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Salmon Pasta Salad https://www.metro.ca/userfiles/image/recipes/salade-pates-saumon-1781.jpg PT10M PT10M PT20M
In a saucepan, cook farfalle according to package instructions, drain and set aside.In a bowl, mix cold pasta and remaining ingredients together.
4
4 2 5 3
3 cups (750 mL) farfalle 4 Tbsp. (60 mL) mayonnaise 3 green onion chopped fine 2 cups (500 mL) English cucumber 1 red sweet pepper cut into thin strips 2 x 6 oz (2 x 170 g) tins of chunk pink salmon packed in water, drained To taste salt and black pepper
Salmon Pasta Salad

Salmon Pasta Salad

Rate this recipe
2 Votes
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 cups
    (750 mL)
    farfalle
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    SAVE $1.00
    GIGI PANTANELLA PASTA

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    $2.99 ea.

    400 - 500 g SELECTED VARIETIES


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    5 AIR MILES® Bonus Miles when buying 3


  • 4 Tbsp.
    (60 mL)
    mayonnaise
  • 3
    green onion chopped fine
  • 2 cups
    (500 mL)
    English cucumber
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    Flyer Deal  (1)
    SEEDLESS CUCUMBERS

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    $1.99 ea.

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 1
    red sweet pepper cut into thin strips
  • 2 x 6 oz
    (2 x 170 g)
    tins of chunk pink salmon packed in water, drained
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    FRESH ATLANTIC SALMON OR ICELANDIC COD PORTIONS

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    113 g ROCK LOBSTER TAIL FROZEN, 2 - 3 OZ


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    FAMILY PACK MIN. 900 g, 2.21/100 g



  • To taste salt and black pepper
Imprimer ma sélection

Preparation

In a saucepan, cook farfalle according to package instructions, drain and set aside.

In a bowl, mix cold pasta and remaining ingredients together.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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