    Cauliflower

    $1.69 ea.

    PRODUCT OF U.S.A., NO. 1 GRADE Broccoli PRODUCT OF U.S.A.

  • 2
    medium carrots, slivered
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    Flyer Deal  (1)
    SWEET NANTES CARROTS

    SWEET NANTES CARROTS

    $1.99 ea.

    454 g PRODUCT OF MEXICO, NO. 1 GRADE

  • 1
    medium red onion, cut into wedges
    You might like:

    Flyer Deal  (1)
    RED ONIONS

    RED ONIONS

    $2.99 ea.

    3 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE

  • 2 Tbsp.
    (30 mL)
    cornstarch
  • 1
    medium tomato, diced
    You might like:

    Flyer Deals  (2)
    CAMPARI TOMATOES

    CAMPARI TOMATOES

    $3.99 ea.

    1 lb PRODUCT OF MEXICO

    EXTRA LARGE BEEFSTEAK TOMATOES

    EXTRA LARGE BEEFSTEAK TOMATOES

    $1.99 /lb

    PRODUCT OF MEXICO 4.39/kg

  • 4 cups
    (1 L)
    hot cooked spaghetti (about 1/2 lb / 250 g dry)
Imprimer ma sélection

Preparation

Heat 1 cup (250 mL) broth, oregano and garlic powder in saucepan until boiling. Add broccoli, carrots and onion. Cover; cook at gentle boil for 5 minutes.

Add mixture of remaining broth and cornstarch. Heat to a boil, stirring often. Reduce heat to low; simmer 5 minutes.

Stir in tomato. Toss with spaghetti. Sprinkle with grated Parmesan cheese, if desired

Source : Campbell

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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