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Pasta Sauce with Hot Italian Sausage and Prosciutto https://www.metro.ca/userfiles/image/recipes/sauce-pates-chair-saucisses-italiennes-prosciutto-5485.jpg PT15M PT1H10M PT1H25M
Heat olive oil in a pot over medium-high heat. Brown sausage meat. Add bay leaves, garlic cloves and diced vegetables, and cook 5 minutes. Stir in prosciutto and cook 1 minute. Add tomatoes. Lower heat to medium-low and simmer about 1hour, stirring occasionally. Season with pepper. Serve over pasta or use in lasagna.
4
6 hot italian sausages, meat squeezed out of casings 5 bay leaves 4 garlic cloves, unpeeled 1 cup (250 mL) finely diced carrots, celery and onions 4 oz (120 g) prosciutto, in small pieces 10 cups (2 1/2 L) crushed tomatoes 1/4 cup (60 mL) extra virgin olive oil pepper to taste
Pasta Sauce with Hot Italian Sausage and Prosciutto

Pasta Sauce with Hot Italian Sausage and Prosciutto

Rate this recipe
12 Votes
  • Lactose-free
4
Pasta Sauce with Hot Italian Sausage and Prosciutto
0:15
Preparation
1:10
COOKING
1:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 6
    hot italian sausages, meat squeezed out of casings
    You might like:

    Flyer Deals  (3)
    STUFFED PEPPERS OR MUSHROOMS

    STUFFED PEPPERS OR MUSHROOMS

    $4.99 /lb

    SELECTED VARIETIES 11.00/kg

    STORE MADE STUFFED ZUCCHINI

    STORE MADE STUFFED ZUCCHINI

    $4.99 /lb

    11.00/kg

    IRRESISTIBLES NATURALIA WIENERS

    IRRESISTIBLES NATURALIA WIENERS

    2 for $5.00

    375 g

  • 5
    bay leaves
  • 4
    garlic cloves, unpeeled
  • 1 cup
    (250 mL)
    finely diced carrots, celery and onions
    You might like:

    Flyer Deal  (1)
    PEELED BABY CARROTS

    PEELED BABY CARROTS

    $3.49 ea.

    907 g PRODUCT OF U.S.A.

  • 4 oz
    (120 g)
    prosciutto, in small pieces
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    Flyer Deal  (1)
    SAN DANIELE SLICED PROSCIUTTO OR SPECK HAM 125 g or MASTRO TRIO PACK 150 - 250 g

    SAN DANIELE SLICED PROSCIUTTO OR SPECK HAM 125 g or MASTRO TRIO PACK 150 - 250 g

    $6.99 ea.

    SELECTED VARIETIES

  • 10 cups
    (2 1/2 L)
    crushed tomatoes
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    Flyer Deals  (3)
    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    $1.49 ea. or /lb

    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g PRODUCT OF MEXICO

    ORGANIC TOMATOES ON THE VINE

    ORGANIC TOMATOES ON THE VINE

    $3.49 /lb

    PRODUCT OF MEXICO 7.69/kg

  • 1/4 cup
    (60 mL)
    extra virgin olive oil
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    Flyer Deal  (1)
    SAVE $6.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • pepper to taste
Imprimer ma sélection

Preparation

Heat olive oil in a pot over medium-high heat.

Brown sausage meat.

Add bay leaves, garlic cloves and diced vegetables, and cook 5 minutes.

Stir in prosciutto and cook 1 minute.

Add tomatoes. Lower heat to medium-low and simmer about 1hour, stirring occasionally.

Season with pepper.

Serve over pasta or use in lasagna.

Source : Chef Ian Perreault

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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