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Pasta Sauce with Hot Italian Sausage and Prosciutto https://www.metro.ca/userfiles/image/recipes/sauce-pates-chair-saucisses-italiennes-prosciutto-5485.jpg PT15M PT1H10M PT1H25M
Heat olive oil in a pot over medium-high heat.Brown sausage meat.Add bay leaves, garlic cloves and diced vegetables, and cook 5 minutes.Stir in prosciutto and cook 1 minute.Add tomatoes. Lower heat to medium-low and simmer about 1hour, stirring occasionally.Season with pepper.Serve over pasta or use in lasagna.
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6 hot italian sausages, meat squeezed out of casings 5 bay leaves 4 garlic cloves, unpeeled 1 cup (250 mL) finely diced carrot, celery and onions 4 oz (120 g) prosciutto, in small pieces 10 cups (2 1/2 L) crushed Tomato 1/4 cup (60 mL) extra virgin olive oil pepper to taste
Pasta Sauce with Hot Italian Sausage and Prosciutto

Pasta Sauce with Hot Italian Sausage and Prosciutto

Rate this recipe
13 Votes
  • Lactose-free
4
servings
0:15
Preparation
1:10
COOKING
1:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 6
    hot italian sausages, meat squeezed out of casings
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    MARC ANGELO PORK SAUSAGES

    MARC ANGELO PORK SAUSAGES

    $7.99 ea.

    FROZEN, 500 - 675 g SELECTED VARIETIES


    JOHNSONVILLE SAUSAGES

    JOHNSONVILLE SAUSAGES

    $4.99 ea.

    375 - 500 g SELECTED VARIETIES


    PILLER'S PEPPERONI STICKS, SALAMI STICKS OR SAUSAGE STICKS OR BALDERSON CHEDDAR CHEESE

    PILLER'S PEPPERONI STICKS, SALAMI STICKS OR SAUSAGE STICKS OR BALDERSON CHEDDAR CHEESE

    $8.49 ea.

    280 - 500 g, SELECTED VARIETIES


    HOT OR MILD SAUSAGES WITH PEPPERS AND ONION

    HOT OR MILD SAUSAGES WITH PEPPERS AND ONION

    $3.99 /lb

    8.80/kg


  • 5
    bay leaves
  • 4
    garlic cloves, unpeeled
  • 1 cup
    (250 mL)
    finely diced carrot, celery and onions
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    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


  • 4 oz
    (120 g)
    prosciutto, in small pieces
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    MASTRO CAPICOLLO OR PROSCIUTTO COTTO

    MASTRO CAPICOLLO OR PROSCIUTTO COTTO

    $7.99 /lb

    SELECTED VARIETIES DELI SLICED, 1.76/100 g


    MARC ANGELO SLICED ITALIAN DELI MEAT

    MARC ANGELO SLICED ITALIAN DELI MEAT

    2 for $10.00

    100 g OR SLICED PEPPERONI 175 g SELECTED VARIETIES


  • 10 cups
    (2 1/2 L)
    crushed Tomato
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    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.99 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, 1.99 EA. TOMATOES ON THE VINE PRODUCT OF ONTARIO, 1.99/lb, 4.39/kg


    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g PRODUCT OF ONTARIO


  • 1/4 cup
    (60 mL)
    extra virgin olive oil
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    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES



  • pepper to taste
Imprimer ma sélection

Preparation

Heat olive oil in a pot over medium-high heat.

Brown sausage meat.

Add bay leaves, garlic cloves and diced vegetables, and cook 5 minutes.

Stir in prosciutto and cook 1 minute.

Add tomatoes. Lower heat to medium-low and simmer about 1hour, stirring occasionally.

Season with pepper.

Serve over pasta or use in lasagna.

Source : Chef Ian Perreault

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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